CHAMBOURCIN

Chambourcin is a French-American interspecific hybrid grape variety used for

making wine. Its parentage is uncertain. The hybrid was produced by Joannes Seyve
who often used Seibel hybrids produced in the 1860s

Used to produce a dry wine with deep color and full

aromatic flavor with no off-flavors hybrids. He tannins
and is used to produce high quality wines or for
cutting. Excellent product vinified in pink.

Data sheet

Grape berry color Red

Maturation period in
2nd decade of September
Northern Italy
Maturation period in
1st decade of September
Southern Italy
Grape little, round, with seeds
Flavor neutral
Bunch big, straggly
Use wine, Juices
Breeding pergola, pot, espalier, creeper
Where to plant hill 200-500 mt, flat land - under 200 mt, city
family vineyards, professional vineyards, gardens, vegetable
suitable for
garden, balconies and terraces
Deseases resistance high
downy mildew bunch high
downy mildew leaves high
powdery mildew leaves medium high
powdery mildew bunch medium
botrytis medium high
From 0 to 2 treatments with sulfur-based products, with the
Phytosanitary treatments
possible addition of copper, before and after flowering.
Other new variety