Assignment on Name of 100

equipment's that use in Food and

Beverage service.

Submitted by :
Name : Nahian khan Abrar
ID : 203005054

Batch : 203

Dept. Of ITHM , Primeasia University

Submitted to :
MOHAMMED MOSARAF HOSSAIN

Lecturer ,

Food & Beverage Service, ITHM 1201

 Submission on 18 April 2021

Introduction : In this assignment I'm going to show

100 equipment's Name , Pictures and what it use for used
in Food and Beverage Service.

Furniture in F&B Services

Furniture is an important part of any F&B Services outlet.
It needs to be strong, easy to use and clean. The furniture
plays an important role in bringing the look and creating an
ambience of the outlet. The furniture, fixtures, and fittings
are fixed commodities.
Indoor Furniture
It mainly consists of
1.tables
2. chairs

3.push-down chairs

4.racks

5.lockers
Chinaware
This is a collection of
1.fine dishes
2.bowls
3. cups and saucers,
4.soup spoons
5.ash trays
made using a translucent ceramic material.
Hollowware
This consists of containers such as
1. serving bowls
2. pots,
3.kettles,
4.ice jugs,
5.water Jugs
These containers are either made from glass or metals
such as copper, brass, or stainless steel

Glassware
This consists of articles made of fine glass. Glassware
includes
1.jugs,

2.pitchers,

3.drinkware,
4.ash trays,

5.vases,
and similar articles.

Silverware
The objects in silverware are made of Electro Plated
Nickel Silver (EPNS). These are made from an alloy of
brass, zinc, stainless steel or nickel with silver plating of
10 to 15 microns. Silverware includes
1.spoons,
2.forks,
3.knives,
4.hollowware,
5. drinkware,
tongs, ice bucket, and a salver.

Chaffing Dishes (Chafers)

These are food warming dishes. They keep the food warm
for an adequate time and temperature. They come in two
variants:
1.electric or
2.chafer fuel candle.
Chaffing dishes are available in multiple sizes, shapes,
and lids. Modern-day chafing dishes are made of light
metal or ceramic with handles, sometimes covered with a
see-through lid. Here are some chaffing dishes −
Types of Spoons, Forks, and Knives

There are different types of spoons for serving or eating

different kinds of food. The forks often accompany spoons
or help independently to pick food bites. The knives are
used to portion the food.
1.Dinner Spoon (Table Spoon) − It has elongated round cup.
It is used to eat main course food items. It can pick up just the
right amount of rice, stew, or curry. It is always paired with a fork
(with four tines) of the same length or a dessert knife.
2. Dessert Spoon, Dessert Knife, and Dessert Fork −
These are smaller than their main course peers and are used to
have desserts.
3. Soup Spoon − It has a round cup bigger than that of the
table spoon. It is as long as a dinner spoon.
4. Tea/Coffee Spoons − These are smaller than the dessert
spoon in length and size of cup. We use these spoons to stir tea
or coffee.
5. Sugar Spoon − It has a flower shaped round cup. It is used
to take sugar from sugar bowl of tea set.
Types of Glasses
The glasses and tumblers come in a wide variety of shapes and
sizes. They are either footed with stem or non-footed. They can
also be high-ball or low-ball. Some of the widely used shapes are
−
1. Cooler − It is used to serve welcome drinks or appetizers.
2. Flute − It is a glass with a long cup and is mainly used to
serve champagne.
3. Goblet − It is a round glass with or without stem. The
goblets with stem are used to serve wines and brandy. A
non-footed version is used to serve whisky.
 4. Margarita − It is a variant of goblet with a wide round dish-
like cup. Margarita is used as a cocktail, mocktail, or a sorbet
glass.
5. Mug − It is used to serve beers.

Disposable Linen
This includes items that can be used only once. These items are
made of recycled paper with high absorbing capacity. For
example, table napkins, restroom tissues, wrappers, and facial
tissues. Facial tissues soaked in Cologne water are given to the
guests. It is considered a good welcome gesture. Disposable
table linen is usually offered to guests in trains or aircrafts before
meals.

Non-Disposable Linen

The items in this category are made from flax. This includes table
cover, dinner napkins, tea napkins, and table runners. Non-
disposable linen must be clean and pleasantly scented. It must be
starched if required.
Non-Disposable linen must be placed on the table tidily. The staff
can fold them and arrange them in decorative shapes or just put
them through decorative linen rings to catch guests’ eyes and
start imparting warm experience to them at the table.

