NAMA : ELIAS BATU MALI

NIM : 191111046
PRODI : KEPERAWATAN
SEMESTER : III
KELAS :B

1.Vocabulary 1(page 28)

A. Grilled salmon
B. Chees omelette
C. Pizza
D. Spaghetti
E. Turkey sandwich
F. Roast chicken
G. Vegetable quiche
vocabulary 2 (page 28)
Apple apple juice apple puree banana carrots coffee corn cranberry juice Fruit salad
mashed potatoes orange orange juice peas peppers rice tea yoghurt
Side dishes Desserts Beverages
rice Apple Apple juice
Apple puree Banana Cranberry juice
Mashed potatoes Fruit salad Orange juice
peas Orange Tea
peppers Corn Yoghurt
carrots Watermelon Cola
Salmon Fruit soaps Coffee
Chees omelette Milk
Water

Language 5 and Languagen 6(page 29)

Complete these questions and answers with the words in the box.
do for like maybe please toorder what would 3
1. When would you like to order your next meal ? e
2. Do you like roast chicken ? d
3. What would you like for dessert ?a
4. What would your visitors like to drink ?b
5. Would they like cranberry juice ?c

a. I wouldlike a banana, please.

b. They’d like coffee, please.
c. Yes, I think they would.
d. Yes, I do like.
e. Not right now. Maybe later.
vocabulary 4(page 30)
Match the things nurses write (1-6) to what they say (a-f) and what each measurement
measures (i-iii).
What we write what we say what we measure
1. ml a. millilitre (s) (i) weight : 2b, 5c
2. kg b. kilogram (s)/ kilo (s) (ii) liquids : 1a, 4d
3. kj c. calories (iii) energy :3c, 6f
4. l d. litre (s)
5. g e. gram (s)
6. kcal f. kilojoule (s)
vocabulari 5(page 30)
Nurses use millitre to measure liquids
Nuses use kilogram to measure weight.
Nurses use kilojoule to measure enery.
Nurses use litre to measure liquids.
Nurses use gram to measure weight.
Nurses use kcal to measure energy.

Vocabulary 2 (page 32)

Breathe chew drink swallow
1. People need to breath.
2. Chew your food well before you swallow.
3. You must drinklots of liquids when it’s hot.
vocabulari 1 (page 32)
non-slip mat ,non-slip plate, plastic apron, straw-handleh cup,
1. Nurses can use it to cover their clothes.Plastic apron.
2. Patients put it into a cup or glass and use it for drinking.Straw.
3. It doesn’t move, so it is easier for patients to eat from it.Non- slip mat.
4. We use it to stop plates moving on the tray table.Non- slip plate.
5. Pateints can hold it with two hands and drink from it.Two- handle cup.
reading 2 (page 34)
Assisting a patient at mealtimes
A. Preparing the patient to eat
B. Helping the patient to eat
C. Encouraging the patient

reading 4
1. good nutrition
2. get better after an illness or accident recover
3. a type of table that people use so that they can eat in badtray table
4. an amount of food or drink that you put into your mouth at one timemouthful
5. food and drink for good health and growth upright
6. look directly at someone at the same time as they are looking for youmake eye contact
7. sitting straight upassisting
8. helping someone to do something positive