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    Makalah BICMST Nia Ariani Putri (1)

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    11 views5 pages

    Makalah BICMST Nia Ariani Putri

    Uploaded by

    Nia Putri

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    © All Rights Reserved
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    Morphological and Pasting Properties of Talas Beneng (Xanthosoma undipes kK. Koch) Flour ia rn Pate Wig ad ipsa lama Melfaate Sapte Waharfa | Deparan a of fad Tecteasloes, Facade of Agricatun, Uatreranas Saikun Ageag Tinayen “Undowonia Comer af Excelence far Pood Secutty, Calverstas Tata dgeme Ticgresa "Dhparment of Agricahure Technology, Demiar Prasaian Bogor Tats racy (Nemthneneundipen Kc of eh tigen crate earch Ieee of ae leas Batten Proves ledeoran Wie comely fed severed ores of Basin, many ba [recused let crere ted fronoels tah bese prods ndprisoed product eapeOe of fhe group af frei exe Capon Ja Mand a Paneling, ty sr tales Benen fe be it the Mase Te env the utilisation wf tala the research ‘needed tu este ihe characteritics of tale bomen Nour, ow tit it willbe uscfal tw be applied a weveral Inge of feed proshacts. This uiady aime tu dvterasine the morphelegical propertics insap SEM ‘Sespas ed oarghcopics ond peatog property. The reat showed ths te trv at Inemeng flour» a0 potyvecal, The RA eat eal sew ca that peak vscaty ean 2201 cents visemty teas LHBG cP, the breakarwn tin L1G cP, Binal ieenaty wan ABST cP the sotach San OTL cP, panting Teauperature was MILPSAC, wad peak tna wan 78 wsaute, Fre the Fells, we eeu conctude that alae bhemeng flay were nel resinlsal ta hes! wad cooling treatin wl (Keyword: Lalas tenects flour; srpislegeeal: panies; atryboer Ei INTRODUCTION Talus Beneng (Auth wipes K. Kock in ate of the Teal foal source of Padewlane emeney, Baden Province: Mix Sound ia the Pandegieng area buth in dhe Tnvwlasils anil teghlanidh Thin tare tex several inition, where the ize wf tan in quite lange stl yellieciah The remit alien being cat Ere these characteristics which stan for the wed “hig ane Ruteiy (yetbowiny. Tala betes tae lubes stcen whom beigth can rench |Mbesn with sweight af 42 kg and the site of the outer ring upoo Mem [1]. Most people ix the sumounding seca of Gamay Kareetg, Bastien sill extaider ludkas herierig an af utente plait, wil, very Large tuber ane yellowvid, have & high level a! oualic aca which cases itching when consis Uoially. tal fetes wae conte am at ‘atecrapting plant for the peuple became the last peorw wild rapinly [3]. Ne te lant fw nar, several Pasties comittenily poap ane bey tes actively une aan an aren ‘Material for tubing ‘orion bombs af peedcts oie ef eich im wade probate an Bae a Fairly god market, camecly flr products. One fanaier goup that yrudaces tak benenig four Gp Jadu Mar Oe the wither haitd, ee Rave boss sty studies that examined the chesica! content sal levels of onalic acid ist talan besiesy. Tala bes, curtains profein 6.298. carhollydraies 4.3%, Gal 12% atime T5624, sid cabin 37469 Meal [4]. The igh cartolydiaten contested St talon fetes provicke uppurtniiies ssa local carbubbydeate source tbat can be utilized bby a variety of prockacta este of which is flour Flour in ne of Hie aterinediale products ‘hone nanufscsorg process in easy ml widely wed ss ate stalersal fir warsous products. ee uf the cBeracteriaticn thal have an ie vole ae the we of Monae ae mw Hemscterisics of elatiization profile. The dihcromupic sppcerance of slarch prance such me sbi re uniformity, Iuession af the hilum are checactorintic Gor cach ype af tanh [5]. Leiportat pamiing properties ae Lavan a indscators of how