F & B Services - Pantry Equipment

Pantry is the adjoining area or room to the kitchen from where the
finished food or a drink is ready to be served. This area serves as
an ancillary capacity of the kitchen. The food is given final touch-
up for presentation, and then handed over to the serving staff.
The pantry is often equipped with a sink attached with normal
water and hot water taps. The pantry mainly keeps the following
necessary items −
1. Refrigerator

2. Electric oven

3. Toaster
 4. Coffee Brewing Machine

5. Blender

Sideboards in Pantry
Sideboards are mainly shelves with drawers. These can be used
to store hollowware and glassware. The following are the different
varieties of sideboards −
1. Buffet − It has high legs than the sideboard.
2. Credenza − They are the storage cabinets without legs.
They mostly have sliding glass doors.
3. Server − A server is smaller, shorter, and more formal than
a buffet or sideboard.
4. Sideboard − It has short legs.
Trolley
It is a serving cart used for serving as well as storing. It
has wheels which enable it to move easily around the
kitchen. It is also used in elite food and beverage outlets
for serving the guests. It is available in various designs,
sizes, and shapes. You can choose on number of shelves
and sections, and burners. When not in use, it is
preferably parked at the wall.
Glasses
1. Cocktail glass :- These are stemmed glasses because the drinks
to be served in this glass has to be served chilled and hence the
stem avoids the hands from heating the glass quickly. The sizes
can range from 7 to 17 cl.
2. Pony Tumbler / Juice glass / 4 ounce glass :- This is a small
glass used sometimes for the service of small juices.
3. High Ball Glass :- It is the most commonly used glass in a bar.
They are long and straight sided. They can range from 14 –30 cl.
But 24 cl is the most commonly used.
4.Tom Collins :- They are tall and thin and usually have a capacity of
12 ounce / 36 cl.

5. Sherry glass :- This is a glass to serve sherry ( a fortified wine )

and has a capacity of 7 cl.
Beverage Equipment
 1. CREM MIGNON COFFEE GRINDER

.
2. CREM A2 COFFEE FILTER

3.VALERA DELUXE 12/3 COMMERCIAL JUICE DISPENSER

4.FRANKE SISSONS DP906 PEDESTAL DRINKING FOUNTAIN

5.OLYMPIA CONCORDE COFFEE POT

Wine Buckets
1.BONZER SALSA WINE BUCKET

2.VACU VIN BOTTLE CHILLER - RAPID WINE COOLER

3.CONTEMPORARY BOTTLE CHILLER - WINE COOLER

4.ELIA WINE BUCKET

5.OLYMPIA DOUBLE WALL WINE COOLER

Crockery

1.ROYAL PORCELAIN ORIENTAL TEAPOTS WITH LIDS

1LTR
2.ROYAL BONE ASCOT COFFEE SAUCERS 115MM

3.OLYMPIA ROUND CASSEROLE DISH 200MM

4.CHURCHILL ART DE CUISINE MENU PLATES 171MM

5.VOGUE ROUND PLATE CARRIERS 150MM

Bartending Equipment

1.OLYMPIA CROWN BOTTLE OPENER

2.VOGUE ICE TONGS

3.OLYMPIA DOUBLE REACH CORKSCREW

4.OLYMPIA STEMWARE RACK

5.STEWART ICE CUBE MOULD

Heated Servery and Display

1.DUALIT STRAIGHT SOUP KETTLE

2.PRODIS FPC20 HEATED PIE WARMER

3.LINCAT LBMW LYNX 400 WET HEAT BAIN MARIE

4.LINCAT HB1 SEAL HEATED DISPLAY BASE

5.APS COOLING TRAY

Condiment Dispensers & Racks

1.MINI SALT AND PEPPER SET

2.VOGUE CLEAR 3 NOZZLE SQUEEZE SAUCE BOTTLE

3.PEPPER OR SALT CRUET

4.TABLE ORGANISER

5.CRUET RACK

Wine Bucket Stands

1.OLYMPIA WINE BUCKET HOLDER

2.OLYMPIA STAINLESS STEEL WINE BUCKET STAND

Wine Bowls

1.APS CHAMPAGNE BOWL

2.APS WINE / CHAMPAGNE BOWL

Cocktail Accessories

1.BOSTON SHAKER CAN

2.OLYMPIA COCKTAIL SHAKER

3.BONZER BAR MIXING SPOON

4.BEAMONT COCKTAIL MUDDLE

5.MESH BAR STRAINER

Platters & Boards

1.SEAFOOD PLATTER STAND

2.PRESENTATION BOARD
3.APS APART SQUARE MELAMINE TRAY - WHITE

4.FLAT BOTTOMED SERVING DISH

5.SEAFOOD PLATTER TRAY

Bowls & Baskets

1.OVAL WOODEN BOWL

2.BAR MEAL BASKET

3.PRESENTATION BASKET

4.WILLOW ROUND TABLE BASKET

5.BREAD BASKET WITH HANDLES

The End
Thank you . I wish you will recognize my hard work .
You sincerely ,
Nahian khan.