Mikroorganisme Bahan Produk

Bakteri
Lactobacillus bulgaricus
susu yoghurt
Lactobacillus subtilis
Penicillium requorti susu menghasilkan
Penicillium camemberti aroma khas keju
Propiobacterium dan menambah
Streptococcus thermophilus keasaman
Lactobacillus susu keju
Leuconostoc cremoris mentega
Acetobacter xylinum air kelapa nata de cocco
Acetobacter aceti cuka/asam asetat
Streptomyces griceus streptomycin
Bacillus thuringiensis pestisida
alami/biologi
Assbya gossipii vitamin B1
Propionibacterium vitamin B12
Pseudomonas (jamur)
Jamur / Fungi
Aspergillus wentii kedelai kecap
Sacharomyces cereviceae ketela tape
Sacharomyces sake sake
Rhizopus oryzae kedelai tempe
Penicillium notatum antibiotik penisilin
Penicillium chrysogenum
Aspergillus niger asam sitrat
Aspergillus niger enzim amilase
Aspergillus oryzae
Bacillus subtilis (bakteri)
Aspergillus oryzae enzim protease
Bacillus subtilis (bakteri)
Aspergillus niger ezim lipase
Rhizopus spp
Corynebacterium glutamicum lisin (asam amino),
(bakteri) asam glutamat –->
bahan MSG
Fusarium mikoprotein
(protein dari fungi)
Chlorella (alga hijau) single cell protein
Spirullina (alga biru) (SCP)