Professional Documents
Culture Documents
NTUI / MBANGASINA
FEBRUARY 2021
ISSAEER ISSAEER
TABLE OF CONTENTS
INTRODUCTION...................................................................................................................................................2
OBJECTIVE............................................................................................................................................................2
MISSION FINDINGS.............................................................................................................................................3
MISSION OUTCOME...........................................................................................................................................7
CONCLUSION........................................................................................................................................................7
ANNEXES................................................................................................................................................................8
1
INTRODUCTION
The Programme (PEA JEUNES) aims to support the development of viable enterprises
managed by young men and women in productive agro-pastoral sectors,in order to develop
efficient agriculture, combat rural poverty and improve food security.
The initial approach used was rather focused on the operational needs of the programme and
its expected results and only slightly met the needs of a young start- up, thus many enterprises
had strain in taking off as planned in the business plans.
Consequently, the profiles of coaches was completely reviewed to ensure that coaching would
provide the promoter with the means to cope with the socio-economic dynamics and other
changes related to the start-up or diversification of his activity and enable the youth to achieve
a self-sufficient and sustainable success of his/her business model.
For this activity, the PEA-Jeunes envisages to involve the selected incubation structures that
have been involved in the training phase and the preparation of business plans in order to
provide coaching to the young people in their different production basins.
OBJECTIVE
2
2. Preparation of files for productive credit
The mission activity went on for 2 days within the division of MBAM & KIM precisely on
the 17 and 18 of February 2021. The mission was carried out by KOUEDJOU Epse
FONGANG -Principal Business Coach ISSAEER and ESIBE FRANKLIN MUNYA –
Business Coach ISSAEER
MISSION FINDINGS
3
Table 1: Young Entrepreneurs Visited.
1 ESSENGUE JOSEPH 18CE3405 4 Production et Koung 17/02/2021 The young entrepreneur was selected Ensure the young
ROMEO commercialisatio to benefit COVID19 support, thus entrepreneur
n de maise. productive credit was mounted as secures a
well as depositing file for productive loan.
formalization.
The young entrepreneur will be
cultivating maize on a 2-ha piece of
land. We equally not that he wants to
transfer his site to mbangassina.
2 MEVO MARIE 18CE3402 4 Production et Ntui 17/02/2021 The young entrepreneur was selected Ensure the young
CLAIRE commercialisatio to benefit COVID19 support, thus entrepreneur
n de maNIOC productive credit was mounted as secures a
well. productive loan.
Loan file has been
.
deposited at
ACEP
3 MOUGNANTCH 18CE3400 4 Production et Ntui 17/02/2021 The young entrepreneur was selected . Ensure the young
I BLAISE commercialisatio to benefit COVID19 support, thus entrepreneur
n de maNIOC productive credit was mounted as secures a
well. productive loan.
Loan file has been
deposited at CEPI
and a follow up at
the level of the
focal point
4
4 NGAH BARBINE 18CE3442 4 Production et Ntui 18/02/2021 The young entrepreneur was selected Ensure the young
commercialisatio to benefit COVID19 support, thus entrepreneur
n de Manioc productive credit was mounted as secures a
well. productive loan.
Loan file has been
deposited at CEPI
and a follow up at
the level of the
focal point
5 NYAKOU ROSE 18CE3411 5.2 Restaurant Mbangassina 18/02/2021 The young entrepreneur's bookkeeping
activity is restaurant work. She
must be monitored in the
keeping of her register, her
support plan must be posted,
the formalisation of the
structure should be done as
soon as possible. Unfortunately
the young person was absent
from her site.
5
MISSION OUTCOME
1. Recommendations made on the level of progress of Young Entrepreneurs of
Mbangassina
2. Productive credit files were mounted.
1. Technical specifications / itinerary is not respected to the letter. Support plan has to be
continuously and strictly respected by BC.
CONCLUSION
Though mission objectives were realized, there is more to be carried out especially in the
aspect of respecting the support plan designed to provide a coaching of proximity.
Prepared byby;
Prepared : Approved by:
ESIBE FRANKLIN MUNYA KOUEDJOU Epse FONGANG
Business Coach Principal Business Coach
ISSAEER ISSAEER
6
ANNEXES
7
TERMS OF REFERENCE FOR A SUPERVISION MISSION FOR
YOUNG AGROPASTORAL ENTREPRENEURS (JEA) IN THE
CENTRE REGION
FEBRUARY 2021
Business Coach
ISSAEER
8
TABLE OF CONTENTS
2. MISSION OBJECTIVE................................................................................................................................3
3. DURATION....................................................................................................................................................3
4. PERSONS INVOLVED.................................................................................................................................4
5. LOCATION (S)..............................................................................................................................................4
6. EXPECTED RESULTS.................................................................................................................................4
7. BUDGET FORECAST..................................................................................................................................4
9
1. CONTEXT AND JUSTIFICATION OF MISSION
The Programme (PEA JEUNES) aims to support the development of viable enterprises
managed by young men and women in productive agro-pastoral sectors,in order to develop
efficient agriculture, combat rural poverty and improve food security.
The initial approach used was rather focused on the operational needs of the programme and
its expected results and only slightly met the needs of a young start- up, thus many enterprises
had strain in taking off as planned in the business plans.
Consequently, the profiles of coaches was completely reviewed to ensure that coaching would
provide the promoter with the means to cope with the socio-economic dynamics and other
changes related to the start-up or diversification of his activity and enable the youth to achieve
a self-sufficient and sustainable success of his/her business model.
For this activity, the PEA-Jeunes envisages to involve the selected incubation structures that
have been involved in the training phase and the preparation of business plans in order to
provide coaching to the young people in their different production basins.
2. MISSION OBJECTIVE
- To evaluate the level of progress of young entrepreneurs in the Mbangassina/Ntui sub
Division
- Mount productive credit
3. DURATION
The mission activity will go on for 2 days within the division of MBAM & KIM precisely in
Mbangassina/Ntui on the 17 and 18 of February 2021.
10
4. PERSONS INVOLVED
The mission was carried out by KOUEDJOU Epse FONGANG -Principal Business Coach
ISSAEER and ESIBE FRANKLIN MUNYA – Business Coach ISSAEER
5. LOCATION (S)
MBAM & KIM precisely in Mbangassina Sub division on the and of February 2021
respectively.
6. EXPECTED RESULTS
- Make recommendations on the level of progress of Young Entrepreneurs of
Mbangassina/Ntui
- Mount fies for productive credit.
7. BUDGET FORECAST
Prepared By; Approved By; Authorized By;
ESIBE FRANKLIN MUNYA
KOUEDJOU eps FONGANG
Business Coach Principal
Business Coach
DIRECTOR
11
Pictures
1. Mission Orders
Annexe 1: PICTURES
12