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3.quality Assurance and Calibration Methods
3.quality Assurance and Calibration Methods
Analytical chemistry
•Raw data: individual values of a measured quantity (peak areas,
volumes, etc)
•Treated data: concentration, amounts obtained by calibration procedure
of raw data
•Results: final report (mean, SD, confidence interval after applying
statistics to treated data)
Quality assurance
Use objectives
•Write or states clearly and concise use objectives for data and results
•Critical step in quality assurance
•Prevention of misuse of data and result
Specification
•Sampling requirements • Acceptable blank values
•Accuracy and precision • Calibration checks
•Rate of false results • Quality control samples
•Selectivity
•Sensitivity
Quality assurance ; Specification
• Quality assurance begins with sampling requirements
등의 작업 수행 능력 평가
Validation of an Analytical Procedure
Validation of an Analytical Procedure
• Linearity (직선성)
y = 72048.65822 x – 10.37648
Validation of an Analytical Procedure
• Accuracy (정확도): 참값에 가까운 정도
1. 표준기준 물질을 사용
3. 분석물 소량 첨가한 바탕 시료 분석
Detection limit
(검출한계)
(정량 하한)
Method validation: limits of detection & quantitation
O
O
O
C CH2 O
5 n
166.30 173.86
182 181 180 179 178 177 176 175 174 173 172 171 170 169 168 167 166 165 182 180 178 176 174 172 170 168 166
182 178 174 170 166 182 178 174 170 166
O
O F3C S O H
H O S CF3 O O
O O C CH2 O
167.42 5 n
O 174.2
169.83
183 182 181 180 179 178 177 176 175 174 173 172 171 170 169 168 167 166 165
182 180 178 176 174 172 170 168 166
182 178 174 170 166 182 178 174 170 166
Standard addition
표준물 첨가: 미지 시료에 아는 양의 분석물 첨가 후,
원 미지시료보다 증가된 신호로부터 분석물의 분석 하는 방법
Standard addition
Internal Standard
Internal Standard