UJIAN PRAKTEK BAHASA INGGRIS

SANDI ADAM / 30 / XII IPS 3

“How to make mung bean porridge”

INGREDIENTS :
- 500gr Mung Beans
- 75gr Palm Sugar
- 3 Pandan leaves
- 1 Cup of full cream milk
- 1 Teaspoon salt
MATERIALS :
- Pan
- Spoon
- Cup
PROCEDURE :
1. Put the mung beans into the pan and then boiled it
2. Add 1 teaspoon salt and then mix it
3. Add 75gr Palm sugar to make it sweet
4. Add 3 pandan leaves
5. Pour 1 cup of milk and then mix it
6. Wait until 15 minutes
7. Your mung bean porridge is ready to be serve 😊