Professional Documents
Culture Documents
Fluidization Characteristics of Oil Palm Frond Particles in Agitated Bed
Fluidization Characteristics of Oil Palm Frond Particles in Agitated Bed
Ifa Puspasari ∗ , Meor Zainal Meor Talib, Wan Ramli Wan Daud, Siti Masrinda Tasirin
Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600
UKM Bangi, Selangor Darul Ehsan, Malaysia
a b s t r a c t
Fluidization characteristics of crushed oil palm fronds were studied. The elongated shape of the particles and their
fibrous nature created entanglement between the particles and caused the bed to form crack and plug flow when
aerated in ordinary fluidized bed. Fluidization of the fibres became feasible with the aid of mechanical agitation.
Agitation helped to loosen the entanglement of the fibres which prevents air to pass through the bed of particles, as
a result, fluidization state could be attained. Experiments were carried out in a column with height of 72 cm and ID
of 14.4 cm. Superficial air velocities used ranged from 0.1 to 1.1 m/s, bed heights ranged from 4 to 8.5 cm, agitation
speeds ranged from 300 to 500 rpm and particle initial moisture contents from 0.5 to 2.4 g water/g dry solids. Analysis
of the fluidization characteristics showed that minimum fluidization velocity was independent with bed height and
agitation speed. However, investigation on the effect of particle initial moisture content showed that minimum
fluidization velocity increased with particle moisture content. A new empirical correlation to predict minimum
fluidization velocity has been derived which gives good agreement with experimental data in this study and the data
from other study in the literature.
© 2012 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
Keywords: Agitated fluidized bed; Fibres; Hydrodynamics; Incipient fluidization; Minimum fluidization velocity;
Stirred fluidized bed
∗
Corresponding author. Tel.: +60 3 8921 6424; fax: +60 3 8921 6148.
E-mail address: ifapus@gmail.com (I. Puspasari).
Received 29 March 2012; Received in revised form 21 August 2012; Accepted 22 August 2012
0263-8762/$ – see front matter © 2012 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
http://dx.doi.org/10.1016/j.cherd.2012.08.018
498 chemical engineering research and design 9 1 ( 2 0 1 3 ) 497–507
Nomenclature
Greek symbols
ε bed voidage
shape factor
viscosity (Pa s)
density (kg/m3 )
wire anemometer (Model Testo 425). The air then enters the
stainless steel plenum chamber to evenly distribute the air
flow before passing through the distributor plate. The distribu-
tor plate is constructed from stainless steel of 1 mm thickness,
with holes of 2 mm diameter arranged in a triangular pattern,
resulting in 19% open area. It is covered with a cloth to prevent
the particles from falling down into the plenum. This gives
a pressure drop of about 26 Pa at a superficial air velocity of
0.5 m/s.
The cylindrical fluidizing column is made of acrylic to allow
good visual observation of the particles flow pattern. It has a
wall thickness of 3 mm, an internal diameter of 14.4 cm and
an overall length of 72 cm. The pressure drop across the dis-
tributor plate and the bed are measured using pressure taps
connected to a water manometer. At the top of the column, a
filter bag is used to separate fines from the discharge gas. Fig. 3 – Photograph of crushed oil palm fronds.
Mechanical agitation is generated by an electric motor
(70 W) with a rotating speed varying from 100 to 2000 rpm. Table 1 – Properties of fresh oil palm frond particles
The agitator itself is a single stage agitator with four impellers (X = 2.5 ± 0.3 g water/g dry solids).
mounted on a straight 1 cm diameter stainless steel shaft. The Properties Value
type of impeller used is pitched blade turbine having an angle
Mean particle sizea (d̄p ), mm 1.83
of 30◦ with the horizontal. The total blade length is 12 cm and
Shape factor (s ) 0.56
it is 1.5 mm thick. The detail of the agitator is shown in Fig. 2.
Particle densitya (p ), kg/m3 1270
Tapped bulk densitya (b ), kg/m3 465
Voidageb (εb ) 0.63
a
2.2. Materials Measured.
b
Calculated.
