DÉLICIEUX CUISINE

BREAKFAST
1. Vegetable Omelette……………………………………………………..Php200
Omelette filled with seasonal vegetables and cheese, served with toast
2. Filipino tagsilog………………………………………………………... Php250
Local, classic fried eggs, marinated beef tapa and choice of garlic or plain
rice
3. Chicken fried steak and eggs…………………………………………. Php3 00
Two eggs and chicken fried steak with country gravy served with toast
4. Oatmeal with fruits and nuts……………………………………………Php2 75
Oatmeal served with dried cranberries, pecants, brown sugar and milk

Sandwiches
1. Eggmelt…………………………………………………………………Php 2 00
Overhand egg, crispy bacon, cheddar cheese and served with fries
2. Western sandwich……………………………………………………....Php 20 0
Onions, peppers, ham and served with fries
3. BLT……………………………………………………………………….Php250
Crisp bacon, lettuce and tomatoes on toast and served with fries

Drinks
1. Chocolate milk………………………………………………………… Php 200
2. Fresh brewed coffee…………………………………………………....Php150
3. Orange juice…………………………………………………………….Php 150
 DÉLICIEUX CUISINE

LUNCH
1. Ground beef stuffed pepper……………………………………………………Php200
A poblano pepper filled with meat and cheese, topped with cheese and Our house sauce,
served with a side salad, rice and beans
2. Grilled Mahi-Mahi Fillet………………………………………………………….Php250
A Mahi-mahi fillet topped with shrimp, cheese and our house sauce served with a side of
rice and beans
3. Grilled Chicken Wrap……………………………………………………………Php250
Delicious grilled marinated chicken breast, lettuce, tomatoes, onions, and ranch dressing
wrapped in a homemade flour tortilla and served with rice and a side of fresh fruit
4. Chimichanga……………………………………………………………………Php200
Your choice of shredded beef, shredded chicken, or ground beef stuffed in a fresh
homemade flour tortilla. Then deep-fried and topped with your choice of cheese and served
with rice and beans
5. Seared Black & White Sesame Crusted Tuna………………………………….Php200
Sauteed baby spinach, red pepper, carrot, squash and shitakes finished with an Asian
Fusion sauce with seasoned jasmine rice, wasabi and pickled ginger
6. Steak Salad………………………………………………………………………Php200
Grilled sirloin on top of a chopped Salad with tomato, candied walnuts, hard boiled eggs,
roasted red pepper and bacon all tossed with black ledge Blue Vinaigrette and topped with
Frizzled Onions

Drinks
7. Fresh squeezed lemonade………………………………………………………..Php150
8. Fresh squeezed orange juice…………………………………………………….Php150
9. Evian Spring water………………………………………………………………..Php100
10. Iced tea unsweetened…………………………………………………………….Php150
 DÉLICIEUX CUISINE

Dinner
1. Caramelised Pork Belly…………………………………………………Php300
Gingered sweet potato, red cabbage, black barley, white peach, tamarind jus,
crackling
2. Balinese Duck Leg………………………………………………………Php250
Turmeric fried rice, green bean, young coconut, lychee, tomato, sambal matah
miang
3. Crispy Skin Atlantic Salmon……………………………………………Php275
Confit heirloom tomato, saffron fennet, celerlac, salted ricotta, peas, burnt
orange vinaigrette
4. Chicken Farro Risotto…………………………………………………Php250
Fried chicken thigh, farro risotto, mushrooms, balsamic onions, pachi-pachi
cheese

Salads
5. Stone Harbor House Salad……………………………………………Php150
Mixed greens, cucumber, tomato, red onion and croutons
6. Caesar salad…………………………………………………………….Php200
Mixed greens topped with strips of ham, turkey, Swiss and cheddar cheese,
cooked eggs and tomatoes with your choice of dressing

Drinks
7. Cranberry Juice…………………………………………………………Php150
8. Sparkling Water………………………………………………………...Php100
9. Mango shake……………………………………………………………Php100
10. Vanilla shake…………………………………………………………….Php100