I. Multiple choice.

Direction: Choose the correct answer.

1.what small establishment with traditional tables and chairs and tends to offer honest,
basic and robust cooking?
a. restaurant
b. brasserie
c. bistro
2.What type of foodservice which term used to cover a wide variety of operations?
a. coffee shop
b. restaurant
c. cafeteria
3.What type of foodservice operation offer modern day burger, chicken and fish
concepts with ethnic food being incorporated?
a. cafeteria fast food outlets
b. coffee shop
c. cafeteria
4.Which foodservice operation that is often international in operation? for example,
Icelandic hot rock, or “Beni-Hana”.
a. themed restaurant
b. coffee shop
c. wine bars
5.Which among the foodservice operation has primarily self -service with customer
making selection from a counter in varying designs and layouts?
A. coffee shop
b. cafeteria
c. bistro
6.What food service operation is a mixture of bar and brasserie-style operation?
A. pub house
b. coffee shop
c. Wine bars
7.Which type of beverage includes wines, cocktails beers, spirit and liqueurs?
a. non-alcoholic beverages
b. alcoholic beverages
c. coffee shop
8.which food service operation is increasing the specialization of operations into
vegetarianism and/or health foods to meet lifestyle needs?
a. Health Food and Vegetarian Restaurant
b. International restaurant.
c. Themed restaurant
9. what restaurant is usually formal fine dining restaurants with classical preparation and
presentation of food and offers a high level of table (Silver, Geridon) services.
a. International restaurant
b. First Class Restaurant
c. Themed restaurant
10. What is the foodservice operation, in which the sale of food is the primary activity
and a profit is desired?
a. Commercial foodservice
b. Institutional foodservice
c. Industrial foodservice
II. True or False
Direction: Write T if the statement in true and F if the statement is wrong, if the
statement is incorrect underline the incorrect word/words and write the correct answer.
__ ______1. Customers have no choice in captive market.
__ ______2. In non -captive market customers have a limited choice what to eat. In
such a market, the customers have a choice before selecting the food & beverages.
__ ______3. Semi- captive market where customers have a full choice.
__ ______4. Coffee shop is similar to brasserie style operation, often themed.
__ ______5. Restaurant is the term used to cover a small variety of operations.