Fig. 6 – Hydrodynamic behaviour of dry oil palm frond particles without agitation.
200 1.2
H = 4 cm H = 4 cm
H = 5.5 cm 1.0 H = 5.5 cm
160
H = 7 cm H = 7 cm
H = 8.5 cm 0.8
120 H = 8.5 cm
P (Pa)
FI (-)
40 0.2
umf
0 0.0
0.0 0.2 0.4 0.6 0.8 1.0 1.2 0.0 0.2 0.4 0.6 0.8 1.0 1.2
u (m/s) u (m/s)
Fig. 7 – Bed pressure drop as a function of superficial air Fig. 8 – Fluidization curves for different bed heights at
velocity for different bed heights at S = 300 rpm. S = 300 rpm.
1.2
possible to fluidize the dried oil palm fibres. It appears that S = 300 rpm
the act of agitation could break up the fibres entanglement 1.0 S = 400 rpm
and eliminate the crack which was formed when no agitation S = 500 rpm
0.8
was applied. H = 7 cm
FI (-)
1.2 1.0
X = 2.4 g/g
1.0 X = 1.4 g/g 0.9
X = 0.8 g/g
0.8 X = 0.6 g/g 0.8
umf (m/s)
X = 0.5 g/g
FI (-)
0.6 0.7
0.4 0.6
0.2 0.5
0.0 0.4
0.0 0.2 0.4 0.6 0.8 1.0 1.2 0.0 0.5 1.0 1.5 2.0 2.5
u (m/s) X (g water/g dry solids)
Fig. 10 – Fluidization curves for different moisture contents Fig. 11 – Minimum fluidization velocity of oil palm frond
at S = 300 rpm. particles at different moisture contents.
particles which formed agglomerates and channelling in the Effect of particle moisture content on the minimum flu-
bed. The decrease in the umf is because the amount of agglom- idization velocity is shown in Fig. 11. From Fig. 11, the
eration was reduced, the effective particle size decreased and, minimum fluidization velocity umf increased as the mois-
thus, the umf also decreased with increasing agitation speed. ture content increased which also agrees with the findings of
The present study involved the fluidization of large particles Caicedo et al. (2002), Clarke et al. (2005), Reyes et al. (2002),
which did not show any agglomeration. The poor fluidization Senadeera et al. (2000) and Senadeera et al. (2006). The higher
behaviour of the oil palm frond particles was due to entan- minimum fluidization velocity for wetter particles could be
glement of the fibres. The hydrodynamic force and the force explained by the increase in the interparticle forces (attributes
exerted from the act of mechanical agitation at low agitation to liquid bridges).
speed (i.e. 300 rpm) is just equal to those required to interlock
these fibre entanglement, and hence promoting the fluidiza- 3.2. Predictions on minimum fluidization velocity
tion of the particles. The rest of the energy resulted from the
agitating process at speeds higher than 300 rpm is dissipated, Minimum fluidization velocity (umf ) is an important param-
as a result, higher agitation speed does not have any obvious eter for a fluidized bed design. The value of umf is usually
effects on umf . determined experimentally from the pressure drop against
Fig. 10 presents the fluidization curves of oil palm frond gas velocity chart. Minimum fluidization condition is achieved
particles at different moisture contents. It was observed that when the pressure drop across the bed becomes constant
the value of fluidization index increased and approached unity with the increasing gas velocity. A number of correlations are
as the particles dried. This is also in agreement with the work available in the literature to predict the minimum fluidization
by Moreno et al. (2006) which found that the increase in mois- velocity of solid particles (Gupta et al., 2009; Rabinovich and
ture produces a decrease of the fluidization index. Geldart Kalman, 2008). Table 2 summarizes a selection of some recent
et al. (1984) pointed out that the actual/theoretical pressure correlations cited in the literature to predict the minimum flu-
drop ratio increases as powders flowability reduces. When the idization velocity. Correlations due to Wen and Yu (1966) which
particles become wet or sticky, the flowability reduces, result- is based on the Ergun equation (Ergun, 1952), and the correla-
ing in poor fluidization. Fig. 10 also reveals that as the particles tion of Leva (1959) are still widely used to predict the value of
dried, the slope of the fluidization curve increased. Similar umf .
