Edamame 3199 1850 302000 J/kg -2,8

Kacang 3390 1670 263000 J/kg -1,8

Polong

Untuk menghitung nilai energi panas, digunakan rumus panas sensibel dan panas laten
sebagai berikut (Graamans et al., 2017).
 Wortel Blansing :
Q1 = m x c x ∆T
= 0,00802 x 3920 x (25- 0)
= 785,96 J

Q2 = m x L
= 0,00802 x 293000
= 2349,86 J

Q3 = m x c x ∆T
= 0,00802 x 2000 x 1,4
= 44,01376 J

Qtotal = 3179,834

 Wortel Tanpa Blansing :

Q1 = m x c x ∆T
= 0,00777 x 3920 x (25- 0)
= 761,46 J

Q2 = m x L
= 0,00777 x 293000
= 2376 J

Q3 = m x c x ∆T
= 0,00777 x 2000 x 1,4
= 21,756 J

Qtotal = 3159,216 J

 Kentang Blansing :
Q1 = m x c x ∆T
= 0,00812 x 3430 x 25
= 696.29 J

Q2 = m x L
= 0,00812 x 264000
= 2143,68 J

Q3 = m x c x ∆T
= 0,00812 x 1720 x 1,8

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 = 25,13952 J

Qtotal = 2864,91 J

 Kentang Tanpa Blansing :

Q1 = m x c x ∆T
= 0,00790 x 3430 x 25
= 677,425 J

Q2 = m x L
= 0,00790 x 264000
= 2085.6 J

Q3 = m x c x ∆T
= 0,00790 x 1720 x 1,8
= 24,4584 J

Qtotal = 2777,483 J

 Daging ayam utuh :

Q1 = m x c x ∆T
= 0,00942 x 3220 x 25
= 758,31 J

Q2 = m x L
= 0,00942 x 220000
= 2072,4 J

Q3 = m x c x ∆T
= 0,00942 x 1590 x 1,5
= 22,4667 J

Qtotal = 2853,177

 Daging ayam cincang :

Q1 = m x c x ∆T
= 0,01601 x 3220 x 25
= 1288,805 J

Q2 = m x L
= 0,01601 x 220000
= 3552,2 J

Q3 = m x c x ∆T
= 0,01601 x 1590 x 1,5
= 38,18385 J

Lembar Kerja Praktikum Teknologi Pengolahan Pangan

 Qtotal = 2853,177 J

 Edamame blansing :
Q1 = m x c x ∆T
= 0,00096 x 3199 x 25
= 76,776 J

Q2 = m x L
= 0,00096 x 302000
= 289,92 J

Q3 = m x c x ∆T
= 0,00096 x 1850 x 2,8
= 4,9728 J

Qtotal = 371.6688 J

 Edamame tanpa blansing :

Q1 = m x c x ∆T

= 0,0008 x 3199 x 25
= 63,98 J

Q2 = m x L
= 0,0008 x 302000
= 241,6 J

Q3 = m x c x ∆T
= 0,0008 x 1850 x 2,8
= 4,144 J

Qtotal = 3716,688 J

 Kacang polong blansing :

Q1 = m x c x ∆T
= 0,0007 x 3390 x 25
= 59,325 J

Q2 = m x L
= 0,0008 x 26300
=184,1 J

Q3 = m x c x ∆T
= 0,0007 x 1670 x 1,8
= 2,1042 J

Qtotal = 245,5292 J
Lembar Kerja Praktikum Teknologi Pengolahan Pangan
  Kacang polong blansing :
Q1 = m x c x ∆T
= 0,0007 x 3390 x 25
= 59,325 J

Q2 = m x L
= 0,0008 x 26300
=184,1 J

Q3 = m x c x ∆T
= 0,0007 x 1670 x 1,8
= 2,1042 J
Qtotal = 245,5292 J

Lembar Kerja Praktikum Teknologi Pengolahan Pangan