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Red Lentil & Vegetable Soup
Red Lentil & Vegetable Soup
This soup is simple to prepare and a good source of protein and betacarotene (vitamin A)
- Add garlic and vegetables and cook gently for 5-10 minutes.
- Add lentils.
- Add stock.
- Bring to boil, cover and simmer for 30-60 minutes or until the lentils are cooked.
Easy peasy!
Optional addition: