Ingredients:

1. Cumin seeds (Jeera,జీలకర్ర )                             1 table spoon

2. Carom seeds  ( Ajwain,వాము )                        1 table spoon
3. Black pepper(Kalimirch,మిరియాలు )               1 tea spoon
4. Dry ginger(Sounth,శౌంటి )                                   1 tea spoon
5. Grated or powdered Jaggery (Gur,బెల్లం )          4 table spoons
6. Ghee (Clarified butter)                                       1 table spoon
Method:
1. Heat Pan in a medium flame,  fry cumin, carom seeds, black
pepper and dry ginger for 2-3 minutes or till you smell them in
a good way. Then turn-off the heat; let them cool before taking
them to grinder.
2. Once they are cooled, take them in a mixer grinder or food
processor, grind to a medium coarse powder. Keep the ground
powder aside.
3. Heat pan,  Add powdered jaggery, a little amount of water and
mix them well and cook for a minute or till they go through one
or two boils; add Ghee and the powder  of spices kept ready;
mix them well so that they don't make lumps. Turn off the
flame.
4. Now take it out in a bowl and let it cool.
5. Kayam is ready to be offered as Prasadam.
6. After offering to the Lord, serve in little measures, say a half-
spoon  fill to all in your family and at home.