Description

A kind of existing grinding process of nourishing beverage

Technical field

The invention belongs to the Food Engineering Development field, be specifically related to a
kind of existing grinding process of nourishing beverage.

Background technology

Along with development of Chinese economy, the raising of people's living standard and the
change of eating habit, people not only in the stage of having enough to eat and wear, have
also occurred the demand of taste, nutrition arrangement and instant to food to the demand of
food.At home, it is the drink of most popular additional protein that soya-bean milk, milk and
rice are stuck with paste etc., yet milk its security after the melamine incident is under
suspicion, and also has the part crowd to belong to the lactose intolerance patient
simultaneously, can not milk drink.Comparatively speaking, the raw material of soya-bean
milk and rice paste etc. is comparatively natural, cheap, the strong fragrance of its taste, and
suitable crowd is also wider, more and more is subjected to liking of people.It is to boil
behind the first defibrination that but traditional soya-bean milk and rice are stuck with paste
production method, its processing method is very complicated comparatively, be not suitable
for the operation of general family, and the soya-bean milk that boils is stuck with paste and
must be drunk as early as possible or refrigerate with rice, shelf-life is short, can not satisfy
the requirement of instant.When adopting traditional handicraft simultaneously, bean dregs
etc. are discarded objects, and its mouthfeel is comparatively thin, and low percentages of
protein does not have dietary fiber substantially, can not satisfy the optimization demand of
nutrition.Moreover the kind that traditional soybean milk and rice are stuck with paste is
restricted, and is more single, can not satisfy the multiple demand of modern for taste and
nutrition.As mentioning in the patent No. 99109666 through removing soybean and the water
that raw meat is handled, carry out the mixed grinding pulping by certain weight ratio,
slagging-off, the slurries heating after the slagging-off further removes raw meat sterilization
and slaking; Handle pack again through homogeneous.Carry out the high-temperature
sterilization processing again and make soya-bean milk.

In recent years, some company has released the Automatic Control soy bean milk making
machine, is fit to the various soya-bean milk of family manufacture are subjected to market
with the rice paste favor.The mashing off process of this soy bean milk making machine is
also simple relatively, only needs to add raw material, and a button just can cook fresh soya-
bean milk and rice is stuck with paste, and takes about 15min.As mentioning in the number of
patent application 200910115912 " a kind of method for preparing soybean milk " unsoaked
dried soya bean is pulverized with grinding machinery, slurrying beans material after
pulverizing is fully mixed with water, mixture to slurrying beans material and water heats
then, and is well-done until soya-bean milk.But this soy bean milk making machine also
exists weak point, exactly clean cumbersomely, the beans amount and the water yield of
interpolation are restricted, and problem such as pipe can occur sticking with paste.Its
pulping process and conventional method are similar, all are boilings behind the first
defibrination, the problem of the fine and smooth inadequately and bean dregs of soya-bean
milk mouthfeel unavoidably can occur.
Summary of the invention

The invention provides a kind of existing grinding process of nourishing beverage, this
technology is simple, and cost is lower, is fit to large-scale production or the use of general
family; And the nourishing beverage mouthfeel of preparation is fine and smooth, and
comprehensive nutrition is wide in variety.

For achieving the above object, the existing grinding process of a kind of nourishing
beverage provided by the invention is, chooses raw material, adopts to boil material back
grinding method earlier and make nourishing beverage.

As a kind of improvement of the present invention: the existing grinding process of a kind of
nourishing beverage provided by the invention, its concrete processing step is: with after the
raw material cleaning or soaking, then carry out boiling, weighing then earlier, through
adding water mill slurry or frosted, promptly make nourishing beverage after the last
seasoning again.

Above-mentioned concrete processing step can simply be expressed as: raw material →
cleaning (or soak) → boiling → weighing → add water mill slurry etc. → seasoning →
nourishing beverage finished product.Its operation is more convenient, and instrument is easy
to clean.

Raw material of the present invention comprises one or more in soya bean, red bean, mung
bean, black soya bean, green soya bean, oat, millet, the seed of Job's tears, red date,
matrimony vine, red rice, black rice, peanut, sesame, walnut, almond, chestnut, fragrant taro,
pachyrhizus, pumpkin, corn and the rice.

