Professional Documents
Culture Documents
of
Light
Elements of Light 4 5
Achille Castiglioni
Elements of Light 6 Index 7
9 43
Preface On Location
44-55
Retail
Sergio Rossi Showroom and Flagships
11 56-67
Residential
Foreword Ricardo Bofill House 219
68-79
Hospitality Masterpieces
August Hotel 221-225
17 80-91
Cultural and Public Spaces
Coordinates
227-231
105 Belt
Luminaries
106-115
John Pawson 251
116-125
Davide Oldani Portfolio
126-133 254-277
Glenn Adamson Retail
134-143 278-297
Luca Bigazzi Residential
298-343
Hospitality
344-387
Preface
Foreword
Spencer Bailey
co-founder of The Slowdown
Few design companies in the world Because Flos is a company that spans
have captured my attention and into various realms—and because light
fascination the way Flos has. So when is of universal interest—we also
Flos approached me to help them put reached out to a few visionary
this book together, I was immediately thinkers to talk about the subject of
intrigued. The brand’s tightly edited light. From pages 105-144, you’ll find
list of collaborators—including wide-ranging interviews with British
Antonio Citterio (page 149), Piero minimalist master John Pawson,
Lissoni (page 163), Philippe Starck Milanese chef Davide Oldani,
Heritage
Foreword
Spencer Bailey
co-founder of The Slowdown
Few design companies in the world Because Flos is a company that spans
have captured my attention and into various realms—and because light
fascination the way Flos has. So when is of universal interest—we also
Flos approached me to help them put reached out to a few visionary
this book together, I was immediately thinkers to talk about the subject of
intrigued. The brand’s tightly edited light. From pages 105-144, you’ll find
list of collaborators—including wide-ranging interviews with British
Antonio Citterio (page 149), Piero minimalist master John Pawson,
Lissoni (page 163), Philippe Starck Milanese chef Davide Oldani,
Flos products subtly integrated into a but also new life. I hope you’ll find
variety of settings, including Spanish what follows as intriguing as I do.
architect Ricardo Bofill’s serene home
near Barcelona and the impeccable
new, Van Duysen–designed August
hotel in Antwerp.
Photography from Flos catalogues, featuring the Toio (A. & P.G. Castiglioni, 1962) and Noce (A. Castiglioni, 1972) lamps.
Elements of Light
24
On
Location
together680to brilliant
Madison effect. Blending the functions of workplace, home,
Avenue, New York
Via dei Condotti 22, Rome
corporate center, and archive, the complex’s pared-down architecture
is accented throughout with Flos Architectural and Decorative collec-
Products:
tion standouts: IC pendant, floor, and table lamps; the recessed Kap and
Compass Box; In-Finity;
Sales Areas
and the Running Magnet collections all work
Spots on magnetic tracks (Flos Architectural) with black finish. Adequate power to guarantee
the required lighting levels (1000/1500 lx) and high color rendering index (CRI> 90).
in harmony to create a Tracking
London: The multivalent series
Magnet Evo, Spot 150, UT Pro 150 of spaces
Surface that anticipate
(Flos Architectural).
New York: Light Cut Mini, Spot Module 28°/Spot Module 40°, UL version (Flos Architectural).
every need. Rome: The Tracking Magnet Evo, Spot 120 (Flos Architectural).
Furniture Lighting Spots (Flos Architectural) with wide beam angles and high color rendering index (CRI> 90).
In the flagships, Flos
London and Milan: LED Architectural collections (Compass Box,
Squad 1 Spot/2 Spot (Flos Architectural).
Rome: LED Squad 1 Spot/2 Spot (Flos Architectural).
Kap, Light Cut Mini, the Running Magnet 2.0, the Tracking Magnet,
UT Pro,Cash
Johnny
Desk Areas, and LED
Recessed Squad)
ceiling downlights take center
(Flos Architectural) stage,
with medium/wide and in the Rome
beam angles.
Milan: Kap Ø105 Square (Flos Architectural).
and New York locations New York: Battery select lighting
no trim 1L small, systems
UL version, designed by F.A. Porschelike F.A. Porsche’s
(Flos Architectural).
them. InShowcases
Milan, Cristina Celestino
Vertical lighting through a low-voltageworked
magnetic trackwith Flos
system, 4cm Bespoke
thick, with cylindrical to realize
black spots. Recessed ceiling downlights (Flos Architectural) with medium/wide beam angles.
an exclusive, fruit-London:andJohnny flower-like chandelier made of three differently
120 square (Flos Architectural).
On
Location
Products:
Decorative Lighting All designs by Vincent Van Duysen, made to measure by Flos Bespoke.
LM-3945 L12 – Table lamp with diffuse light. Smoked oak finish wood base,
lampshade support in matte black steel, lampshade in linen and white PVC.
LM-3943 L13 – Table lamp with diffuse light. Lampshade in linen and white PVC.
LM-3939A L16 – Floor lamp with diffuse light. Matte black steel body,
lampshade in linen and white PVC.
LM-3937 L15 – Reading light fixture. Matte black aluminium and steel body.
Snake flexible matte black finish, LED light source 3000K CRI 90.
LM-3940B L14 – Wall luminaire in brass and matte black steel.
Diffuser in matte black and white steel.
LM-3952B L19 – Suspended luminaire with 12 diffused light fixtures.
Structure in matte black steel. Luminaire body in black or paco steel and aluminium.
Diffuser in blown glass.
LM-3947 L10 – Wall-mounted luminaire with diffused light, body in matte black
aluminium and steel. Diffuser in blown glass.
LM-3946 L11 – Ceiling fixture with diffused light. Body in matte black aluminium and steel.
LM-4033 L20 – Suspended luminaire with diffused light. Structure in matte black steel.
Luminaire body in black or paco steel and aluminium. Diffuser in blown glass.
LM-3953 L18 – Outdoor suspended luminaire with seven diffused light sources.
Structure in matte black steel. Luminaire body in black or paco steel and aluminium.
Diffuser in blown glass.
LM-3950 L6 – Suspended luminaire with diffused light. Body in matte black aluminium
and steel. Diffuser in blown glass.
Technical Lighting Bon Jour 45, designed by Philippe Starck (Flos Architectural).
Landlord Spot, designed by Piero Lissoni (Flos Outdoor).
UT Spot (Flos Architectural).
Johnny 80 (Flos Architectural).
Spot Module Magnet (Flos Architectural).
Hospitality 74
78 Hotel August 79
Elements of Light
Hospitality 80
72 Hotel
On August
Location 73
81
Cultural and Public Spaces A painter of imaginatively allusive, highly physical, and
dramatic figurative scenes, Michelangelo Merisi da Caravaggio (1571-
1610) was also known for his bold use of chiaroscuro—the strong contrasts
“Dentro Caravaggio” at the Palazzo Reale, Milan, Italy between darkness and light that allowed his subjects to leap out of the
shadows and emerge from a composition. For the 2017 exhibition “Dentro
Caravaggio” (“Inside Caravaggio”), on view at the Palazzo Reale in
Milan, Flos acted as technical sponsor and partnered with curator
Rosella Vodret and Barbara Balestreri Lighting Design (BBLD) to
spotlight 20 bold paintings from the artist’s oeuvre. Beginning with
diffuse, overlapping halos accenting the artist’s early work, the
presentation moved from brightness toward darkness, with Caravaggio’s
later masterpieces enveloped in isolated shafts of light that neither
distracted from nor altered the power emanating from them.
Hospitality
Hotel August, Antwerp, Belgium
Cultural and Public Spaces
Residential 86
66 Bofill House
Dentro Caravaggio 67
87
Cultural and Public Spaces 88 Bofill House
Dentro Caravaggio 65
89
RicardoCaravaggio
Dentro Bofill House Temporary installation
September and photo
29, 2017–January shoot
28, 2018
Mont-ras,
Palazzo Girona,
Reale, Spain
Milan December 2019
Styling andbyArt
Produced Direction:
Comune Flos and MondoMostre Skirà
di Milano
Photography:
Curator: Tommaso
Rossella VodretSartori
Exhibition design: Studio Cerri & Associati (Pierluigi Cerri and Alessandro Colombo
with Maddalena Lerma, Marta Moruzzi, and Andrea Puppa)
Productsproject
General (Flos Outdoor):
coordination: Corrado Anselmi and Laura Merrone
Lighting Design: Barbara Balestreri Lighting Design (Barbara Balestreri with Lisa Marchesi)
Outdoor
Photography: In Vitro – Collection of glass lanterns comprising bollard, pendant,
Santi Caleca
and wall and ceiling-mounted fixtures, designed by Philippe Starck.
Heco – Collection of side tables and floor lamps for exteriors, featuring
Products: a thin frame
Compass and
Spot an UT
and illuminated
Spot Tracksphere, designed by Nendo.
(Flos Architectural), with integrated dimmer
Bellhop
and Outdoorspectrum-protecting
customized – Outdoor version of LEDthe iconic
sourcetable
(Floslamp, including wall,
Bespoke).
bollard, accessories
Optical and pole fixtures, designed
including by Barber
anti-glare grids,&UV
Osgerby.
filters, and lenses.
Caule – Outdoor
Custom collection
snooter and comprising
anti-glare floor
flaps (Flos lamps and bollards
Bespoke).
designed by Patricia Urquiola.
IC Light Outdoor – Outdoor version of the iconic floor lamp, including
a wall-mounted model, designed by Michael Anastassiades.
Captain Flint Outdoor – Outdoor version of the iconic floor lamp, designed
by Michael Anastassiades.
Walkstick and Walkstick Pipe – Outdoor collection comprising floor and
wall-mounted fixtures, designed by Antonio Citterio.
Mile – Wall-mounted fixture for external surfaces, also available
in ceiling-mounted and bollard versions, designed by Antonio Citterio.
