HUMMUS pa ti patu primo

INGREDIENTS
 600g cooked or tinned chickpeas
 1 large clove of garlic, peeled
 75ml tahini
 60ml fresh lemon juice
 1 tsp sea salt
 5-10 drops hot sauce (optional)
 extra-virgin olive oil, paprika and chopped parsley, to serve

METHOD
Rinse and drain the chickpeas. If you have time, remove the skins.
Set aside a handful for serving.
In a blender, put the garlic to mince, then add the chickpeas, tahini, lemon
juice, salt and hot sauce, if using.
Process until combined, adding 4-6 tablespoons of water if required.
Transfer to a bowl and top with a drizzle of olive oil and a sprinkling of
paprika, parsley and whole chickpeas to serve.