results were also obtained by Marring et al. (1994) for the flu- By carrying out dimensional analysis, a new correlation has
idization of potato starch with moisture contents varying from been derived from the present study by taking into account
6 to 25%. both the particle (s dp , (1 − εmf )p ) and gas properties (g , g )
ln [ sRemf]
0
0 5 10 15 20 25 30
where k and n are the model parameters and Remf is the
-2
Reynolds number defined as: Group B
-4
umf dp g
Remf = (13) -6
g Group A
-8
and Ar is the Archimedes number calculated as follows: ln [ 3
s (1- mf)( p/ g)Ar]
Table 3 – Experimental data from the present study and other works.
No. Reference Particles Geldart p (kg/m3 ) dp (mm) εmf (−) s (−)
group
1. This work Oil palm frond particles D 1349 1.83 0.63 0.56
2. This work Oil palm frond particles D 967 1.83 0.63 0.56
3. This work Oil palm frond particles D 740 1.83 0.63 0.56
4. This work Oil palm frond particles D 680 1.83 0.63 0.56
5. This work Oil palm frond particles D 619 1.83 0.63 0.56
6. Povrenovié et al. (1992) Glass spheres D 2400 4 0.42 1.00
7. Povrenovié et al. (1992) Glass spheres D 2482 5 0.43 1.00
8. Povrenovié et al. (1992) Glass spheres D 2482 6 0.44 1.00
9. Povrenovié et al. (1992) CaCO3 D 2600 2.4 0.42 1.00
10. Ho et al. (1987) Sand B 2700 0.505 0.46 0.88
11. Ho et al. (1987) Sand B 2700 0.359 0.45 0.89
12. Ho et al. (1987) Coal B 1330 0.715 0.53 0.61
13. Ho et al. (1987) Coal B 1330 0.630 0.51 0.65
14. Ho et al. (1987) Coal B 1330 0.505 0.51 0.69
15. Simone and Harriott (1980) Silica–alumina A 907 0.033 0.49 1.00
16. Simone and Harriott (1980) Silica–alumina A 870 0.061 0.48 1.00
17. Simone and Harriott (1980) Silica–alumina A 850 0.081 0.48 1.00
18. Simone and Harriott (1980) Silica–alumina A 836 0.091 0.47 1.00
19. Simone and Harriott (1980) Silica–alumina A 806 0.113 0.47 1.00
20. Simone and Harriott (1980) Silica–alumina A 790 0.124 0.47 1.00
21. Verma and Saxena (1984) Yellow peas D 1340 6.911 0.36 1.00
22. Verma and Saxena (1984) Green lentils D 1361 4.699 0.36 1.00
23. Verma and Saxena (1984) Millet seeds D 1344 2.064 0.40 1.00
24. Verma and Saxena (1984) Red silica sand D 2616 0.745 0.38 0.92
25. Grewal and Saxena (1980) Silicon carbide B 3220 0.178 0.50 0.67
26. Grewal and Saxena (1980) Silica sand B 2670 0.167 0.44 0.81
27. Grewal and Saxena (1980) Silica sand B 2670 0.451 0.41 0.84
28. Grewal and Saxena (1980) Silica sand B 2670 0.504 0.42 0.88
29. Grewal and Saxena (1980) Glass beads B 2490 0.357 0.40 1.00
30. Grewal and Saxena (1980) Glass beads B 2490 0.427 0.41 1.00
31. Grewal and Saxena (1980) Dolomite B 2840 0.312 0.54 0.60
32. Grewal and Saxena (1980) Dolomite B 2840 0.293 0.53 0.64
504 chemical engineering research and design 9 1 ( 2 0 1 3 ) 497–507
This Ergun Leva Wen and Yu Gauthier et al. Reina et al. Delebarre Kozanoglu Subramani Rabinovich
work (1952) (1959) (1966) (1999) (2000) (2004) et al. (2005) et al. (2007) and Kalman
(2008)
505
506 chemical engineering research and design 9 1 ( 2 0 1 3 ) 497–507
Marring, E., Hoffmann, A.C., Janssen, L.P.B.M., 1994. The effect of Reyes, A., Eckholt, M., Alvarez, P.I., 2004. Drying and heat transfer
vibration on the fluidization behaviour of some cohesive characteristics for a novel fluidized bed dryer. Drying Technol.
