Introduction : Creamline Dairy Products Limited (CDPL) is customer centric private dairy

employing modern machinery and applying advanced technologies. It constantly endeavors to

give its customers the best products by way of continuous research and innovation. Creamline
Dairy Products Limited, your door to healthy and nourishing milk and milk products.
Incorporated in the year 1986, the company started operations in 1990 with a small milk
processing plant at Jeedipally in Medak district of Andhra Pradesh. CDPL has now grown into a
conglomerate of 7 modern milk processing plants in prime milk shed areas in Andhra Pradesh,
Tamil Nadu, Karnataka and Maharashtra, with a combined handling capacity of 6.60 lakh liters
per day. CDPL is a premier dairy in private sector in South India and is marketing complete
range of milk and dairy products under the brand name JERSEY.

Company profile

Creamline Dairy Products Ltd., is customer centric private dairy employing modern
machinery and applying advanced technologies. It constantly endeavors to give its customers the
best products by way of continuous research and innovation.

Jersey parlours

Exclusive Dairy Product Outlets:

Company proposes to put up high ambience exclusive Dairy Product Outlets in crucial places in
major cities like Hyderabad, Chennai and Bangalore.

History

Beginning with "Jersey Creamline" milk in 1928, Jersey-specific branded products have
delivered high quality milk to consumers across the country. The butterfat, protein, calcium, and
nutrients found naturally in Jersey milk give a rich taste that enhances everything from fluid milk
to ice cream to cheese.

The "Jersey Creamline" program peaked in 1941 with 434 distributor-herds. The acceptance of
homogenization, eliminating the cream line, and wartime production subsidies led to the decline
of the program. The All-Jersey® program started in the 1950s, first by the Oregon Jersey Cattle
Club and then by the American Jersey Cattle Club. By 1958, All-Jersey® milk was being
marketed in 16 states. The challenge this time was the consolidation of the dairy industry and the
decline of small, independent processors.

Today, consumers are again looking for local products and more dairy producers are processing
their own milk into fresh products for the local market. When a consumer buys an All-
Jersey® product, they are supporting a local producer and are receiving the goodness of 100%
Jersey milk. To read more about the All-Jersey® program, click the links at the left, and visit
our Research page to view the test results confirming the superior nutrition of Jersey milk

Awards (cheese)

The World Jersey Cheese Awards began in 2008 on the Isle of Jersey. It is the only breed-
specific dairy product competition in the world. The first contest attracted 100 entries from ten
different countries, including 31 from U.S. producers. Results from the first world contest can be
found here.

In 2009, the first North American Regional Jersey Cheese Awards were held in Syracuse, New
York. Producers from 15 states and Quebec entered 77 Jersey milk products and Ascutney
Mountain from Cobb Hill Cheese in Hartland, Vermont was named the Best Jersey Cheese. Full
results are here.

The success of these first two contests extended to the second World Jersey Cheese Awards in
2010 (results here) and regional contests in 2011, held in North America and Oceania. The Best
Jersey Cheese in North America was Spring Brook Farm Tarentaise, made by the Farms for City
Kids Foundation in Reading, Vermont. Click here for the full list of medal winners.  

The third World Jersey Cheese Awards will be held October 6 and 7, 2012 on the Isle of Jersey.
For more information, visit the Jersey Cheese Awards website.

Nutritional advantages

The superior nutrition of Jersey milk has been documented for decades. An independent
laboratory has tested fluid milk from several All-Jersey® distributors and their competitors
and the results are below. 

High Lawn Farm, Lee, MA 

UHT Organic Avg. A-J®

  All-Jersey®
Competitor Competitor Advantage
Skim Milk        
Protein (%) 3.92 3.42 3.36 15.6%
Calcium
141 121 122 16.1%
(mg/100g)
Whole Milk        
Protein (%) 3.79 3.29 3.31 14.9%
Calcium
134 113 114 18.1%
(mg/100g)
 Kilgus Farmstead, Fairbury, IL

Competitor Competitor Competitor Avg. A-J®

All-Jersey®
1 2 3 Advantage
 
 
       
Skim Milk          
3.66 3.33 3.15 3.21 13.3%
Protein (%)
         
132 118 115 114 14.1%
Calcium
(mg/100g)
         
2% Milk          
Protein (%) 3.55 3.20 3.09 3.12 13.2%
          
129 112 112 111 15.5%
Calcium
(mg/100g)
         
