TRAINING ACTIVITIES MATRIX

ORGANIC AGRICULTURE PRODUCTION NC II

TRAINING ACTIVITY TRAINIEE FACILITIES/TOOLS and VENUE(Wor DATE & TIME REMARKS
EQUIMENT k Station
Area)

Prayer and Ice Breaker Lecture Area 30 minutes

Individualized Study

Identification and Information Sheet 3.4-1 Tourism Learning October 16, 2017 Proceed to next
Collection of the Right Kind Rose Aira Getigan Related Products and Services, Resources 8:30 AM to 9:00 AM topic
of Raw Materials in Rica Reyes Self-Check 3.4-1, Answer Key, TR, Area
Producing Concoction Gelyn Pelicano CBC,CBLM

Lecture- Rose Aira Getigan Information Sheet 3.4-2 Principles Learning October 16, 2017 Proceed for
Discussion on Concept of Rica Reyes of Selling, Self-Check 3.4-2, Resources 9:00 AM to 9:30 AM demonstration
Fermentation Gelyn Pelicano Answer Key Area
Demonstration on Concept TR, CBC, CBLM
of Fermentation
Individualized Study on Information Sheet 3.4-3 Types of Learning October 16, 2017 Proceed for
Methods in preparing and Rose Aira Getigan Customer Preferences, Self-Check Resources 9:30 AM to 10:00 AM demonstration
harvesting various Rica Reyes 3.4-3 Area
concoctions Gelyn Pelicano Answer Key 3.4-3, TR, CBC, CBLM
Video Presentation on Video File of Presentation in The October 16, 2017 Proceed for
Methods in preparing and Rica Reyes Creative Selling Process, Computer 10:00 AM to 11:00 demonstration
harvesting various Laptop, Projector, Speakers Laboratory AM
concoctions
Demonstration on Methods LCD Projector, Laptop, Brochures, Practical Work October 16, 2017 For Institutional
in preparing and harvesting Rose Aira Getigan Job Sheet 3.4-4, Performance Area 11:00 AM to 5:00 PM Assessment
various concoctions Criteria Checklist
Institutional Assessment LCD Projector, Laptop, Brochures, Institutional October 17, 2017 Proceed to
Rose Aira Getigan Job Sheet 3.4-4, Performance Assessment National
Criteria Checklist Area Assessment

Prepared by: Approved by:

REYNALDO C. ANIBAN ROBERT J. SAMS

Facilitator Supervisor