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  • Angel of Death Cheese Spread

    Uploaded by

    Elisa Baricchi
    10 views1 page
    This recipe is for an Angel of Death Cheese Spread that serves 6 people. It involves mixing together 1 lb of Gorgonzola or bleu cheese and 1 lb of ricotta cheese. 2 cloves of chopped garlic are simmered in water and added to the cheeses along with 1 cup of chopped walnuts and 4 fresh sage leaves wrapped in cheesecloth. The cheese mixture is then wrapped in cheesecloth and drained in the fridge overnight before serving.

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    This recipe is for an Angel of Death Cheese Spread that serves 6 people. It involves mixing together 1 lb of Gorgonzola or bleu cheese and 1 lb of ricotta cheese. 2 cloves of chopped garlic are simmered in water and added to the cheeses along with 1 cup of chopped walnuts and 4 fresh sage leaves wrapped in cheesecloth. The cheese mixture is then wrapped in cheesecloth and drained in the fridge overnight before serving.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Angel of Death Cheese Spread

    Uploaded by

    Elisa Baricchi
    This recipe is for an Angel of Death Cheese Spread that serves 6 people. It involves mixing together 1 lb of Gorgonzola or bleu cheese and 1 lb of ricotta cheese. 2 cloves of chopped garlic are simmered in water and added to the cheeses along with 1 cup of chopped walnuts and 4 fresh sage leaves wrapped in cheesecloth. The cheese mixture is then wrapped in cheesecloth and drained in the fridge overnight before serving.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Angel of Death Cheese Spread

    Yield: 6 Servings

    Ingredients:

    1 lb Gorgonzola or bleu cheese


    1 lb Ricotta cheese
    2    Cloves chopped garlic
    1 c  Chopped walnuts
    4    Fresh sage leaves

    salt to taste

    cheese cloth

    Chop garlic.

    Add to 1/4 C of water in a small saucepan.

    Reduce to 2 tablespoons.

    Beat cheeses together.

    Add garlic mixture and salt, if desired.

    In a double layer of cheesecloth - put sage


    leaves in a pattern in the center.

    Sprinkle nuts on top.

    Put cheese mixture on top of nuts.

    Gather cheesecloth and form into a ball.

    Tie together.

    Put the cheeseball in a strainer over


    a dish and let sit in the fridge
    overnight to drain.

    Unwrap and serve!

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