Whole Milk          
3.45 3.18 3.06 3.08 11.1%
Protein (%)
         
122 111 110 108 11.3%
Calcium
(mg/100g)
         
 

Duchess Dairy Products, Rural Retreat, VA

Competitor Competitor Competitor Avg. A-J®

  All-Jersey®
1 2 3 Advantage
2% milk          
Protein (%) 3.82 3.46 3.34 3.34 13.0%
Calcium
141 118 120 122 17.5%
(mg/100g)
Whole milk          
Protein (%) 3.74 3.41 3.35 3.41 10.3%
Calcium
140 120 119 120 17.0%
(mg/100g)
Garry's Meadow Fresh Jersey Milk, Mulino, OR

Competitor Avg. A-J®

  All-Jersey®
1 Advantage
2% milk      
Protein (%) 3.54 3.13 13.1%
Calcium
128 105 21.9%
(mg/100g)
 Whole milk      
Protein (%) 3.45 3.04 13.5%
Calcium
124 103 20.4%
(mg/100g)

Career:

CDPL is one of the preferred companies to work with because we believe in:
– The power of Open Door Communication
– Providing fair treatment
– Giving Equal Opportunity to everyone
– Providing diversity through nature of work and people
– Opposing any form of harassment
– Encouraging a performance driven enterprise
Growth Opportunities
We believe in the career and personal growth of employees and provide ample opportunity for
the same. Growth in CDPL can be vertical or lateral, where lateral means a shift to another team
or function and vertical means a promotion and role enhancement.
Current Openings
Creamline Dairy Products Limited, an ISO 22000 company is one of the leading Dairy company
with a turnover of around 600 Crores requires the below manpower to strengthen their existing
twin cities Sales & Marketing team of Milk and Ice cream.

Company profile

Creamline Dairy Products Ltd., is customer centric private dairy employing modern
machinery and applying advanced technologies. It constantly endeavors to give its customers the
best products by way of continuous research and innovation.
Creamline, an ISO 22000 accredited dairy, is a leading manufacturer & supplier of milk and milk
products in Southern India spanning across Andhra Pradesh, Tamil Nadu, Karnataka and with a
foothold at Nagpur in Central India. It operates its milk procurement, milk and milk products
processing and distribution through Strategic Business Units (SBUs). Its milk and dairy products
are sold under the popular brand name JERSEY. Since inception, the company has been growing
consistently under the visionary leadership of promoter directors, business acumen of operational
heads and unrelenting efforts of committed workforce. The company has achieved a turnover of
4450 millions for the financial year 2009-2010 and is set to achieve an ambitious target of
Rs.10500 millions by end 2013.
The Company entered into strategic partnership with M/s. Godrej Agrovet Limited, the largest
animal feed manufacturing company in the country, in the Year 2005 by offering equity stake of
to strengthen its backward integration with farmers, the primary producers of milk, for
compound feed supply. The Company is open to strategic business tie-ups at national and
international level and is looking at export opportunities to its products.
The workforce of the company is composed of a balanced mixture of technocrats, dairy
engineers, production and quality specialists besides the dedicated top-notch management team
overseeing the entire corporate functioning.
The Company has excellent infrastructure with 30 own and 9 associate milk chilling centers, 40
BMCUs, 7 packing stations, 6 sales offices and 1 state of the art powder plant/SBU at Ongole. It
has a combined milk processing capacity of 6.85 lakh liters per day. The company markets its
products through a well laid distribution network comprising of company owned parlors,
exclusive franchise outlets, product push carts. Besides, the company also sells its products
through 5000 agents panning across Southern India and Maharashtra. The company has entered
the market of cultured products like Yoghurt, Curd, Lassi and Buttermilk in 2005 and within a
short span made its mark in the dairy market.
Since its incorporation in the year 1986, the company has successfully applied many innovative
practices like 24 hour parlors with unemployed youth in 1993, mobile milk testing labs in 1998
etc. The company is now planning to expand its operations to Central India by setting up new
Processing & Packaging Units.
Jersey has become a household name for dairy products and continues to create consumers’
delight to perfection. Continued support and encouragement of customers including households,
prestigious defense establishments, railways, educational institutions, IT Companies, star hotels,
and hospitals in ever increasing numbers stand testimony to our superior quality products.