Kitchen Cheat Sheet 22

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pict Eaptecce Shot of shot quality i's 40 fine, ° taste bitter and burnt. Coffee (01 | How +o Pull a Step [: The Grind The grind Heater is a very imporhant Sit ill recat in clo, vereactvected shot f 1 _IP it's too course it will be a Past, ander [ ei wintery consintency and noar netee, Step 2: The Dose The dose is te amoant of coffee grounds Hat You put into the portafilter for Your shet. i Of Your tapresso machine and personal prefect. depending (P30 paunds Step 3: The Tamp ie ~The proper famp method. is ty hold your elbow at 90 Mic, =) Jag NRA ER Ha apply 30 los of pressure antil the coffee has an ever arid polished look, Step 4: The Poar - =j_Place-the portafilter inte Your machine's byes group and put Your Paonia “og, preheated cap ander if. The volume-a? water for wach shot should be double shot Loz, 20 after Your double shothas reached 2 oz, stop the. shat. ~~ The bering Hme you've lacking Furic behween 20 - 30_ gar seconds, $0 MF You've ranting tu lange” tuo short, check OW Your grind, dose ad tame, then adjact it accordingly. Cee ae H's well worth He time to periment and learn hovito pall the perfect shet from Yoar eapreaso machines ierreisalt- will be excellent espresso drinks every fines a

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