EUROPEAN ASSOCIATION FOR INTEGRATING FOOD SCIENCE AND ENGINEERING KNOWLEDGE

INTO THE FOOD CHAIN (IFA)

registered at Bundespolizeidirektion Wien: ZVR 541528038

To whom it may concern:

Dear Sirs,

I would like to inform that the manuscript of the authors Aris Sri Widati, Djalal Rosyidi, Lilik Eka Radiati and Happy
Nursyam untitled “The effect of seaweed (Eucheuma cottonii) flour addition on physicochemical and sensory characteristics
of Indonesian-style beef meatball“ was accepted for publication in International Journal of Food Studies on February 14th
2020. It will be published in the upcoming special issue (20th issue) until the end of January of 2021.

Sincerely,

Prof. Cristina L.M. Silva

Editor-in-Chief of International Journal of Food Studies
csilva@iseki-food.net

____________________________________
Prof. Cristina L.M. Silva, Editor-in-Chief of IJFS

ISEKI-Food Association Secretariat: Dr. Gerhard Schleining, c/o Department of Food Sciences and Technology, Muthgasse 18, A-1190 Vienna,
Austria. Tel: +43-1-47654-75437, Fax: +43-1-990 9903, email: office@iseki-food.net, web: https://iseki-food.net.
Bank: Easybank, A-1100 Vienna, Quellenstr. 51-55, IBAN: AT161420020010372152, BIC/SWIFT: EASYATW1