Cultural and Public Spaces 90 Parc 51 Caravaggio
Dentro 103
91
Elements of Light 92 On Location 93
Belgium, hostsBeeldpunt
a contemporary design that many ecologically minded
Parc 51, Hasselt, Belgium Photography:
communityThe Barn
building, cross-pollination, sustainable commuting, flexible
LED Squad (Flos Architectural).
workspaces, and In-Finity nature-inflected
(Flos Architectural). workdays facilitated by open
The Running Magnet (Flos Architectural).
architecture and aThethoughtful, inspired mix of natural and artificial
Black Line (Flos Architectural).
John Pawson
Davide Oldani
Glenn Adamson
Luca Bigazzi
Elements of Light 106 Davide Oldani
Luminaries 119
107
The Milanese chef Davide Oldani knows a thing or two about creating demand.
The reservations at his restaurant D’O, designed by Piero Lissoni, may be the
hardest to get in Italy—and for good reason. Oldani, who trained under Albert
Roux, Alain Ducasse, and Pierre Hermé, has gained global renown as a master,
praised for his forward-thinking seasonal dishes that incorporate fresh local
ingredients. Complex in flavor, Oldani’s food surprises and delights at every turn.
Though a chef by training, Oldani has long been engaged in design, too, and in
fact thinks a lot like an industrial designer—a world he has more than dabbled in,
creating cutlery (such as the Passepartout, an all-in-one fork, knife, and spoon),
water glasses (for San Pellegrino), plates, tables, chairs, and even a truffle cutter.
Here, we talk to Oldani about his early design fascinations, the distinctive link
between lighting and cuisine, and what his “la cucina pop” cooking philosophy
is all about.
SPENCER BAILEY
Let’s start with your personal approach to design. How and when did you become
interested in it?
DAVIDE OLDANI
John Pawson
My interest in design comes from the fact that it’s highly integrated into
daily life. The objects I design are the containers that bring out the best in
the contents of the dish. I’ve designed all these things basically because
I’m selfish about food.
All the names we gave to the objects [I’ve designed] came about after
we’d made them. And this works very well when it comes to sales. An
idea is only a good one if it sells. If you don’t sell it, that means it’s not
useful.
SB
Was there a particular design object that captured your attention at a young age?
DO
I’ve always admired the Post-it note. It’s a very intelligent, practical,
multi-tasking object.
Luminaries 108 John Pawson 109
For more than 30 years, British minimalist designer John Pawson has maintained
a quiet, monkish practice in London. Since designing the Neuendorf House in
Mallorca with Claudio Silvestrin in 1989—his first major architectural project—
Pawson has gone on to create everything from Calvin Klein Collection’s New
York flagship (completed in 1995) to lounges for Cathay Pacific Airways, hotels
and residences for Ian Schrager, an abbey at a Trappist monastery in the Czech
Republic, a yacht, the London Design Museum, and Valextra’s Milan boutique.
This is to say nothing of the impeccable private homes he’s done all over the
world, from Los Angeles to Sweden to Tokyo. On a smaller scale, he’s designed
a kitchen, a door handle, a cookware set, bowls, and even a steak knife, and
has published a series of cult-favorite books with Phaidon, including Anatomy
of Minimum (2019), Spectrum (2017), and A Plain Space (2010). Here, we speak
with Pawson about perhaps the central-most tool of his practice and one of his
greatest obsessions: light.
SPENCER BAILEY
I’ve always wanted to interview you on the subject of light.
JOHN PAWSON
Well, you know what Louis Kahn said, “A room is not a room without
natural light.”
SB
Let’s start with natural and artificial light. How do you view the two in your
projects?
JP
I’ve always tried to avoid actually seeing the fittings. It’s very difficult
if you want to deliver light hovering in space, in the midway between
the ceiling and the floor—you need to put it in sometimes. So you can’t
always hide it. When you’ve got sunlight and daylight and everything’s
fine, and you have these fittings dotted around the room that you’re not
using, it always seems strange. But, obviously, when you start to lose the
natural light or the sunlight, or when you don’t have sunlight, it’s very nice
to have [them]. And I’ve always loved candles. I also designed an oil lamp,
which gives this moving flame, like a fire, and brings a lot of animation.
SB
You’ve previously said there’s perhaps no one single factor that has had a more
profound impact on how you feel in a place than light.
Luminaries 110
114 John Pawson 111
JP JP
Oh, gosh. You’d have to think of things like Petra [in Jordan] at dawn, There’s no architecture without it. Even when I lived in Japan—it’s sort
seeing the sun rise. Those sorts of moments are the easiest to remem- of a clichéd, but that light came through shoji screens. It’s an interesting
ber, the spectacular, natural things, or the ones in cities where you get thing being inside and not looking out, just seeing light. I suppose it
the architecture and the sunlight. It’s been pretty cool at home [in the could be anywhere—brackets: as long as you’re in Japan—unless you’re
Cotswolds], that sun tracking around. It’s almost like somebody’s wan- somewhere in New York and bought some shoji screens and a tatami
dering around with a light and shining it in. mat.
Walking through those canyons in the Southwest, Bryce Canyon. They’re In [my wife] Catherine and my new place in the Cotswolds, the electric
kind of obvious. And woods and sunlight are pretty cool. lighting is very carefully done, and I’ve got lots of these oil lamps and
candles. I keep the light quite low, so each room is not like a set, but like
There have been lots of extraordinary moments with light and water, in a low-lit Japanese movie or something.
the Philippines, in those bays, those flooded volcanic things where the
water glows. And, well, obviously, scuba diving. That’s a problem for me, SB
though, the light. That’s why I’m such a bad diver, because I’m always You mentioned the ability of light to transform a space, but it also kind of shapes
looking around at the light. And if you’re scuba diving, and looking, “Oh, form. Can you talk about light as a material?
my god, look at that light! It’s so beautiful, the way the light’s coming,”
and then you’re like, “Oh! What’s that?! That’s a shark!” [Laughs] JP
I’m always shocked by how other designers or architects don’t partner
SB with professional lighting designers. It’s such a sophisticated business,
[Laughs] the measurements. Somebody like [architectural lighting designer]
Arnold Chan, or Gerardo [Olvera], who used to work with him, they make
JP it very easy for you. They know what I want, and we work together to
I could go on about the light... form it.
SB SB
Or we could just talk about the beautiful light filtering through the Pantheon in In your new Phaidon book, Anatomy of Minimum, there’s the idea of “sacred
Rome. narratives.” It’s described as a characteristic of your work. How do you view light
in the context of these sacred narratives, or even when it comes to the notion of
JP “sacred space”?
Yeah. That’s always a must. Every trip to Rome...
JP
Well, churches face east, to the rising sun, and have always been designed
to take advantage of how the light travels. They often have a west win-
dow, which at sunset light pours into. But also you’ve got that still bluish
light, when it’s north, through the north window, and that sort of golden
color through the south window, or the mixture of bright, yellowish light.
Light’s one of the mediums you use to try and create sacred space. There
are no guarantees. When you’re designing a church, you do what you
can to give it something, because you’re trying to help the people in it
get closer to God.
Luminaries 112 John Pawson 113
SB SB
In one of the pictures you took in your Visual Inventory book, there’s sunlight What for you have been some of your most transcendent experiences with light?
spilling into the stairwell of your north London office, and you describe it as
a “moment of transcendence.” How do you think about these transcendental
Luminaries 110
114 John Pawson 115
JP
Oh, gosh. You’d have to think of things like Petra [in Jordan] at dawn,
seeing the sun rise. Those sorts of moments are the easiest to remem-
ber, the spectacular, natural things, or the ones in cities where you get
the architecture and the sunlight. It’s been pretty cool at home [in the
Cotswolds], that sun tracking around. It’s almost like somebody’s wan-
dering around with a light and shining it in.
There have been lots of extraordinary moments with light and water, in
the Philippines, in those bays, those flooded volcanic things where the
water glows. And, well, obviously, scuba diving. That’s a problem for me,
though, the light. That’s why I’m such a bad diver, because I’m always
looking around at the light. And if you’re scuba diving, and looking, “Oh,
my god, look at that light! It’s so beautiful, the way the light’s coming,”
and then you’re like, “Oh! What’s that?! That’s a shark!” [Laughs]
SB
[Laughs]
JP
I could go on about the light...
SB
Or we could just talk about the beautiful light filtering through the Pantheon in
Rome.
JP
Yeah. That’s always a must. Every trip to Rome...
Elements of Light
Luminaries 116
108 John Pawson
Luminaries 109
117
For more than 30 years, British minimalist designer John Pawson has maintained
a quiet, monkish practice in London. Since designing the Neuendorf House in
Mallorca with Claudio Silvestrin in 1989—his first major architectural project—
Pawson has gone on to create everything from Calvin Klein Collection’s New
York flagship (completed in 1995) to lounges for Cathay Pacific Airways, hotels
and residences for Ian Schrager, an abbey at a Trappist monastery in the Czech
Republic, a yacht, the London Design Museum, and Valextra’s Milan boutique.
This is to say nothing of the impeccable private homes he’s done all over the
world, from Los Angeles to Sweden to Tokyo. On a smaller scale, he’s designed
a kitchen, a door handle, a cookware set, bowls, and even a steak knife, and
has published a series of cult-favorite books with Phaidon, including Anatomy
of Minimum (2019), Spectrum (2017), and A Plain Space (2010). Here, we speak
with Pawson about perhaps the central-most tool of his practice and one of his
greatest obsessions: light.
SPENCER BAILEY
I’ve always wanted to interview you on the subject of light.
JOHN PAWSON
Davide Oldani
Well, you know what Louis Kahn said, “A room is not a room without
natural light.”
SB
Let’s start with natural and artificial light. How do you view the two in your
projects?
JP
I’ve always tried to avoid actually seeing the fittings. It’s very difficult
if you want to deliver light hovering in space, in the midway between
the ceiling and the floor—you need to put it in sometimes. So you can’t
always hide it. When you’ve got sunlight and daylight and everything’s
fine, and you have these fittings dotted around the room that you’re not
using, it always seems strange. But, obviously, when you start to lose the
natural light or the sunlight, or when you don’t have sunlight, it’s very nice
to have [them]. And I’ve always loved candles. I also designed an oil lamp,
which gives this moving flame, like a fire, and brings a lot of animation.
