KETOPRAK

is one type of Indonesian food, many people claim that this food is typical from Jakarta, ketoprak using
ketupat that is easy to find and not many ingredients to use.
The main ingredients in making Ketoprak are:
1. know,
2. vermicelli,
3. Cucumber,
4. sprouts,
5. boiled eggs are equipped with peanut sauce,
6. sweet soy sauce
7. fried shallots.
  Can also be served with additional crackers or emping melinjo. Some of the existing versions include
tempe as its ingredients. Tools used to process ketoprak is not difficult you just need Repress and knife.

Reason of Yosephine
1. Ketoprak is my favorite food one of them, why? When ketoprak consumption, typical spice herbs
Indonesia, pamper dilidah, now to eat ketoprak not have to come to Jakarta, as in Palembang a lot of
people selling ketoprak, nuance of Jakarta really felt in the city Empek-Empek.
2. In addition, ketoprak can be eaten using lontong or ketupat.
Reason Ramlan
1. The price is very Affordable For the community.
2. Eating ketoprak is very fitting in the morning, why? Ketoprak can be consumed for breakfast because
it is not too heavy consumed and filling.
Nofri Reason
1. Food that is easy to get
2. Ketoprak materials are not difficult to find, because for a kind of vermicelli, tofu, sprouts, eggs, sweet
soy sauce, onions, peanuts and other spices is a spice that we find everyday.