powders. Powder Technol. 79, 1–10. 22 (8), 1869–1895.
Moreno, R., Antolin, G., Reyes, A., 2006. Quality of fluidization for Senadeera, W., Bhandari, B., Young, G., Wijesinghe, B., 2000.
the drying of forestry biomass particles in a fluidized bed. Physical properties and fluidization behaviour of fresh green
Biosyst. Eng. 94 (1), 47–56. bean particulates during fluidized bed drying. Trans. Inst.
Park, J., Kim, J., Cho, S.-H., Han, K.-H., Yi, C.-K., Jin, G.-T., 1999. Chem. Eng. 78 (Part C), 43–47.
Development of sorbent manufacturing technology by Senadeera, W., Wijesinghe, B., Young, G., Bhandari, B., 2006.
Agitation Fluidized Bed Granulator (AFBG). Korean J. Chem. Fluidization characteristics of moist food particles. Int. J. Food
Eng. 16, 659–663. Eng. 2 (1) (article 7).
Puspasari, I., Talib, M.Z.M., Daud, W.R.W., Tasirin, S.M., 2012. Simone, S., Harriott, P., 1980. Fluidization of fine powders with air
Drying kinetics of oil palm frond particles in an agitated in the particulate and the bubbling regions. Powder Technol.
fluidized bed dryer. Drying Technol. 30 (6), 619–630. 26 (2), 161–167.
Povrenovié, D.S., Hadžismajlovié, D.E., Grbavčić, Ž.B., Vuković, Subramani, H.J., Balaiyya, M.B.M., Miranda, L.R., 2007. Minimum
D.V., Littman, H., 1992. Minimum fluid flowrate, pressure drop fluidization velocity at elevated temperatures for Geldart’s
and stability of a conical spouted bed. Can. J. Chem. Eng. 70 group-B powders. Exp. Therm. Fluid Sci. 32, 166–
(2), 216–222. 173.
Rabinovich, E., Kalman, H., 2008. Generalized master curve for Tasirin, S.M., Anwar, N., 2001. Fluidization behavior of vibrated
threshold superficial velocities in particle–fluid systems. and aerated bed of starch powders. J. Chem. Eng. Jpn. 34 (10),
Powder Technol. 183 (2), 304–313. 1251–1257.
Reina, J., Velo, E., Puigjaner, L., 2000. Predicting the minimum Verma, R.S., Saxena, S.C., 1984. Hydrodynamic and heat transfer
fluidization velocity of polydisperse mixtures of scrap-wood characteristics of large agricultural seeds—air fluidized beds.
particles. Powder Technol. 111, 245–251. Powder Technol. 39 (2), 245–248.
Reyes, A., Diaz, G., Marquardt, F.H., 2001. Analysis of Watano, S., Yeh, N., Miyanami, K., 1998. Drying of granules in
mechanically agitated fluid–particle contact dryers. Drying agitation fluidized bed. J. Chem. Eng. Jpn. 31 (6), 908–
Technol. 19 (9), 2235–2259. 913.
Reyes, A., Alvarez, P., Marquardt, F.H., 2002. Drying of carrots in a Wen, C.Y., Yu, Y.H., 1966. A generalized method for predicting
fluidized bed. I: effects of drying conditions and modeling. the minimum fluidization velocity. AIChE J. 12, 610–
Drying Technol. 20 (7), 1463–1483. 612.