SB
You’ve previously said there’s perhaps no one single factor that has had a more
profound impact on how you feel in a place than light.
Luminaries 118 Luminaries
Davide Oldani 107
119
The Milanese chef Davide Oldani knows a thing or two about creating demand.
The reservations at his restaurant D’O, designed by Piero Lissoni, may be the
hardest to get in Italy—and for good reason. Oldani, who trained under Albert
Roux, Alain Ducasse, and Pierre Hermé, has gained global renown as a master,
praised for his forward-thinking seasonal dishes that incorporate fresh local
ingredients. Complex in flavor, Oldani’s food surprises and delights at every turn.
Though a chef by training, Oldani has long been engaged in design, too, and in
fact thinks a lot like an industrial designer—a world he has more than dabbled in,
creating cutlery (such as the Passepartout, an all-in-one fork, knife, and spoon),
water glasses (for San Pellegrino), plates, tables, chairs, and even a truffle cutter.
Here, we talk to Oldani about his early design fascinations, the distinctive link
between lighting and cuisine, and what his “la cucina pop” cooking philosophy
is all about.
SPENCER BAILEY
Let’s start with your personal approach to design. How and when did you become
interested in it?
DAVIDE OLDANI
John Pawson
My interest in design comes from the fact that it’s highly integrated into
daily life. The objects I design are the containers that bring out the best in
the contents of the dish. I’ve designed all these things basically because
I’m selfish about food.
All the names we gave to the objects [I’ve designed] came about after
we’d made them. And this works very well when it comes to sales. An
idea is only a good one if it sells. If you don’t sell it, that means it’s not
useful.
SB
Was there a particular design object that captured your attention at a young age?
DO
I’ve always admired the Post-it note. It’s a very intelligent, practical,
multi-tasking object.
Luminaries 120 Davide Oldani 121
SB
What, to you, is “good design”?
DO
As I see things, good design means designing an object starting out with
an idea of beauty and then adding the practical element. In the case of
lighting design, my long-cherished dream, I would start with a product I
believe is beautiful, and then also functional. For me, light is a beautiful
[object]. I’m not in love with the light the Arco lamp emits—I like the
object, I like having this beautiful icon.
All the things I’ve designed are things I made because I needed a practical
product. People have pointed out to me that they looked like designer
products as well. But I’ve never come up with anything for the kitchen,
for service, for the dining room, in order to say, “This object is so cool.”
Even in the case of tables [this is the case]. Because we can’t still de-
sign tables that are seventy-two centimeters high when the average
height has risen. Seventy years ago, [Arrigo] Cipriani designed tables [at
Harry’s Bar in Venice] that were sixty-two to sixty-five centimeters high.
There was a different stature back then. We were shorter. He also said
that, in that way, you couldn’t rest your elbows on them. If a table is sixty
centimeters high you’re unwittingly obliged to sit properly at the table
and not rest your elbows on it. I didn’t go that far. My thought was that,
when I sit down, I need something practical.
SB
You’ve previously said that you believe design is linked directly to digestion.
Does that apply here?
DO
In the case of the chair and the table, yes, there is a direct consequence
on digestion, which is fundamental for a chef: you need to eat to feel
good. [You need] to enjoy yourself, as well. So if I sit with my back a lit-
tle straighter, I’m more likely, after a three-hour dinner, to get up and say,
“Okay, now let’s start playing the digestion game.”
SB
Do you think lighting is connected to the experience of digestion, too, and if so,
how?
Luminaries 122 Davide Oldani 123
DO has changed. Until fifteen years ago, even at home, I preferred to keep
At the table, lighting, like the chair, like the table, like everything that sur- the shutters a little closed, to have a sort of semidarkness. Evidently, the
rounds you, is a part of what makes you say, “I enjoyed that.” older you get, perhaps also because your sight is no longer perfect, you
tend to open yourself up more to the light. Perhaps when going forward
SB in life you need to have more and more light because you’re approaching
As a chef, how do you think about light in terms of presenting your food and the the day when you will end up underground. Who knows?
overall guest experience?
SB
DO Light can have a powerful effect on us physiologically and psychologically. What
In a restaurant, good lighting is essential so that people aren’t deceived. have been some of your most profound moments with light, either natural or
Just think about when you eat. What comes first is smell—the air you artificial?
breathe that penetrates you. Second comes the visual aspect. It is not
internal but external. Then it’s what you hear. Finally there’s taste. A path DO
to take in order to be able to appreciate food well is to take into consider- In my private life, I associate the light with very powerful moments such
ation the correct part of light so as not to deceive the guests. as the birth of my little girl, who’s five and a half years old now. And even
when my father passed away, I see that moment spiritually, as a phase
SB of light.
Tell us about Piero Lissoni’s design and the lighting of your restaurant, D’O. What
kind of vibe were you looking to create with him? SB
You have this philosophy called “la cucina pop”—your Italian spin on democratic
DO fine dining. How do you define it?
I wouldn’t swap the new location of my D’O restaurant [Piazza della Chie-
sa, 14, in San Pietro all’Olmo, Milan] for any other place in the world. DO
When I saw the space for the first time, I wanted to run away, because it The “cucina pop” concept was created primarily as a way of being. I did
was in bad shape. I have Piero Lissoni to thank for suggesting me these an interview fifteen or sixteen years ago, and the reporter said to me,
large windows that let in natural light. Now when I get here in the morn- “You make ‘pop’ food.” I probably did, but both pop and popular are of-
ing, I don’t even notice I’m coming into work. I come in and the sun is ten interpreted as something low-profile. Not anymore. Pop has become
already inside, and I’m surprised by the beauty of the light. It’s another something which, communicatively speaking, is made up of three let-
life, another way of working. The light illuminates my mood. It illuminates ters, so I get to express my idea without having to explain it too much.
my soul and makes me feel good. It helps me—to read, to get informa- What I make now is advanced pop food, but the philosophy remains the
tion, to see. same. Having the “pop” label is fine with me. I’m going in a direction in
which my food—my approach, I’m not saying it’s for everyone, but it is
Using a lamp is a response to requirements of practicality and need. for many—has to give everyone a chance.
If it’s dark outside in the evening, I have to turn something on. But my
culture leads me to be aware that these windows are a gift from God. SB
This space has a wave of intelligent sun, because it moves from one side In the basement of D’O, you have a veritable R&D food laboratory, which seems
of the restaurant to the other during the day. to resemble an industrial design studio. Describe the creative process that leads
to the creation of your dishes.
SB
What are some of the effects you think good lighting can have on someone? DO
When creating a dish, the study is based on the season and the balance
DO of contrasts underlying that democratic, pop palate we all have. You, like
A bright environment leads to a brighter mood. Over the course of life, this me, experience sweet, salty, hot, cold, soft, crunchy. I aim to recreate
Luminaries 140
124 Davide Oldani 125
SB these sensations in every dish. In some, you’ll find one hundred percent
Talk about the power
of them; of the
in others, absence
a little of light—something
less, but there’s this
the study always follows so much of in
rule: First,
The Great
theBeauty
season, then the harmony of the menu, then the non-repetition of the
ingredients. When you have harmony, you have beauty, and in addition to
beauty
LB you also have wellbeing, because you’re eating seasonal products
The
that Great
are notBeauty
all theissame.
not a Byrealistic movie.repetition,
not having It’s speaking
you about
createaharmony,
city that
certainly doesn’t
and therefore exist and
a balance characters
of contrasts in that are created
the dish. It alwaysbystarts
the fantasy
from one of
Paolo. It’s an exaggerated idea of Italy. In certain ways, it’s a political
ingredient.
movie. It’s critical about society, but it doesn’t pretend to be realistic or
shot in realistic places. So there’s a kind of light that’s exaggerated but
not realistic.
SB
In The Young Pope and The New Pope, you used some almost blindingly bright
lights. Could you talk about that?
LB
Yes, this was a precise idea written in the script [by Sorrentino]. Before
shooting The New Pope, he sent me a text message: “I’m in the Prado
Museum and all of the people are only looking at the darker or lighter
paintings.” That’s all he wrote. Everything was clear. [Laughs] That was
enough to understand the way we needed to light and shoot The New
Pope.
SB
So there’s no difference, in your mind, between shooting for cinema and TV?
LB
I cannot think about movies without thinking about cinema—the big
screen. Not because the screen is big, but because you’re sitting in a
theater with people you don’t know. The feeling of the audience sitting
together is very important for the comprehension of the movie. I cannot
imagine myself looking at a movie, alone, in front of a TV screen. Not be-
cause the quality isn’t good, but because I am alone. Cinema is a collec-
tive piece of art. A lot of people, under the direction of the director, give
Elements of Light 126 Luca Bigazzi
Luminaries 139
127
those kinds of techniques. So, working with practical lights was always,
from the beginning, my main light. It depends on the movie, it depends
on the situation.
SB
Could you talk about how you use natural light as a source?
LB
Well, the problem with natural light is that we become slaves to the sun,
which is moving and changing, because the clouds make the light softer
and the sun harder. So the position and quality of light is continuously
changing during the day. But if you’re fast—and I try to be as fast as I
can—you can probably avoid this kind of problem and use natural light,
which is absolutely better than old artificial light. Digital shooting is a
paradise for me because, finally, I have a much more sensitive and elas-
tic medium.
Glenn Adamson
As I mentioned, I pretty much only use practical lights. The connection
between the art department and me is really strong. In the credits, where
they say “director of photography,” I would like to share my name with the
art department. Most of the time, I only use the light in their set design,
and that’s enough for me. Without the collaboration of the set designers,
I couldn’t do anything.
SB
What have been some of the more exceptional moments involving light during
shooting? Something that surprised you, perhaps?
LB
In The Great Beauty, the initial scene with the dancing on the roof. The
roof was lit with practicals the entire time. But it’s the same with any
movie I make. [Laughs] I’m just placing practical lights everywhere, or
subtracting sometimes, because we live in a world with a huge, abso-
lutely useless amount of light. Most of what’s around us are bad-quality
lights, especially in the past few years. We live in houses and rooms with
too much light, and this light is killing all the shadows of the space. Ev-
erything is blanketed in light, bouncing everywhere—on the ceiling, on
the wall. It makes no sense. At night in the cities, all the streets are over-
lit for security reasons. It makes everything flat and without depth. In the
past, we needed light sometimes, because the film stocks were not so
sensitive to light. Now it’s absolutely crazy to work in the same way.