stxch site during proces [6]. Thersfowe, thin staly wan condactal to Aeterna the phological asad pankisas pprupersics of talus beara flu as basis fee the tailization of alas honey Hour site ‘aroun 1, Materials (es this abu, Lalas benieng Dour proskaced by Gapoktat Falrat Mambiri, Paadeplang Regency, Bates Prowintce wan ued Tales besten tant ‘Bic was une a arm eral Fir Masur wane fino cblisited int the mame area, Pamela Regency. Asather inaredset used wan dinlled ‘water. ‘The noobs uscd in this stay are Rapid Vico Anilyzer (RVA and Scandia Electron Microscopy (SEM 2 Analysis af Morphological Properties|7] Morpliulogical wiatysia of tlas bested for starch geamnullce was per fareica unis & meat electron icrocope (SEM) ZEISS type EVOMAIO. Samples were affixed ta the elder ‘wie doable ahexive, thes costcd with gold metal ender vacatum After that, the sssiple wax pur inte: place in SEM thew the starch sranuic Goren wats cbecrvel ot 2000 times ctapsification wa a SE (eerundry cleetmen detector, WD (working discance) 8.5 mm, seal EHT 16.00k¥. 3. Analysis of Pasting: Propertica§] Gelatincsatin poulile ox penliig penton of the samples were sicasered wing Rap Views Amaiyer (VA) with the AACE 61-02-01 dethenl The fist atcp wan 3 grams of flour wweigted and dinolved ia 25 cL of distilled water os the canine, Subacaucctly ISSN: 27K ariel mus until hessargrancun, andl allowed by SSntallaty 2 canister curiaitiay the sunple ae the Sintrarnicil by adiunliie Whe lesipersbare. litte, and sutating spec ¢Figare 1}. Chea obtained in (Be Korma suplugraplic curves Bat abcd the walae of peak sincwaily, mniniiasn vincity, bbecakdhows, final vincomity, scthack pustiag temperature sol peak liste Figsit 1 Tempe, timc, ad reins pl wiligg of RV ATH RESULTS AND DISCUSSION 1. Mlurphailogical Propertien Merphologeal propertics of stich prasules Sietade the shape aed aie of stare prestilen which depend ext the plait sence. The siuephological properties of pola stir ore very Large, its gramalar in eoand or oval, while ice stare ia ery arhll sid polygonal, Casas starch in routed ur trated, wile corn atid polygucel ax Barn st igre 2 Figure © sore granu: bape et cama, wheat, poate, al by iy cleviro fimcruscope i Figure 2. The shape of the leas booing flee alse ensiveles sexccables vem starch gratales wit a abape of pulyzutail Figure 3. Starck gracias 2. Pasting Praperticn Tages of tal Pe Frufile of tlie besteng aeulyzcr flour wean ticamure ieeaiy 4 rapid (VAL @e mean: ISSN. 272K, fan a 4, The vince IAOHS EP. y a jug jean vishomilu pastas yailu viskonitams badant peda mits 15 nels § tent ijn Garni beraklicirys Galap beldatas sete the dere of swells pe capacity of the starch i expaivalewt ty the ann sHestaged starch (lynn) [8] The peak vino valuc af talus beneng flue was 2291 ‘value was lower than the peak vimcenity bretengy starch while wien 1800.5 oP, Mi called Iieal vincnily, wBic is lage of Dokding af Uke maxittear ppemature at BWA, Hei Tins 105 TP ae HOS "The breakiiren akcrus a coadiWon wBore the swllest star yrasules begin ter subd: sl susbilize ducing the cooks proce [EL] Ast inereane in the brcalahrwn veloc iodicationg that starch in tot reniatart thi Ureatmen. The higher the breakdows wae, the feu rental the asatupe he voking codices. Final viscenity ia s parasicier that hows the ability of search to form a thick pate or get wher the heating wel cuolaty proszes, sw aflexted by the abear Borcex thal occur dhirsiys abzrisig. The sethuch in a parameter uscd! tur ace the of retrugralation sel xyneresin of a ponte [1] (ari dats pads Table 1 Nepuniy tain bers smerniliki cilai becakshrwn acevo 1105

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