GREEN CHILI PIE

This savory pie is delicious with crackers or tortilla chips. It

serves equally well as a snack or an appetizer. Serves 12. Per
serving: 112 calories, 8.8 grams fat, 61 milligrams cholesterol, 1.2
grams carbohydrates, .1 grams fiber, 7.1 grams protein, 159 milligrams
sodium.

4 ounces green chiles, drained

10 ounces cheddar cheese, shredded
2 eggs
2 tablespoons milk
Touch Tabasco sauce

Preheat oven to 325 degrees. Spread chiles over the bottom of a

greased pie plate; sprinkle cheese over. Mix eggs, milk, and Tabasco
sauce; pour over chiles.

Bake 45 minutes. Cool for three to five minutes; cut into squares.