Luminaries 128 Glenn Adamson 129
SPENCER BAILEY
In which instances have you used light when curating?
GLENN ADAMSON
Curating is essentially the creation of ambiance, and that ambiance can
be intellectual or aesthetic or narrative. One of your most powerful tools
for doing that, of course, is light. It’s a classic example of the adage that
the most powerful design effect is the one that you don’t consciously
notice, because it comes to seem like a gravitational field for your expe-
rience.
Certainly, with every show you curate, you’re thinking about the lighting
as part of the apparatus. And often what you’re trying to do is simply get
the lighting to make the art look its best, whatever you think that means.
So there’s this kind of back and forth between the artworks and the light-
ing.
With the “Postmodernism” show, the really significant thing that we did
was commit to neon as one of the key visual elements of the exhibition,
and that was partly to do with establishing a kind of period feeling. I might
observe—and this might be an underappreciated thing about lighting—
that lighting is as period-specific as clothing or architectural style, but
it’s something that people maybe don’t pay as much attention to.
SB
Among the objects on display was Martine Bedin’s 1979 “Super Lamp.”
Elements
Luminaries
of Light 134
130 Glenn Adamson 131
GA SB
Yes, as an example. Which gets into the whole question of lighting de- Your book Fewer, Better Things is worth bringing up in this context. There are
sign. I think a regular theme here is that lighting can be underappre- just so many unsatisfying objects in our lives.
ciated, because it’s subtle, visual background music. But I think about
[Ettore] Sotsass’s “Ultrafragola” lamp, for example. It makes lighting into GA
sculpture. And lamps account for a lot of them! [Laughter]
SB SB
Are there particular shows you’ve seen where the lighting has had a strong im- What are your thoughts on lighting in this context?
pact on you?
GA
GA Well, a fair criticism of that book—which I don’t know that I’ve actually
Dan Flavin at the Hayward [in London, in 2006]. The Hayward also did gotten, but I would have myself—is that I tend to go toward objects that
a show [in 2013] that was called “Light Show,” in fact. But even more are not “plugged in.” So, if I want to use an example of a valued thing, I’m
than that, the Flavin exhibition sticks with me because it had that com- quite likely to use a ceramic teapot rather than an appliance.
bination of brutalism and the dramatic changes in mood that the shift in
the different fluorescent bulbs created. One that I didn’t actually experi- One thing about lighting design is that it hovers uncomfortably between
ence myself, but this conversation brings to mind is the David Hammons object design and appliance design. We don’t quite know which of those
[“Concerto in Black and Blue” installation at New York’s Ace Gallery in attitudes we should bring to it. Like, should we hold it to the standards to
2003], where everyone was given a glow stick. which we hold up our teapots or our refrigerators? I think a lot of lighting
does have this unfortunate quality of feeling like it’s the metastasized
SB outgrowth of a power system that we have no control over and no under-
I’m also thinking about James Turrell at the Guggenheim [in 2013]. standing of.
GA When I think about the best lighting designers, they tend to either go
Yeah, of course. He’s such a great example of somebody who can use to the very sculptural, like Ingo Maurer, or they go to the very minimal
light to transform space to the point that the space becomes kind of dis- and elegant, like Michael Anastassiades. It seems like those are the two
solved. He puts viewers in a pure mental space. He’s very unusual in that spaces where lighting design can generally perform well.
respect.
SB
SB I think about the notion of “material intelligence,” which is also in your book, and
Are there artists or people in the world of craft who are experimenting or using how light as a material is also important.
light in ways that you find interesting, unusual, or innovative?
GA
GA That’s sort of what I’m getting at there: If you don’t understand how the
Olafur Eliasson has to come up here. The sun [“The Weather Project,” light is generated out of the object, can you really have a total under-
in 2003] at the Tate Modern, I think, has to be—maybe even more than standing of why that would be the right light for you? I would imagine
Turrell [at the Guggenheim]—one of the great transformative art works that most people who go out to buy a light don’t really even understand
of this century. Who else? The painter Mary Weatherford, who includes the difference between neon and fluorescents and tungsten and so on.
neon on her expressionist canvasses. Her work is such a beautiful ex-
ample of how you can reconceptualize light as a totally different thing. Then you have this subsidiary problem with not really understanding
Basically she’s using it as a form of mark-making. what the effect in the room is going to be. That’s why lighting designers,
in theater and in the better museums, their skill sets seem so magical. It’s
Luminaries 132 Glenn Adamson 133
a little bit like acousticians who think about how a concert hall sounds. SB
They’re thinking about something that affects all of us all day, every day, I want to end the conversation on togetherness. I was thinking about that in
but we don’t even think of it as being a possible expertise. It’s an exper- the context of light. When we’re in really bright environments, it’s hard for us to
tise in something that we’re all one hundred percent immersed in, and connect.
yet have very little time and space to pay attention to.
GA
SB What that makes me think about is the Comme des Garçons exhibition [at
How do you think the world would be different if we had greater “lighting intelli- New York’s Metropolitan Museum of Art in 2017], which was so aggres-
gence”? sively bright. It was also a particular type of bright, done with fluorescent
bulbs [on the ceiling]. I don’t know if [Rei] Kawakubo intended it this way,
GA but it seemed to me like she was purposely trying to create an effective
Well, I imagine that we would put a lot less artificial light into the world, alienation, which is the psychological space in which her clothing exists.
for starters. If you think about beautiful light, you probably think about Or, at least for me, that’s how it came across. I found it brilliant, the fact
a Greek island, right? [Laughs] Where you go to bed when the sun sets. that you had all these fashionistas showing up and looking absolutely
terrible. It was hilarious. [Laughs] I really loved that.
I think if we were to start from scratch—and thinking about sustainability
as well as aesthetic issues—probably what we would do is effectively Conversely, the very concept of mood lighting—which is the greatest
design our lives around a daylight-oriented rhythm that has occasional cliché there is in the lighting industry—is about something real, which is
artificial lighting for accenting purposes. We wouldn’t have this light- that, if you have the right lighting in a restaurant or a hotel room or a bar
polluted, pervasively garish world. You know that Benjamin Franklin once or wherever you are, that is actually going to promote social cohesion
half-mockingly proposed that the world should reorient itself to actual that’s appropriate to that time and space, group of people, that feeling.
daylight hours, so we wouldn’t have to burn some many candles? This is And that’s a deep art. I suppose you could even use the pun that it’s a
a real thing. He wrote about it when he lived in Paris. It was in an issue “dark art.” [Laughs] That Kawakubo show was a great proof of that. It
of Lapham’s Quarterly. was like you were under the spotlight as a viewer, too, so made you feel
self-conscious about your participation in it.
SB
Nowadays, between our smartphones and our computers, light does indeed
pervade our lives. We’re basically staring at light all day long.
GA
Yeah. In a very focused way.
SB
What do you think about this kind of light in the context of the material world?
GA
The kind of light that you’re getting out of your phone is a pretty good
analogy for the kind of world that you’re getting out of your phone. It’s
very focused and predesigned and flat and small and narrow. It’s kind
of sucking all of your attention into a possibly unhealthy focal point that
promotes distraction, but also shuts you down from everything else
that’s going on around you.
Luminaries
Elements of Light 134
130 Luminaries 135
GA
Yes, as an example. Which gets into the whole question of lighting de-
sign. I think a regular theme here is that lighting can be underappre-
ciated, because it’s subtle, visual background music. But I think about
[Ettore] Sotsass’s “Ultrafragola” lamp, for example. It makes lighting into
sculpture.
SB
Are there particular shows you’ve seen where the lighting has had a strong im-
pact on you?
GA
Dan Flavin at the Hayward [in London, in 2006]. The Hayward also did
a show [in 2013] that was called “Light Show,” in fact. But even more
than that, the Flavin exhibition sticks with me because it had that com-
bination of brutalism and the dramatic changes in mood that the shift in
the different fluorescent bulbs created. One that I didn’t actually experi-
ence myself, but this conversation brings to mind is the David Hammons
[“Concerto in Black and Blue” installation at New York’s Ace Gallery in Luca Bigazzi
2003], where everyone was given a glow stick.
SB
I’m also thinking about James Turrell at the Guggenheim [in 2013].
GA
Yeah, of course. He’s such a great example of somebody who can use
light to transform space to the point that the space becomes kind of dis-
solved. He puts viewers in a pure mental space. He’s very unusual in that
respect.
SB
Are there artists or people in the world of craft who are experimenting or using
light in ways that you find interesting, unusual, or innovative?
GA
Olafur Eliasson has to come up here. The sun [“The Weather Project,”
in 2003] at the Tate Modern, I think, has to be—maybe even more than
Turrell [at the Guggenheim]—one of the great transformative art works
of this century. Who else? The painter Mary Weatherford, who includes
neon on her expressionist canvasses. Her work is such a beautiful ex-
ample of how you can reconceptualize light as a totally different thing.
Basically she’s using it as a form of mark-making.
Luminaries 136
128 GlennBigazzi
Luca Adamson 129
137
Glenn Adamson
Italian crafts some
cinematographer Luca of the shrewdest,
Bigazzi is known for culturally astute
shots that are sentences
by turns lush,on
the subject
grand, direct,ofunflinching,
craft, and alsoandcurates
deeply,some
often of the most
strangely, compelling
beautiful. exhibitions
Beginning as a
around the subject,
commercial assistanttoo. The author
director of several
at the age books—including
of 20, Bigazzi moved intoFewer, Better
independent
Things (Bloomsbury),
cinema within a few a lively becoming
years, and insightfuloneexploration
of today’s of material
most intelligence—
celebrated figures
Adamson
in is currently
Italian film. a senior scholar
He is currently at the
the record Yale Center
holder for the for British Art.
