Avocado Salsa Cruda

 
Yield: 2 Servings
 
  1/2 c Finely diced Avocado     
1 1/2 c tomatoes Peeled seeded finely Chopped  (abt. 2)
  1/2 c Red onion diced     
  1/4 c Diced jalapeno fine
  1/4 c Diced bell pepper fine     
  1/4 c Fresh parsley chopped
  1/8 ts Sugar
         Salt

Chop each vegetable by hand or with food processor.

Mix together in a nonaluminum bowl.

Add the sugar and salt to taste.

Adjust the sesonings if necessary.

Let the salsa sit for at least 1 hr.

Stir well before serving.

     Yield: Approx. 2 cups

Da Herb recipe