References:

https://en.wikipedia.org/wiki/Cooking

https://www.dictionary.com/browse/cooking

https://www.thespruceeats.com/what-is-cooking-995428

https://allthatcooking.com/history-of-cooking/

https://luxofood.com/a-brief-history-of-cooking-how-it-all-began/

https://www.slideshare.net/kainlovely30/culinary-artkitchen-operation

https://www.linkedin.com/pulse/kitchen-brigade-guide-organization-mark-ladiver

https://kamikoto.com/blogs/fundamentals/cooking-stations-explained-understanding-a-gourmet-
kitchen

https://www.eggs.ca/eggs101/view/4/all-about-the-egg

https://www.healthline.com/nutrition/10-healthy-herbs-and-spices#TOC_TITLE_HDR_2

https://www.thespruceeats.com/mother-sauces-996119

https://www.cabarrus.k12.nc.us/cms/lib/NC01910456/Centricity/Domain/3610/1.01Y_FooSaf%20v
%20FooSan.pdf

https://www.nisbets.co.uk/the-art-of-food-plating

https://www.webstaurantstore.com/article/200/basic-guide-to-food-presentation.html