Accademia delPrevious-
Cinema
ly the director
Italiano’s DavidofdiNew York’s award
Donatello Museum of Arts
for best and Design; thewith
cinematography, head of research
seven awards
at London’s
and fourteenVictoria & Albert
nominations. Museum,
Perhaps where he
best-known co-curated the
internationally for show “Post-
his collabo-
modernism:
rations Style and
with Italian Subversion,
director 1970-1990,” on view from
Paolo Sorrentino—including Sept. Be
This Must 2011
theto Jan.
Place
2012; and
(2011); Thecurator for the(2013),
Great Beauty ChipstonewhichFoundation
won an Oscar in Milwaukee, Wisconsin,
for best foreign language he
specializes
film in 2014;inanddesign history,
the wild, modern craft,
debaucherous and
Loro contemporary
(2018), as well asart.theWith
HBOa tele-
rare
level ofseries
vision clarityThe
andYoung
depth,Pope
Adamson
(2016)hasandanTheimpressively
New Pope wide-ranging,
(2020)—Bigazzi multi-
has
disciplinaryan
developed knowledge—one
elegant and exactingthat allows
visualhim to connect
language dots that most
as recognizable as anyof us
of
miss.
his Here, he speaks
contemporaries with
but us about
devoid his approach
of distracting to using light
compulsions as a curator,
or quirks. Here,whywe
lightingwith
speak remains toowho
Bigazzi, often overlooked
has staked hisin today’s world,
reputation on hisand the use ofagility
unwavering light and
in a
few of his favorite
adaptability, aboutarthisexhibitions.
deep understanding of light.
SPENCER BAILEY
In which instances
the context have
of film andyou used light when
photography, was curating?
light something you were paying
attention to from a young age?
GLENN ADAMSON
Curating is essentially the creation of ambiance, and that ambiance can
LUCA BIGAZZI
be intellectual
Yeah, practicalorlights
aesthetic or narrative.
[regular, workingOne lightofsources
your most powerful
such tools
as lamps].
for doing
When that,
I was of course,
starting, is light.
in 1983, It’smy
with a classic
friend fromexample of the
school, adage
Silvio that
Soldini,
the produced
we most powerfuland shotdesign effect
a little movieis in
the oneand
black thatwhite,
you don’t
but we consciously
had abso-
notice,no
lutely because
budget itfor comes to seem so
the shooting, likewea gravitational
shot mostly with fieldpractical
for your expe-
light.
Irience.
was young, twenty-three years old, and didn’t go to any [film] school
before, so I didn’t learn the technical or theoretical way to light a film. In
Certainly,
those years,with
theevery
film show
stocksyou hadcurate,
become you’re
much thinking about the lighting
more sensible—and the
as part of
lenses, theItapparatus.
too. had become Andpossible
often what you’rewith
to shoot trying to do
very few is lights,
simplyand get
the lighting
mostly with to make the
practical art look its best, whatever you think that means.
light.
So there’s this kind of back and forth between the artworks and the light-
ing.that beginning is still with me now—and much more so than before.
So
Because digital cameras are much more sensitive to light, a practical
With is
light thesometimes
“Postmodernism”too much, show,
so the reallyto
we have significant
lower thething
light,that we the
cover did
was commit
light, changetothe neon as one
bulbs. ButofI always
the key use
visualtheelements
practicaloflight
the exhibition,
as a main
and thatof
source was partly
light, andtoI do withsee
don’t establishing
myself asaless kindtechnical
of period feeling. I might
or less artistic
observe—and
because of that.this
Themight be anofunderappreciated
position the camera, the choice thing about
of thelighting—
light, the
that lighting
intensity is as
of the period-specific
light, the way using as practical
clothing or architectural
lights allows thestyle, but
director
it’s something
and the actors that
to movepeople maybe don’t pay as much attention to.
freely…
SB If you think about it, even now, in technical lighting, there’s still back-
Among lights,
the objects on display
fill lights, was Martine
key lights—all thingsBedin’s
that go1979
back “Super Lamp.”
to the black-and-white
films of the forties and fifties. Still, students and young directors learn all
Luminaries 138 Luminaries
Luca Bigazzi 127
139
those kinds of techniques. So, working with practical lights was always,
from the beginning, my main light. It depends on the movie, it depends
on the situation.
SB
Could you talk about how you use natural light as a source?
LB
Well, the problem with natural light is that we become slaves to the sun,
which is moving and changing, because the clouds make the light softer
and the sun harder. So the position and quality of light is continuously
changing during the day. But if you’re fast—and I try to be as fast as I
can—you can probably avoid this kind of problem and use natural light,
which is absolutely better than old artificial light. Digital shooting is a
paradise for me because, finally, I have a much more sensitive and elas-
tic medium.
Glenn Adamson
As I mentioned, I pretty much only use practical lights. The connection
between the art department and me is really strong. In the credits, where
they say “director of photography,” I would like to share my name with the
art department. Most of the time, I only use the light in their set design,
and that’s enough for me. Without the collaboration of the set designers,
I couldn’t do anything.
SB
What have been some of the more exceptional moments involving light during
shooting? Something that surprised you, perhaps?
LB
In The Great Beauty, the initial scene with the dancing on the roof. The
roof was lit with practicals the entire time. But it’s the same with any
movie I make. [Laughs] I’m just placing practical lights everywhere, or
subtracting sometimes, because we live in a world with a huge, abso-
lutely useless amount of light. Most of what’s around us are bad-quality
lights, especially in the past few years. We live in houses and rooms with
too much light, and this light is killing all the shadows of the space. Ev-
erything is blanketed in light, bouncing everywhere—on the ceiling, on
the wall. It makes no sense. At night in the cities, all the streets are over-
lit for security reasons. It makes everything flat and without depth. In the
past, we needed light sometimes, because the film stocks were not so
sensitive to light. Now it’s absolutely crazy to work in the same way.
SB these sensations in every dish. In some, you’ll find one hundred percent a contribution. The key word is collective.
Talk about the power
of them; of the
in others, absence
a little of light—something
less, but there’s this
the study always follows so much of in
rule: First,
The Great
theBeauty
season, then the harmony of the menu, then the non-repetition of the One of the most important things in cinema is the empathy between all
ingredients. When you have harmony, you have beauty, and in addition to the people working on the set. For example, between the camera oper-
beauty
LB you also have wellbeing, because you’re eating seasonal products ator and the actors, there’s a very strong empathy, and this empathy is
The Great
that are notBeauty
all theissame.
not a Byrealistic movie.repetition,
not having It’s speaking
you about
createaharmony,
city that one of the most beautiful things that human beings have. It’s connecting
certainly
and doesn’t
therefore exist and
a balance characters
of contrasts in that are created
the dish. It alwaysbystarts
the fantasy
from one of without speaking. And looking at movies is one of our practical, everyday
Paolo. It’s an exaggerated idea of Italy. In certain ways, it’s a political
ingredient. demonstrations of empathy. You cannot understand a movie if you look
movie. It’s critical about society, but it doesn’t pretend to be realistic or at them alone. It’s a political way of thinking, also, because a society of
shot in realistic places. So there’s a kind of light that’s exaggerated but the individual is much easier to control. Collective thinking and viewing
not realistic. is stronger and much more revolutionary.
SB SB
In The Young Pope and The New Pope, you used some almost blindingly bright You were self-taught, and obviously you now have this vast experience. How
lights. Could you talk about that? important is it to you to trust your gut and follow your intuition?
LB LB
Yes, this was a precise idea written in the script [by Sorrentino]. Before Every time I start a movie I see myself without any experience. Any mov-
shooting The New Pope, he sent me a text message: “I’m in the Prado ie is a new movie for me. [Laughs] I have to continuously reinvent this
Museum and all of the people are only looking at the darker or lighter work. And now it’s better with digital. I’m a great fan of digital cameras.
paintings.” That’s all he wrote. Everything was clear. [Laughs] That was They make me totally free, so now I can do everything. I can now shoot at
enough to understand the way we needed to light and shoot The New night without any of these nightmares I had in the past. Now I can make
Pope. everything high quality. Using film is like riding a horse on a highway
alongside all the cars passing by. I don’t really understand the roman-
Having fear of the darkness is a great mistake. Sometimes, in the past, tic—and expensive—idea of using film now.
maybe a producer or the actors protested, because everything was too
dark in the face or too dark in the room. But now that doesn’t really exist. The choices we have now to correct light in post-production are also a
I was scared that a producer of The Young Pope might call me and say, really important part of the artistic process for me. I have no regret to
“It’s too dark! You cannot do that.” But sometimes they actually are much say that half of my work is in post-production. The choice to make, for
more free on TV series than in movies. So I did whatever I wanted, even example, realistic shadows on the wall in post-production and not on
total darkness. Nobody protested about the darkness. the set leads me to shoot faster and get better work out of the actors and
directors.
SB
So there’s no difference, in your mind, between shooting for cinema and TV? SB
Earlier you mentioned that you collaborate closely with the set designers. Is de-
LB sign something you think about a lot yourself?
