Professional Documents
Culture Documents
1. As one of the first venues in town and the first one to open after the creation of
Texarkana’s new entertainment district, you have been put into a unique position as a
quasi-test dummy for how this will work out. Have you seen this lack of precedent effect
April: Okay yea I think that one of the biggest roadblocks about being the only dedicated music
venues in town is getting people to stay up to date about what we have to offer. People aren’t
really used to having an entertainment district yet so people in and out of town will miss a show
they want to see because they don’t think to check up with our social media. We hope this will
change but for now, our best way to prevent this is going out and using in-person advertising
because it sticks in the head of someone better and they are more likely to remember or tell a
2. Do you usually find it hard to get artists who aren’t local to come to your venue to
April: the only hard part about getting non-local artists to perform on our stage is keeping track
of shows and tours months before they happen. We are in a great location between Shreveport,
Dallas, and Little Rock. Artists, mostly smaller more independent artists, are usually very excited
to add an extra stop to their show, but we are so new that many aren’t aware they can do it.
3. Where have you found most of your money is made? Do you find with our new open
bottle policy in the Entertainment District has increased how likely someone is too buy
more drinks?
April: Most of our money you would think is made off of tickets or drinks, but really we make
most of our profit off of hosting private events. We spend a lot of time and effort in designing
Crossties to have an upper-class atmosphere while also being very approachable so we could
attract more events. I wouldn’t really know what buying drinks downtown was like before the
entertainment district, though I do notice that many of our customers who aren’t dining with kids
or come from out of town will take a to-go drink or beer with them, which is pretty sweet.
4. What was one of the worst shows you have ever had in your short existence? What went
April: I think our worst show we ever ATTEMPTED to put on would have been our second
show. We never actually got around to having the show put on because we had such poor
communication with the ladies who wanted to stop and do a show. We advertised the wrong
dates, and we had people show up on that day to support their favorite local artists. We ended up
having to offer free drinks to everyone who bought tickets as well as give them a refund. Most of
our poor communication and mistakes from that show came from trying to plan it maybe a week
before the show? We definitely were humbled by the experience, and give ourselves several
weeks in advance even on small shows, much longer for big-name artists.
5. If you had to give one piece of advice to another hopeful who wants to open up a venue
April: The most important thing when running any venue is keeping yourself busy. An empty
venue is a venue that doesn’t make any money. Even if you sell food and drinks like a restaurant
that usually doesn’t always cover operating expenses. Artists have as much to benefit from
of location or size, are trial and error business that stays most successful when it keeps itself
busy. Regardless of the success or failure, you experience in running a venue, you must learn and
push forward in order to have any success. Venues are multi-faceted businesses as well and need
multiple streams of revenue in order to make a profit. One of the most important things in
running a venue is attracting customers and patrons on a recurring basis. Using market analysis is
important to see which techniques in advertising and sales work best in demographics because
different locations can lead to different marketing strategies being effective and these