1kg thigh

2 whole chicken

½ Sinigang cut
½ ½ Ground beef
½ Bistek
½ ½ ground pork

1/2 beef tapa.

250 tapa
250 tocino
½ pork steakcut

1kg bacon
1kg sausage

1 smoked

BREAKFAST LUNCH DINNER

MONDAY Egg sausage 1 Smoked fish 1 whole chicken tinola

Half liempo w/ bbq marinade Pritong isda
Gulay Gulay

TUESDAY Egg hotdog 1kg breast chicken adobo 1 kilo beef cubes nilaga
2 swiss deli sausage Ginisang shrimps
gulay gulay

WEDNESDAY Egg bacon 1 kilo pork giniling w/ mixed vegetables ½ kilo Humba w/ egg
Isol 2 bangus marinated
gulay gulay

THURSDAY Egg corned beef Half liempo w/ bbq marinade 1 kilo chicken breast afritada
½ bistek Pritong isda
gulay gulay

FRIDAY Egg tocino 1kilo thigh fried chicken ½ kilo pork bones sinigang
½ kilo maskara sisig chorizo
gulay Gulay

SATURDAY Egg tapa

SUNDAY