I cannot think about movies without thinking about cinema—the big
screen. Not because the screen is big, but because you’re sitting in a LB
theater with people you don’t know. The feeling of the audience sitting When I was young, I wanted to be an architect. I don’t know why, but I
together is very important for the comprehension of the movie. I cannot became a director of photography. In my next life, I will be a designer or
imagine myself looking at a movie, alone, in front of a TV screen. Not be- architect. [Laughs]
cause the quality isn’t good, but because I am alone. Cinema is a collec-
tive piece of art. A lot of people, under the direction of the director, give
Luminaries 142
122 Davide
Luca Oldani
Bigazzi 123
143
SB DO has changed. Until fifteen years ago, even at home, I preferred to keep
Well, there’s
At theclearly a direct link
table, lighting, like between
the chair,lighting
like the design andeverything
table, like cinematography...
that sur- the shutters a little closed, to have a sort of semidarkness. Evidently, the
rounds you, is a part of what makes you say, “I enjoyed that.” older you get, perhaps also because your sight is no longer perfect, you
LB tend to open yourself up more to the light. Perhaps when going forward
SB Absolutely. You have to be curious and try to comprehend how peo- in life you need to have more and more light because you’re approaching
plehow
As a chef, lightdotheir
youhouse. Not only
think about lightthe quality
in terms ofof the practicals,
presenting but also
your food and the the day when you will end up underground. Who knows?
amount
overall guest of light and the quality of the light historically. If you think about
experience?
it, after the war, in the forties, there were very few lights in houses. In the SB
eighties,
DO they created the terrible [halogen] light that bounced on the Light can have a powerful effect on us physiologically and psychologically. What
ceiling. Everything
In a restaurant, goodwas flat. And
lighting in Italy, inso
is essential the nineties,
that peoplethis same
aren’t quartz
deceived. have been some of your most profound moments with light, either natural or
light bouncing
Just think aboutonwhen
the ceiling
you eat.wasWhat
pointed
comes down onis
first the faces of the
smell—the airpeo-
you artificial?
ple, like that
breathe in a penetrates
TV studio. Now there’s acomes
you. Second complete revolution
the visual because
aspect. of
It is not
LEDs.
internal Some of them Then
but external. are very high you
it’s what quality,
hear.but some
Finally are very
there’s poor
taste. and
A path DO
green
to takeand blue.to
in order LEDs, many
be able of which pretend
to appreciate food well to be ecological,
is to are over-
take into consider- In my private life, I associate the light with very powerful moments such
lighting
ation theall correct
of our part
houses.
of light so as not to deceive the guests. as the birth of my little girl, who’s five and a half years old now. And even
when my father passed away, I see that moment spiritually, as a phase
SB We must think about lighting historically and politically. Because if you of light.
think Piero
Tell us about aboutLissoni’s
how houses areand
design lit, you’ll probably
the lighting understand
of your a lotD’O.
restaurant, of things
What
about
kind of vibe the you
were people who to
looking live there.with
create I don’t
him?want to pretend to be a sociolo- SB
gist or an anthropologist of light. I’m just a curious man. You have this philosophy called “la cucina pop”—your Italian spin on democratic
DO fine dining. How do you define it?
SB I wouldn’t swap the new location of my D’O restaurant [Piazza della Chie-
Yes, light
sa,can
14,be
inaSan
lensPietro
through which to
all’Olmo, see the
Milan] for world.
any other place in the world. DO
When I saw the space for the first time, I wanted to run away, because it The “cucina pop” concept was created primarily as a way of being. I did
was LBin bad shape. I have Piero Lissoni to thank for suggesting me these an interview fifteen or sixteen years ago, and the reporter said to me,
I’m
largenot interested
windows thatinlet
technicalities. I’mNow
in natural light. just interested
when I getin history
here and
in the pol-
morn- “You make ‘pop’ food.” I probably did, but both pop and popular are of-
itics
ing, Iand design.
don’t even And
noticeI like
I’mmovies.
coming[Laughs]
into work. I come in and the sun is ten interpreted as something low-profile. Not anymore. Pop has become
already inside, and I’m surprised by the beauty of the light. It’s another something which, communicatively speaking, is made up of three let-
life, another way of working. The light illuminates my mood. It illuminates ters, so I get to express my idea without having to explain it too much.
my soul and makes me feel good. It helps me—to read, to get informa- What I make now is advanced pop food, but the philosophy remains the
tion, to see. same. Having the “pop” label is fine with me. I’m going in a direction in
which my food—my approach, I’m not saying it’s for everyone, but it is
Using a lamp is a response to requirements of practicality and need. for many—has to give everyone a chance.
If it’s dark outside in the evening, I have to turn something on. But my
culture leads me to be aware that these windows are a gift from God. SB
This space has a wave of intelligent sun, because it moves from one side In the basement of D’O, you have a veritable R&D food laboratory, which seems
of the restaurant to the other during the day. to resemble an industrial design studio. Describe the creative process that leads
to the creation of your dishes.
SB
What are some of the effects you think good lighting can have on someone? DO
When creating a dish, the study is based on the season and the balance
DO of contrasts underlying that democratic, pop palate we all have. You, like
A bright environment leads to a brighter mood. Over the course of life, this me, experience sweet, salty, hot, cold, soft, crunchy. I aim to recreate
145
Antonio Citterio
Project: Qatar Airways Premium lounges,
Hamad International Airport
Design: Anthony, Clessidra, Kelvin, Mile,
Ontherocks, Walkstick, Wallstick
Piero Lissoni
Project: The Oberoi Beach Resort
Design: A-Round, Camouflage, Climber,
Diversion, Landlord
Philippe Starck
Projects: AMO Restaurant; Bon Restaurant;
Colloredo-Mansfeld Palace; La Réserve Eden
au Lac Zurich Hotel
Design: Bon Jour, Bon Jour Versailles,
Guns, In Vitro, La Plus Belle, Miss Sissi,
Masterminds
Superarchimoon
Patricia Urquiola
Project: Il Sereno Hotel
Design: Caule, Chasen, Flauta, Serena, Tatou
Antonio Citterio
Elements of Light 150 Masterminds 151
Antonio Citterio
“To be frank, every product has craftsmanship, particularly in object, but anticipating its use
its emotional and functional his lighting works. A longtime and a myriad of possible contexts
needs,” says Antonio Citterio, the collaborator of Flos, Citterio and scenarios. “You need perfect
seasoned architect and designer has produced many celebrated lighting for the dining table, but
behind countless products, designs, including the Kelvin it’s also an object which needs
furniture designs, bath fixtures, LED, Ontherocks, and Clessidra to invite the user when the light
and lighting pieces over the for the Flos Decorative collection; is turned off,” he says, while by
past five decades, many of which the Wall System and Anthony contrast, “for outdoor lighting, in
remain in production today. Downlight for Flos Architectural; a garden, you don’t need to see the
and the Belvedere outdoor series. object: low profile is much better
Upon receiving his architecture Several of his lighting works than something more evident.”
degree from Milan Polytechnic are also held in the permanent
in 1972, Citterio began working collections of the Museum of “At the end of the day, you need
as an independent designer and Modern Art in New York and the to define how you resolve the
industrial design consultant Centre Pompidou in Paris. problem through design,” he
to a range of esteemed product adds, in a process that weaves
and furniture brands. A two- Discussing the complex process together engineering, technical
time recipient of the Compasso of designing lighting, however, experimentation, and a capacity
d’Oro prize, the design maestro is no simple task. In Citterio’s for emotional tenor. “To make
is known for his rigorous, eyes, designing a lamp, pendant, lamps, it’s some sort of magical
uncompromising approach, or fixture isn’t merely about feat.” —Aileen Kwun
technical mastery, and exquisite creating a beautiful, functional
Project: Qatar Airways Premium lounges, Hamad International Airport, Doha (Qatar)
Project: Qatar Airways Premium lounges, Hamad International Airport, Doha (Qatar)
Antonio Citterio
Wallstick, 2020
156
Walkstick, 2020
Ontherocks, 2004
Design
Antonio Citterio
Anthony, 2015
Kelvin, 2015
157
Clessidra, 2011
Masterminds 158 Antonio Citterio 159
Walkstick Pipe, 2019
Mile, 2020
Masterminds 160 Antonio Citterio 161
Wallstick, 2020
Elements of Light 162 Masterminds 163
Piero Lissoni
Elements of Light
Masterminds 164
156 Antonio Citterio
Masterminds 157
165
Kelvin, 2015
Ontherocks, 2004
it’s like a language unto itself, with many
different letters in an endless alphabet.”
Wallstick, 2020
Clessidra, 2011
Lissoni
Design
Design
“Light is emotional; it doesn’t dramatic clarity, sensuality, and from any scale of project, York, Lissoni finds limitless
Piero
matter if it’s artificial light or precision. He began designing whether natural or artificial, inspiration in his observations of
domestic light,” says the with Flos early in his career, technical or decorative, focused light and shadow in the natural
Anthony, 2015
design legend Piero Lissoni, in establishing a long collaborative or atmospheric. Designing a world, from the dramatic effect
Walkstick, 2020
a philosophical turn of mind. relationship that has continued space, he says, is “like a puzzle,” of storm clouds parting on an
“I’m a great fan of a simple idea: to this day. Some of his latest in which even the smallest overcast day to the vibrance of
I scratch the shadow, I scratch the designs, including Diversion, shifts in the absence or presence green grass enlivened by sunlight
darkness, and the light becomes a Atom, and Landlord, have of an object can alter the on a warm day. “In the end,”
sort of byproduct of that process. enriched the Flos Architectural outcome remarkably: “You move he says, “when we talk about
I don’t need light, per se. I need and Outdoor catalogues with his something somewhere, and you the universe of light, it’s like a
the sensuality of an atmosphere.” distinctive signature. “Flos is an receive a boomerang effect.” In language unto itself, with many
iconic manufacturer, born with an age where sustainability is different letters in an endless
Shortly after receiving his this iconic idea and the capacity paramount, he also believes the alphabet.” —A.K.
architecture degree at Milan to redesign, time after time, day most responsible design approach
Polytechnic, Lissoni established after day, year after year, the new lies in achieving a certain
his multidisciplinary firm -today icons,” Lissoni says, “and that timelessness—a quality that’s
called Lissoni & Partners in is done by continuously trying both enduring and durable.
