The lamb is first marinated overnight with herbs and spices. It is then tightly wrapped in parchment paper along with cheese slices and roasted. This creates a package that seals in the juices and flavors. The cooked lamb can be served hot after baking or enjoyed cold as part of a picnic.
The lamb is first marinated overnight with herbs and spices. It is then tightly wrapped in parchment paper along with cheese slices and roasted. This creates a package that seals in the juices and flavors. The cooked lamb can be served hot after baking or enjoyed cold as part of a picnic.
The lamb is first marinated overnight with herbs and spices. It is then tightly wrapped in parchment paper along with cheese slices and roasted. This creates a package that seals in the juices and flavors. The cooked lamb can be served hot after baking or enjoyed cold as part of a picnic.