pict Eaptecce Shot
of shot quality i's 40 fine, °
taste bitter and burnt.
Coffee (01 | How +o Pull a
Step [: The Grind
The grind Heater is a very imporhant
Sit ill recat in clo, vereactvected shot
f
1 _IP it's too course it will be a Past, ander
[ ei wintery consintency and noar netee,
Step 2: The Dose
The dose is te amoant of coffee grounds Hat You put into the portafilter for Your
shet. i
Of Your tapresso machine and personal prefect.
depending
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Step 3: The Tamp ie
~The proper famp method. is ty hold your elbow at 90 Mic,
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apply 30 los of pressure antil the coffee has an ever arid polished look,
Step 4: The Poar -
=j_Place-the portafilter inte Your machine's byes group and put Your Paonia
“og, preheated cap ander if. The volume-a? water for wach shot should be double shot
Loz, 20 after Your double shothas reached 2 oz, stop the. shat.
~~ The bering Hme you've lacking Furic behween 20 - 30_ gar
seconds, $0 MF You've ranting tu lange” tuo short, check OW
Your grind, dose ad tame, then adjact it accordingly. Cee
ae
H's well worth He time to
periment and learn hovito pall the perfect shet from Yoar eapreaso machines
ierreisalt- will be excellent espresso drinks every fines
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