1986. The prolific architect and to find something different, with “If you buy one lamp, and you use
designer has since worked on a special attitude and spirit of that lamp for the next twenty-five
countless products, showrooms, rigorous experimentation and years, that’s the ultimate green
luxury hotels, resorts, and private innovation.” approach,” he says.
residences—all imbued with a For Lissoni, light is inextricable With offices in Milan and New
Project: The Oberoi Beach Resort, Al Zorah, Ajman (UAE)
Design
Piero Lissoni
Climber, 2017
Diversion, 2019
171
Camouflage, 2016
Masterminds 172 Piero Lissoni 173
Diversion, 2019
Landlord, 2017
Masterminds 174 Piero Lissoni 175
A-Round, 2017
Elements of Light 176 Masterminds 177
Philippe Starck
Elements of Light 178 Masterminds 207
179
Duysen
VanStarck
With singular vision, the prolific icons of popular culture. says. “Nobody is
sophistication for
saying
tactility
thatanda
Philippe
multidisciplinary French creator As an emerging talent, Starck warmth,
lamp could
that
improve
has come
yourtolife,
define
but
Vincent
Philippe Starck has worked says, “Flos was a citadel. They theknow
we multidisciplinary
that light can.”
work of
across a vast range of domains, worked only with a few designers Van Duysen, who received his
from everyday products (lighting, at the time: Achille Castiglioni, architecture
Starck has created
degreemore
at the
than
Higher
furniture, electric bikes, a wind Tobia Scarpa… It was like a Institute
10,000 worksof Architecture
to date and willSint
turbine), to architecture (hotels, secret organization, and they Lucas
not stop
in there:
Ghent“There
and wentareonstill
to
restaurants), to naval and spatial very kindly and gently welcomed establish his
unexplored territories.
eponymous Aspractice
long
engineering (mega yachts, a me, a French maverick.” Now a in 1990.
as I see While
new proposals
Van Duysen
thathascan be
habitation module for private longtime Flos collaborator, he has collaborated
done to improvewithmyseveral
tribe life,
top
space tourism). Believing that created a range of expressive and Idesign
will continue
houses internationally,
to create.” —A.K.
creation, whatever form it takes, widely recognizable pieces over “Flos is part of a world that goes
must improve the lives of as many the years, such as the playfully beyond the lighting industry,” he
people as possible, he has become seductive Miss Sissi, the majestic says. “It’s a cultural brand that
one of the central pioneering Superarchimoon, the political has an incredible and far-ranging
figures of “democratic design,” and subversive Gun lamp, and the set of interests, and in many more
the notion of increasing quality poetic Bon Jour. facets: art, architecture, design,
while lowering prices in order to and the art of living.” —A.K.
make design affordable for the “Today, the task of design, with
wider public. Starck is the rare great naivety, is to try to improve
creator whose works extend past our daily obligations, making
the design world, becoming true them more bearable,” Starck
Project: Special installation at Colloredo-Mansfeld Palace, Prague (Czech Republic)
Projects: La Réserve Eden au Lac Zurich, (Switzerland); AMO Restaurant, Venice (Italy)
Guns, 2005
Masterminds
202
182
Design
Philippe Starck
Patricia Urquiola
Elements of Light 192 Masterminds 193
Patricia Urquiola
“For me, there’s color, matter, She graduated in 1989 and started “I’m really interested in the her. “Light interacts with
and light: three elements that working with Vico Magistretti meeting points: the relationship architecture. The context is
are always interacting with each and several leading design between matter and light is always a physical space or form,
other strongly,” says leading companies, also becoming head one that determines the magic but you also have another one,
architect and designer Patricia of design at Lissoni Associati. of color,” says Urquiola, whose which is a moment in time that
Urquiola, who in her three-decade In 2001, Urquiola established signature vivacious use of color, is ever-changing, and never the
career has risen to become a her own studio in Milan, now pattern, and texture are part same.” —A.K.
creative force and master of all her homebase of more than 30 of a larger, holistic spectrum
three, deftly working across a years. A longtime collaborator of considerations that are
range of mediums that include with Flos, she has designed the intrinsically intertwined.
products and furniture, and Serena table lamp and the Chasen “Materials can reflect light to
hospitality and interiors, in pendant, among others, and amplify its brightness; absorb
addition to her lighting designs frequently specifies Flos Contract it, to modulate and soften it;
for Flos. products for her interior projects. or refract it into a spectrum of
“As a collaborator,” Urquiola hues.”
Born in Oviedo, Spain, Urquiola says, “Flos has been, for me, a
arrived in Italy as a student at very strong, honest, and versatile In Urquiola’s mind, one cannot
Milan Polytechnic, studying partner to share and create exist without the other two,
under giants like Achille conversations and dialogues but it is the fleeting quality
Castiglioni, whose local and about light.” and constantly shifting quality
global legacy fueled her budding of light—whether natural or
aspirations. artificial—that most fascinates
Project: Il Sereno Hotel
Chasen (P. Urquiola), 265 (P. Rizzatto), IC T1 (M. Anastassiades), Find Me (J. Herrera)
Masterminds
196
Patricia Urquiola
197
Design
Masterminds
Serena, 2015
198
Flauta, 2019
Chasen, 2007
Design
Patricia Urquiola
Caule, 2019
199
Tatou, 2012
Caule, 2019
Project: Bon Restaurant, Moscow (Russia)
Serena, 2015
Guns, 2005
Masterminds
182
202
Patricia Urquiola
203
Elements of Light 204 Masterminds 205
Duysen
VanStarck
As a sculptor of space whose and flexible kit of parts that can sophistication
says. “Nobody is for
saying
tactility
thatanda
Philippe
work prominently plays with be mixed, matched, and composed lamp could
warmth, that
improve
has come
yourtolife,
define
but
Vincent
light and shadow, the renowned to customize a given space, the we know
the multidisciplinary
that light can.”
work of
Antwerp-based architect and versatile and scalable lighting Van Duysen, who received his
designer Vincent Van Duysen system presents a universal Starck has created
architecture degreemore
at the
than
Higher
begins, poetically, with the toolkit that can be tailored for a 10,000 works
Institute of Architecture
to date and willSint
immaterial: “The quality of light, variety of contexts and settings. not stop
Lucas in there:
Ghent“There
and wentareonstill
to
for me, is the most important “I wanted to create this kind of unexplored
establish his
territories.
eponymous Aspractice
long
element and building block,” he second layer that’s visible and as 1990.
in I see While
new proposals
Van Duysen
thathascan be
says. “Light is also life and like tactile, showing the structural done to improve
collaborated withmyseveral
tribe life,
top
oxygen—we all need it to live.” source and transmission of I will continue
design houses internationally,
to create.” —A.K.
light,” says Van Duysen, who took “Flos is part of a world that goes
The designer of numerous inspiration from the legendary beyond the lighting industry,” he
products, interiors, large-scale Bauhaus school and its modernist says. “It’s a cultural brand that
architectural projects, and ethos of efficiency and clarity. has an incredible and far-ranging
private residences around the “It’s a system that can be set of interests, and in many more
world, Van Duysen takes an endlessly configured; there are so facets: art, architecture, design,
artful and expansive approach many options.” and the art of living.” —A.K.
to spatial design, as evidenced
in his debut lighting collection, It is this sort of rigorous,
Infra-Structure, designed for Flos systems-based thinking,
Architectural in 2016. A modular coupled with an understated
Project: Hotel August, Antwerp (Belgium)
Infra-Structure, 2016
212
Design
Oblique, 2020
213
Casting C, 2016
Casting, 2016
Casting, 2016
Casting T
Vincent Van Duysen
215
Masterminds 216 Vincent Van Duysen 217
Casting T
Casting, 2016
Masterpieces
Valextra Bespoke Lamp 231
219
Coordinates
by Michael Anastassiades
Casting C
In Vitro
by Philippe Starck
Infra-Structure Episode 2
by Vincent Van Duysen
Belt
by Ronan and Erwan Bouroullec
Portfolio
Versace Boutiques Suit Supply The Conran Shop Seoul Chapman University, Virgin Active Renoir exhibition. GAM Galleria Civica
Florence, Miami, Munich Amsterdam (Netherlands) (South Korea) Musco Center for the Arts Lisbon, Milan (Portugal, Italy) D’Arte Moderna e Contemporanea,
(Italy, USA, Germany) Orange, California (USA) Torino (Italy)
John Richmond Store Montrose Store Lululemon SoHo Pinacoteca Tosio Martinengo S. Maria della Carità Edward Hopper exhibition
Milan (Italy) London (UK) New York (USA) Brescia (Italy) Brescia (Italy) Palazzo Reale, Milan (Italy)
I Viali Mall Sugar Store Arclinea Showroom Tower 45 San Clemente Cathedral The François Pinault Collection
Turin (Italy) Arezzo (Italy) Caldogno, Vicenza (Italy) New York (USA) Rome (Italy) Palazzo Grassi, Venice (Italy)
Lardini Store The Conran Shop at Selfridges Conference Room XIX, United Nations Vivienne Westwood exhibition The Cosmonautics and Aviation Centre
