Indian food is different from rest of the world not only in taste but also in

cooking methods. It reflects a perfect blend of various cultures and ages.

Foods of India are better known for its spiciness.
But one must not forget that every single spice used in Indian dishes carries some
or the other nutritional as well as medicinal properties.
There are many aspects as to what makes India unique, one principle in particular
is their food. Indian cooking is vivid, exquisite, and simply delicious. It depends
on a wide variety of spices, herbs, and grains for its specific taste. The
different types of food which India carry include basic spices, traditional foods,
and tasty snacks. It is notable that India has been one of the world’s main dealer
of spices for at least 3,600 years.
Spices are the heart and soul of Indian cooking. Knowing how to use the spices is
the key that unlocks the secrets of alluring aromas and magical flavors of classic
Indian cuisine.

references
https://www.123helpme.com/essay/Indian-Food-247001