Types of Microorganisms: Unicellular

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PROTOZOA

TYPES OF MICROORGANISMS a diverse group of unicellular eukaryotic organisms. Like bacteria and
archaea, they are single-celled; but their cells resemble those of
animals and plants more than those of bacteria or archaea. malaria,
toxoplasmosis, giardia, African “sleeping sickness,” and Chagas disease are caused by
protozoa

BACTERIA

sometimes called “eubacteria” or “true bacteria” to differentiate them


from archaebacteria Bacteria are the cause of most skin infections,
and can also cause food poisoning, pneumonia, strep throat, and
many other illnesses. Bacteria are also very helpful to humans. “Good
ALGAE
bacteria” in our digestive tracts help us to extract nutrients from our
algae can both help and hurt humans – some species clean water and food, and help to fight pathogens that could hurt us
produce oxygen, while others produce dangerous toxins that can end
up in our seafood and drinking water.
ARCHAEA

Archaea can be found in many of the same places as bacteria – in


MOLDS
water, in soil, and inside our digestive tracts, where they help us to
stay healthy. Able to live in environments that are very hot, very cold,
are microorganisms that share some properties of fungi, but are not true fungi.
very acidic, or very salty
Molds infect plants and have caused devastating crop failures such as
the Great Irish Famine of the 1840s.
ANIMALS
FUNGI
Several types of animals come in microscopic varieties, including:
 Arthropods (dust mites, spider mites, microscopic crustaceans)
there’s one microscopic fungus that most humans like a lot: yeast!.  Rotifers (a type of zooplankton)
Yeast is the fungus that is responsible for making baked goods rise;  Loricifera (microscopic animals that live in ocean sediments)
and for producing alcoholic beverages such as beer, wine, and liquor.  Nematodes

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