Avocado Sour Cream

From chef and author Grady Spears

Try this as a condiment with

the Dr. Pepper steak recipe
on tortillas, or with raw
vegetable sticks, crackers,
or tortillas.

Another variation: layer it with

your favorite bottled or fresh
salsa, and shredded Cheddar or
jack cheese in a straight-sided
glass bowl and use as a dip.

Ingredients

2 ripe avocados, seeded and peeled

1 1/2 cups sour cream
1/2 cup heavy whipping cream
1 teaspoon kosher salt, or to taste
1/2 teaspoon Tabasco, or to taste
2 Tablespoons snipped chives (optional)

Directions

Combine the avocados, sour cream and heavy

cream in a food processor or blender and
process until smooth.

Add the salt, Tabasco and chives.

Taste for seasoning.

Store in an airtight container in the refrigerator

until ready to serve (serve within 8 hours.)

Yields 4 cups

Da Herb- recipe