Above-mentioned raw materials is through satisfying the multiple demand of different home
to food after the combination arbitrarily.

Above-mentioned raw materials can also use after 50～80 ℃ of low temperature cure
flavouring and decortication processing earlier.

1～3 time capable of washing of raw material of the present invention, directly defibrination
after the boiling; Boiling defibrination again after perhaps soaking, soak time is 1～12 hour
during immersion, soaking with coolant-temperature gage is 10～50 ℃.

Raw material of the present invention direct defibrination after boiling, or cooling is placed
on refrigerator and cooled and hides standby.

The present invention boils material or preferably adopts coal gas pressure cooker and
electric pressure cooker during to the raw material boiling.The boiling time is 3～60min.The
boiling hourly water consumption is 0.5～5 times of raw material gross weight.

Seasoning of the present invention can be used one or more of sucrose, honey, milk and
essence and flavoring agent.

The equipment that adopts during defibrination is preferably at a high speed and organizes
pulverizer, Ice-making machine or now grind the soya-bean milk special machine, and the
type of the nourishing beverage of making can also can be made other type according to
hobby for slurry, milk, dew, breast, sand or paste etc.

During defibrination, in the container of defibrination, add an amount of raw material earlier,,
add 5～90 ℃ of boiling water, adjust paddle speed, grind 5s～3min according to cold and
hot hobby.So both can grind hot soya-bean milk (sand), rice paste, mung bean milk (sand)
etc., and also can grind cold soya-bean milk (sand), rice paste, mung bean milk (sand), red
bean slurry (sand), five cereals soya-bean milk (sand) etc., applicability is wider.Component
can not have strict restriction according to the number adjustment.

The slurry that mill is good has comprised the complete nutrients matter of raw material, does
not have problems such as dregs, and mouthfeel is strong.

After having ground soya-bean milk (sand), rice pastes, mung bean milk (sand), red bean and
starching (sand), five cereals soya-bean milk (sand) etc., one or more that add sucrose, honey,
milk and essence and flavoring agent in fiberizer carry out seasoning, can satisfy the taste
demand of different people simultaneously.

The invention has the beneficial effects as follows: the nourishing beverage that the present
invention adopts the method boil material back defibrination earlier to make, need not be
every slag, easy to operate, with low cost; Kept all proteins and the dietary fiber of raw
material simultaneously, nutritious, suitable modern's health demand.

The specific embodiment

Following examples only are used to set forth the present invention, and protection scope of
the present invention is not only to be confined to following examples.The those of ordinary
skill of described technical field all can be realized purpose of the present invention
according to above content disclosed by the invention and scope that each parameter is got.

Embodiment 1 now grinds the soya bean slurry

1kg soya bean water cleans twice, removes impurity, and the clear water with 4 times of
weight under the room temperature soaks 8h, places pressure cooker, and the water of 2 times
of weight of adding places on the gas burner big fire to boil 10min.Outwell remaining
moisture, treat that can adorn box after bean or pea are lowered the temperature naturally
places refrigerator stand-by.Weighing 600g full fat soybean places the Sorbet machine, adds
80 ℃ of hot water 1400ml, defibrination 3min.Add 100g honey at last, continue defibrination
10s, get product.

Embodiment 2 existing mill rice are stuck with paste

200g red rice, 100g millet, the 100g seed of Job's tears clean twice, remove impurity, place
pressure cooker, add 1500ml water, and placing on the gas burner big fire to boil the back
changes little fire and boil 5min.The dress box placed refrigerator stand-by after well-done
pastel was lowered the temperature naturally.The ripe rice of weighing 500g is stuck with
paste and is placed the Sorbet machine, adds 90 ℃ of hot water 1500ml, high speed
defibrination 1min.Add 150g sucrose at last, continue defibrination 10s, get product.