Milan (Italy) London (UK) Geneva (Switzerland) Palazzo Reale, Milan (Italy) Exhibition of Achievements of National
Economy. Moscow (Russia)
Four Seasons DIFC Hotel Célon Bar & Lounge Cycladic Cafè, Museum of Cycladic Art
CMS Cameron McKenna 412 W 15th Street Umpqua Plaza Lobby
Dubai (UAE) New York (USA) Athens (Greece)
London (UK) New York (USA) Portland, Oregon (USA)
Retail
Retail
Portfolio
Elements of Light 260
252 Portfolio
Retail 253
261
Versace Boutiques Suit Supply The Conran Shop Seoul Chapman University, Virgin Active Renoir exhibition. GAM Galleria Civica
Florence, Miami, Munich Amsterdam (Netherlands) (South Korea) Musco Center for the Arts Lisbon, Milan (Portugal, Italy) D’Arte Moderna e Contemporanea,
(Italy, USA, Germany) Orange, California (USA) Torino (Italy)
John Richmond Store Montrose Store Lululemon SoHo Pinacoteca Tosio Martinengo S. Maria della Carità Edward Hopper exhibition
Milan (Italy) London (UK) New York (USA) Brescia (Italy) Brescia (Italy) Palazzo Reale, Milan (Italy)
I Viali Mall Sugar Store Arclinea Showroom Tower 45 San Clemente Cathedral The François Pinault Collection
Turin (Italy) Arezzo (Italy) Caldogno, Vicenza (Italy) New York (USA) Rome (Italy) Palazzo Grassi, Venice (Italy)
Lardini Store The Conran Shop at Selfridges Conference Room XIX, United Nations Vivienne Westwood exhibition The Cosmonautics and Aviation Centre
Milan (Italy) London (UK) Geneva (Switzerland) Palazzo Reale, Milan (Italy) Exhibition of Achievements of National
Economy. Moscow (Russia)
Four Seasons DIFC Hotel Célon Bar & Lounge Cycladic Cafè, Museum of Cycladic Art
CMS Cameron McKenna 412 W 15th Street Umpqua Plaza Lobby
Dubai (UAE) New York (USA) Athens (Greece)
London (UK) New York (USA) Portland, Oregon (USA)
Portfolio
I Viali Mall Architect: Gerardo Sannella - MYGG Lardini Store Architect: Gaia Guarino, Miguel Casal Ribeiro
Turin (Italy) Milan (Italy)
Portfolio 264 Retail 265
Suit Supply Architect: Suit Supply Montrose Store Architect: Four Marketing - Sacha Perez
Amsterdam (Netherlands) London (UK)
Portfolio 266 Retail 267
Portfolio 268 Retail 269
The Conran Shop at Selfridges Architect: The Conran Shop & APT Design The Conran Shop Architect: Conran and Partners
London (UK) Seoul (South Korea)
Portfolio 272 Retail 273
Portfolio 274 Hospitality
Retail 303
275
Lululemon SoHo Architect: Studio KPA Arclinea Showroom Architect: Studio Tronconi Architetti
New York (USA) Caldogno, Vicenza (Italy) Lighting Design: Antonio Citterio
Portfolio 276 Retail 277
Portfolio 298
278 Residential 279
Hospitality
Residential
Private Residence
(Netherlands)
Portfolio 284 Residential 285
Portfolio 290
286 Residential 287
Sensory
Private Residence
Apartment Art
Architect:
Direction:
LOFT4C
Milano Contract District
Palazzo
(Belgium)
Poste, Verona (Italy)
Portfolio 288 Residential 289
Private Residence Architect: Alice Piubello Private Residence Architect: Roberto Rosmarini
(Italy) (Italy)
Portfolio 286
290 Residential 291
Private
SensoryResidence
Apartment Architect:
Art Direction:
LOFT4C
Milano Contract District
(Belgium)
Palazzo Poste, Verona (Italy)
Portfolio 292
284 Residential 285
293
Parc 51 Apartment Architect: BURO B Private Residence Lighting Design: FADD Studio - Farah Ahmad
(Belgium) (India) and Dhaval Shellugar
Portfolio 294 Residential 283
295
Residential
Hospitality
Brooklyn
Val de Lasne
Bridge
Hotel
Hotel Architect: INC
Maxime
Architecture
De Campenaer
& Design PLLC Cantina 51 - Parc 51 Architect: BURO B
Brooklyn,
Rixensart New
(Belgium)
York (USA) Lighting Design: Lighting Workshop Hasselt (Belgium)
Portfolio 306 Hospitality 335
307
Golden Mile Wellness Architect: Studio D73 - Marco Vismara and Andrea Viganò Private SPA Architect: Studio D73 - Marco Vismara and Andrea Viganò
Moscow (Russia) Architects Moscow (Russia) Architects
Portfolio 312
328 Hospitality 329
313
Hotel Roccoforte
Viu Resort Architect: Asastudio
Arassociati Cycladic Cafè, Museum of Cycladic Art Lighting Design: Michael Anastassiades
Sciacca, Agrigento (Italy)
Milan (Italy) Lighting Design: Voltaire Athens (Greece) Curators: Afroditi Gonou & Atalanti Martinou
Portfolio 314 Hospitality 327
315
Portfolio 316 Hospitality 317
Célon Bar & Lounge Architect and Lighting Design: iCrave Petersham Nurseries Architect: Michaelis Boyd
New York (USA) London (UK)
Portfolio 322
318 Hospitality 319
Daniela Hotel
Célon Bar & Lounge Architect: Studio
Architect and CivicoDesign:
Lighting 46 iCrave Petersham
Four Nurseries
Seasons Restaurant Michaelis
Architect: Isay Boyd
Weinfeld
Otranto
New York(Italy)
(USA) London
New (UK)
York (USA) Lighting Design: Michael Anastassiades
Portfolio 326 Hospitality 315
327
Portfolio 328 Hospitality 329
Hotel Viu Architect: Arassociati Cycladic Cafè, Museum of Cycladic Art Lighting Design: Michael Anastassiades
Milan (Italy) Lighting Design: Voltaire Athens (Greece) Curators: Afroditi Gonou & Atalanti Martinou
Portfolio 310
330 Hospitality 331
Golden Mile Wellness Architect: Studio D73 - Marco Vismara and Andrea Viganò
Moscow (Russia) Architects
Portfolio 332
308 Hospitality 309
333
Vivienne
Brooklyn Westwood
Bridge Hotel
exhibition Curator:
Architect:
Claire
INC Architecture
Wilcox, V&A Museum
& Design PLLC Borgo dei Conti Hotel Resort Architect: Claudio Castellini
Palazzo
Brooklyn,
Reale,
New Milan
York (USA)
(Italy) Lighting Design: Lighting Workshop Montepetriolo, Perugia (Italy)
Portfolio 338 Cultural and Public Spaces
Hospitality 367
339
Portfolio 340 Hospitality 341
S. Maria della Carità Bespoke Taraxacum 88 lamp Chapman University Architect: Pfeiffer Partners
Brescia (Italy) Musco Center for the Arts Lighting Design: Horton Lees Brogden Lighting Design (HLB)
Orange, California (USA)
Portfolio 346 Cultural and Public Spaces 359
347
Portfolio 348 Cultural and Public Spaces 349
1410
TowerBroadway
45 Architect: TPG
Loffredo
Architecture
Brooks Architects Conference Room XIX, United Nations Architect: Peia Associati
New York (USA) Geneva (Switzerland)
Portfolio 352 Cultural and Public Spaces 353
Portfolio 350
354 Cultural and Public Spaces 355
Tower
1410 Broadway
45 Architect: Loffredo
TPG Architecture
Brooks Architects
New York (USA)
Portfolio 356
348 Cultural and Public Spaces 349
357
San Clemente
Borghof CastleCathedral Architect: Eugenio Bettinelli
De Gregorio & Partners
Rome (Italy)
Tongeren (Belgium)
Portfolio 366 Hospitality
Cultural and Public Spaces 339
367
Portfolio 400
368 Cultural and Public Spaces 369
Monet. Il tempo delle ninfee. Exhibition Gli Americani. Robert Frank exhibition
Palazzo Reale, Milan (Italy) Milan (Italy)
Portfolio 394
374 Cultural and Public Spaces 375
CMS
Renoir
Cameron
exhibition
McKenna Architect: MCM
London
GAM Galleria
(UK) Civica D’Arte Moderna Lighting Design: Light Bureau
e Contemporanea, Torino (Italy)
Portfolio 376
392 Cultural and Public Spaces 393
377
Edward
Vincent Hopper exhibition
Van Duysen Studio The François Pinault Collection Architect: Tadao Ando
Palazzo
AntwerpReale, Milan (Italy)
(Belgium) Palazzo Grassi, Venice (Italy) Lighting Design: Studio Ferrara - Palladino
Portfolio 378 Working and
Cultural Spaces
Public Spaces 391
379
Portfolio 380 Cultural and Public Spaces 381
Working Spaces
The Cosmonautics and Aviation Centre Architect: TheLight BassamFellows Inc. Architect: BassamFellows Inc.
Exhibition of Achievements of National Ridgefield, Connecticut (USA)
Economy. Moscow (Russia)
Portfolio 390 Cultural and
Working Spaces
Public Spaces 379
391
Portfolio 392 393
Renoir
CMS Cameron
exhibition
McKenna Architect: MCM Dunhill Global Architect: Morey Smith
GAM
London
Galleria
(UK) Civica D’Arte Moderna Lighting Design: Light Bureau London (UK)
e Contemporanea, Torino (Italy)
Portfolio 396
372 Cultural and
Working Public Spaces
Spaces 373
397
Estee
Monet.Lauder Headquarters
Il tempo delle ninfee. Exhibition Architect: MCM Gli Americani. Robert Frank exhibition
London
Palazzo (UK)
Reale, Milan (Italy) Milan (Italy)
Portfolio 398 Cultural and
Working Spaces
Public Spaces 371
399
Klaarchitectuur Offices
Sint-Truiden (Belgium)
Portfolio 400 Working Spaces 401
Portfolio 402 Working Spaces 403
Archiproducts Headquarters
Milan (Italy)
Portfolio 420
404 Working Spaces 405
412
Sanofi
W 15th Street Architect:
Lighting Design:
Fogarty
Horton
FingerLees Brogden Lighting Design (HLB)
New
Bridgewater,
York (USA)
New Jersey (USA) Lighting Design: Lighting Workshop
Portfolio 412 Working Spaces 413
Portfolio 410
414 Working Spaces 415
Sanofi
412 W 15th Street Lighting
Architect:Design:
FogartyHorton
FingerLees Brogden Lighting Design (HLB) Havas Architect: MCM
Bridgewater,
New York (USA)
New Jersey (USA) Lighting Design: Lighting Workshop London (UK)
Portfolio 416
408 Working Spaces 409
417
Condé Nast Architect: Gensler NBC Universal Architect: Gabellini Sheppard Associates
New York (USA) Lighting Design: Quentin Thomas Associates New York (USA) Lighting Design: Cooley Monato
Portfolio 418 Working Spaces 419
407
Archiproducts Headquarters
Milan (Italy)
Portfolio 424 Working Spaces 401
425
© 2020 Flos
Portfolio 428 Working Spaces 429
Portfolio 434
430 Working Spaces 431
Natixis
Forum StOffice
Paul’s Architect: Hans
Orms Abaton Kvadrat Showroom Architects: Ronan & Erwan Bouroullec
Madrid
London (Spain)
(UK) Copenhagen (Denmark)
Portfolio 432 Working Spaces 433
Portfolio 430
434 Working Spaces 435
Forum
Natixis St
Office
Paul’s Architect: Orms
Hans Abaton
London
Madrid (Spain)
(UK)
Portfolio 436
428 Working Spaces 429
437
Credits
© 2020 Flos