No. Parameter Referensi Standard Alat Reagen / bahan Keterangan
tabung kapiler gelas (panjang 5-80 mm , 1 1 Analisa Titik Leleh SNI 01-2891-1992 mm 1.d, 2 mm o.d max) kertas saring
Thermometer (skala -2 C sd 68 C atau -2 C
Cara Uji Makanan dan minuman aquadest sd 80 C) Gelas piala 600 mL penangas air lemari es 2 Analisa Moisture Content ISO 662-2016 Oven - Petridish diameter 5 cm Animal and Vegetable fats and oils - Determination of moisture and Volatile matter content Desikator
N-hexan / petrolium eter /
3 Analisa Impurities content ISO 663:2017 Cawan Gooch (Kaca mesir) No. G.2 petrolium Benzin Oven Animal and Vegetable fats and pompa vacum oils - Determination of insoluble impurities Content penangas air / waterbatch Gelas piala 250 mL 4 Analisa Free Fatty Acid (FFA) ISO 660:2020 Buret NaOH 0.1 N Animal and vegetable fats and Erlenmeyer 250 mL etanol 96% oils - Determination of acid value and acidity indikator PP 5 Analisa iodin Value ISO 3961:2018 Buret Cyclohexan Acetic Acid 1:1 Animal and vegetable fats and Erlenmeyer 250 mL pelarut Wijs oils - Determination of iodine KI 10% value tio sulfat 0.1 N iso-octane (titik didih 40-60 C) 6 Analisa Deterioration of PORIM (Palm Oil Research Labu ukur 25 mL atau n-heksan (konsentrasi 0.5 - Bleachability index (DOBI) Institute of Malaysia) 1995 15%) ISO 17932:2011 Neraca analitik Palm oil - Determination of the deterioration of bleachability spektrofotometer UV-VIS index (DOBI) and carotene content