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  • Vegetables Coconut Dressing: Brillare Amrullah L. S/ 9J-08

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    Brillare Amrullah L.S
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    This document provides a recipe for a coconut dressing and instructions for cooking various vegetables to serve with the dressing. It lists the ingredients for the vegetables, which include bean sprouts, kangkung or spinach, cassava leaves, and long beans. It also lists the ingredients for the coconut dressing, which includes kaffir lime leaves, salt, chillies, coriander, palm sugar, garlic, and kencur. The method explains how to cook the vegetables separately and then mix them with the coconut dressing before serving at room temperature.

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    This document provides a recipe for a coconut dressing and instructions for cooking various vegetables to serve with the dressing. It lists the ingredients for the vegetables, which include bean sprouts, kangkung or spinach, cassava leaves, and long beans. It also lists the ingredients for the coconut dressing, which includes kaffir lime leaves, salt, chillies, coriander, palm sugar, garlic, and kencur. The method explains how to cook the vegetables separately and then mix them with the coconut dressing before serving at room temperature.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    9 views1 page

    Vegetables Coconut Dressing: Brillare Amrullah L. S/ 9J-08

    Uploaded by

    Brillare Amrullah L.S
    This document provides a recipe for a coconut dressing and instructions for cooking various vegetables to serve with the dressing. It lists the ingredients for the vegetables, which include bean sprouts, kangkung or spinach, cassava leaves, and long beans. It also lists the ingredients for the coconut dressing, which includes kaffir lime leaves, salt, chillies, coriander, palm sugar, garlic, and kencur. The method explains how to cook the vegetables separately and then mix them with the coconut dressing before serving at room temperature.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Brillare Amrullah L.

    S/ 9J-08

    Ingredients

    Vegetables Coconut Dressing


    200 g (two cups) bean sprout 3 kaffir lime leaves, sliced
    beans, cut in 3-cm length,
    150 g (two cups) kangkung or spinach 1 teaspoon salt
    150 g (1 cup ) young cassava leaf, 4 large red chillies, sliced
    optional
    150 g (1 cup) long beans, cut in 3-cm ½ teaspoon ground coriander
    length, cut in 3-cm length,
    1 tablespoon finely chopped palm sugar
    3 cloves garlic
    2 teaspoons kencur.

    Method

    Vegetables Coconut Dressing

    Cook Vegetables separately in boiling Stir in the coconut


    water. Do not overcook them.
    Drain vegetables and place in a large bowl Put it in steamer and cook over boiling
    water, 30 minutes.
    Leave to cool to room temperature Wrap the mixture in banana leaf.

    Process all the ingredients, except the Add the coconut dressing to the
    grated coconut. vegetables and toss thoroughly.
    Serve at room temperature

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