Subject: Food and nutrition

Date: 10\5\2020
Grade:11

1.Meal:any of the regular occasions in a day when a reasonably large amount of food is eaten.
2.Breakfast:a meal eaten in the morning, the first of the day.
3.Brunch:a late morning meal eaten instead of breakfast and lunch
4.Lunch:a meal eaten in the middle of the day, typically one that is lighter or less formal than an
evening meal.
5.Dinner supper:an evening meal, typically a light or informal one.
6.Tea(high tea): a hot drink made by infusing the dried crushed leaves of the tea plant in boiling
water.
7.Menu:a list of dishes available in a restaurant.
8.A la carte: referring to food that can be ordered as separate items, rather than part of a set
meal.
9.Table d'hote :a restaurant meal offered at a fixed price and with few if any choices.
10.Course:a dish, or a set of dishes served together, forming one of the successive parts of a
meal.
11.Appetizer:a small dish of food or a drink taken before a meal or the main course of a meal to
stimulate one's appetite.
12.Hors d'oeuvres:l savoury dish, typically one served as an appa smaletizer.
13.Dessert:The sweet course eaten at the end of a meal.
14.Main course:the most substantial course of a meal.
15.Entree:the main course of a meal.
16.Accompaniment:something that supplements or complements something else.