Scanned with CamScannerScanned with CamScanner738 Soft drinks
Disinfection is required, even where municipal water supplic,
used, to remove bacteria which ha
ive entered the system during
tribution and storage. Chlorination remains the preferred mey,
and, in addition to the destruction of vegetative micro-organism,
technologically advantageous in removing oxidizable mate;
such as dissolved organic matter and soluble iron Compounds, ;
in aiding coagulation processes. Chemical aspects of treatn,
require superchlorination with doses above 2 mg/1. This level is,
high for consumption and necessitates removal of excess chlo:
by passage through granular activated carbon.
* Children are major consumers of soft drinks and concern exists over the safey
number of ingredients. These include:
Sweeteners
Saccharin: possible carcinogen, banned in many countries and must carry ate
warning’ in the US.
Cyclamates: possible carcinogens, banned in many countries, including the Uk:
the US, but may be re-instated.
Aspartame: allegations have been made
evidence appears to be anecdotal.
concerning the safety of aspartame. alth
and should be avoided by persons
The sweetener contains traces of phenyblz
with phenylketonurea,
Colours
Pyathetic colours: synthetic colours have been associated with adverse ef
including breathing difficulties. nettle rash and blurred vision, in sensitive pov
Qacluding persons sensitive to aspirin and also, possibly, asthmatics and per
With eczema) and with hyperactivity in children. Tartrazine has received parte:
arrention in the context of hyperactivity, but, with the exception of patent
and food grcen S, all artificial colours uscd in soft drinks in the UK are amongs!
additives which the Hyperactive Children’s Support Group recommend shout
Qbumber of synthetic colours of the azo group have been banned due to pe
carcinogenicity. Recent studics at Nottingham Trent University suggest that 0
currently considered safe become genotoxic following metabolism by gut baci
Caramcl: the safety of cara
mel has long been questioned, although the type cu
used in soft drinks is con:
sidered ‘safe’.
Preservatives
Benzoic aci
: implicated as source of unacceptably high levels of benzene.
All preservatives: various allergic respon:
s
Antioxidants
or nani
Butylated hydroxy toluenc/anisole: reports of various adverse reactions inch
Sianation: of blood | lipid and cholesterol levels. May protect against some carcino®
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