Penentuan Kadar Air

No. Sampel Massa Cawan (g) Massa Cawan + Sampel (g)

1 Pepaya I. 39.876 I. 42.3971

II. 42.657 II. 44.878
II. 42.356 II. 44.1547
2 Kentang I. 40.851 I. 42.561
II. 40.689 II. 42.6781
III. 41.765 III. 43.911
3 Wortel I. 42.288 I. 44.355
II. 40.892 II. 43.202
III. 41.996 III. 44.049
4 Maizena I. 41.691 I. 43.7714
II. 41.118 II. 43.015
III. 41.135 III. 43.338
5 Nasi I. 27.00 I. 57.00
II. 27.00 II. 57.00
III. 27.00 III. 57.00
 Massa setelah pengeringan (g)

I. 40.135
II. 42.9352
III. 42.628
I. 41.265
II. 40.983
III. 42.086
I. 42.547
II. 41.162
III. 42.244
I. 43.614
II. 42.9712
III. 43.278
I. 0.8693
II. 0.888
III. 43.4651
Penentuan Kadar Abu

No. Sampel Massa Cawan (g) Massa Cawan + Sampel (g)

1 Pepaya I. 40.332 I. 42.3955

II. 41.654 II. 43.7028
II. 40.847 II. 42.9028
2 Kentang I. 41.251 I. 43.3713
II. 40.439 II. 42.4872
III. 42.215 III. 44.381
3 Wortel I. 42.542 I. 44.6008
II. 43.692 II. 45.7712
III. 40.166 III. 42.2654
4 Maizena I. 41.575 I. 43.5852
II. 43.219 II. 45.312
III. 40.135 III. 42.3361
5 Tepung Beras I. 42.644 I. 44.6988
II. 41.853 II. 43.9392
III. 41.881 III. 43.888
 Massa setelah pengabuan (g)

I. 40.3573
II. 41.669
III. 40.901
I. 41.371
II. 40.5291
III. 42.29
I. 42.607
II. 43.713
III. 40.234
I. 41.6422
II. 43.238
III. 40.1511
I. 42.67
II. 41.8673
III. 41.892