Embodiment 3 existing milling green sweetened bean paste

The 500g mung bean water cleans twice, removes impurity, and the clear water with 3 times
of weight under the room temperature soaks 2h, places pressure cooker, and the water of 4
times of weight of adding places on the gas burner big fire to boil 8min.Treat that can adorn
box after bean or pea are lowered the temperature naturally places refrigerator stand-
by.Weighing 600g ripe Semen phaseoli radiati places at a high speed and organizes
pulverizer, adds 5 ℃ of cold water 1200ml, defibrination 10s.Add 100g sucrose at last,
continue defibrination 5s, get product.

Embodiment 4 now grinds the five cereals soya-bean milk

Soya bean 300g, oatmeal 50g, shell 10 pieces of red dates clean raw material 3 times soybean
soaking 6h earlier, the immersion water temperature is a room temperature, then above-
mentioned raw materials is placed gas burner to add the poach system 10min of 2 times of
weight, weighing then adds 20 ℃ of boiling water defibrinations of 4 times of weight again,
at a high speed grind 2min, promptly be prepared into finished product after adding the honey
seasoning at last.

Embodiment 5 now grinds peanut milk

Soya bean 450g, peanut 20g after the baking, earlier raw material is cleaned 2 times, soybean
soaking 5h, soaking water temperature is 25 ℃, then places electric pressure cooker to carry
out boiling 15min soya bean and peanut, weighing then, add 50 ℃ of boiling water
defibrinations of 2 times of weight again, middling speed grinds 3min, promptly is prepared
into the finished product peanut milk after adding the milk seasoning at last.

Embodiment 6 now grinds the sesame black soya bean and sticks with paste

Semen sesami nigrum 20g, black rice 50g use after 50 ℃ of low temperature cure flavouring
and decortication processing, again black soya bean 50g is soaked 10h, soaking water
temperature is 25 ℃, then place electric pressure cooker to carry out boiling 30min above-
mentioned raw materials, weighing then adds 90 ℃ of boiling water defibrinations of 1.5
times of weight again, adjusts paddle speed, grind 1.5min, add at last and promptly be
prepared into finished product sesame black soya bean after the essence and flavoring agent
seasoning and stick with paste.

Embodiment 7 now grinds five beans soya-bean milk

Soya bean 150g, red bean 50g, mung bean 50g, black soya bean 50g, green soya bean 50g,
after earlier above each raw material being cleaned, after 50 ℃ of low temperature cure
flavouring and decortication processing, again above-mentioned raw materials is soaked 4h,
soaking water temperature is 40 ℃, then place the coal gas pressure cooker to carry out
boiling 20min above-mentioned raw materials, weighing then adds 80 ℃ of boiling water
defibrinations of 3 times of weight again, adjusts paddle speed, grind 3min, add the sucrose
seasoning at last and promptly be prepared into finished product five beans soya-bean milk.

Embodiment 8 now grinds walnut and almond and reveals

Almond 50g, walnut 20g, earlier above each raw material is cleaned 3 times, after 50 ℃ of
low temperature cure flavouring and decortication processing, place electric pressure cooker
to carry out boiling 5min, weighing then adds 60 ℃ of boiling water defibrinations of 5 times
of weight again, adjusts paddle speed, grind 2min, add at last and promptly be prepared into
finished product after the sucrose seasoning and now grind walnut and almond and reveal.

Embodiment 9 now grinds the peanut milk breast

After peanut 100g cleans 3 times, soak 2h, soaking water temperature is 30 ℃, then place
electric pressure cooker to carry out boiling 30min above-mentioned raw materials, weighing
then adds 50 ℃ of boiling water defibrinations of 3 times of weight again, adjusts paddle
speed, grind 3min, promptly be prepared into finished product peanut milk breast after adding
the milk seasoning at last.

The foregoing description is a preferred implementation of the present invention; but

embodiments of the present invention are not restricted to the described embodiments; other
any do not deviate from change, the modification done under spiritual essence of the present
invention and the principle, substitutes, combination, simplify; all should be the substitute
mode of equivalence, be included in protection scope of the present invention.

2011-04-27, penulis Liáng yíng

梁莹 dan 崔炳群 Cui Bingqun

Judul Fresh grinding process for nutritious drink

Patent  CN102028040A

China