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Easy Garam Masala

This is a quick Garam Masala (Indian spice) mix. Garam
Masala is better when made with whole spices that
have been roasted and ground, but this is a quick and
easy substitute that's pretty good.

By KitchenBarbarian

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Watch

Prep: 5 mins

Total: 5 mins

Servings: 12

Yield: 1 /4 cup

Nutrition Info

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Ingredients
12 Adjust

Original recipe yields 12 servings

1 tablespoon ground cumin

1 ½ teaspoons ground coriander

1 ½ teaspoons ground cardamom

1 ½ teaspoons ground black pepper

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground nutmeg

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Directions
Step 1

Mix cumin, coriander, cardamom, pepper, cinnamon,

cloves, and nutmeg in a bowl. Place mix in an airtight
container, and store in a cool, dry place.

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Nutrition Facts

Per Serving: 6 calories; protein 0.2g; carbohydrates 1g; fat

0.2g; sodium 1.3mg. Full Nutrition

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Reviews (158) Read More Reviews

Reviews: Most Helpful

Anita Dolland

08/17/2012

I've used many Garam Masala's in my cooking because my

husband is from Punjab and we both enjoy Indian food. I use
to make my own Garam Masala but found it too time
consuming to make from scratch, I tried this recipe because it
used less ingredients than what I am used to cooking with.…
Read
Sorry More
but it was lacking in the rich flavour that I am use to. I
have also tried some other brands like McCormick's and was
Helpful (228)
disappointed at the blend. I just recently discovered the most
amazing Garam Masala when I visited a Farmers Market in
Port Moody area close to Vancouver BC. It was amazing, it
was a punjabi style garam masala that can be used for
Gitana
hundreds of recipes. It seriously reminded me of my mother-
in-laws cooking back in punjab! You can get it online from
05/27/2008
IndiaBase Canada's website. Sharmila masala's is another
brand
I lovedthat
this Istu#.
trulyIlove,
usedbut its aspices
whole bit hard to find.
though, Making
roasted them
Garam
together Masala
on dryispan
an art and
until youo"en takes
could several
smell tries before
the aroma and then
getting
ground itthem
right!allHope thisperfect
up. Was review onhelped!
chicken tandoori and
pulav.
Read More

Helpful (210)

ChristineM

01/20/2008

I wanted to make Moroccan Lentil Soup from this site and of

course couldn't find garam masala at my grocery store. I
don't do much Indian cooking at all, and didn't even know if
it was a powder or paste or something else. Thankfully did a
search, this popped up and my soup is smelling wonderful …
Read More away! I also added this to my "spice mix" list - for
it simmers
Christmas I gave someone little bottles of Taco Seasoning,
Helpful (150)
Tourtiere Spice Mix and my own poultry seasoning mix. Plan
on doing the same as part of an upcoming bridal shower gi",
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but will add a jar of this to it!

rosichops

08/04/2009

This is a great garam marsala. I've used it in many dishes and

really like the flavour. Thanks for submitting
Read More

Helpful (90)

DarcieA

11/30/2010

I had a curry recipe that called for garam masala. I searched

the grocery store endlessly (including bulk spices and
specialty areas) with no luck. I was so happy to find this
"quick fix" on Allrecipes. I thought this was the perfect blend
of seasonings- the curry tasted delicious and authentic. I…
Read
groundMore
my own coriander because I only had whole on hand.
Otherwise, le" everything the same. Thanks for the recipe- I
Helpful (40)
will use this from now on any time I need garam masala!

Pepper

07/12/2010

Why purchase garam masala from a grocery store if you

already have the spices on hand? I use this blend in many
Indian dishes, and I feel like it makes my cooking even more
authentic and "from scratch."
Read More

Helpful (29)

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frankm7

12/18/2007

I bought most of the spices whole and grinded them in the

co#ee grinder. Used this in my oatmeal (surprisingly good) as
well as a chicken thigh marinade by mixing into yogurt and
seasoning with salt.
Read More

Helpful (25)

DiamondGirl amanecer

04/02/2009

I have never purchased garam masala and I didn t know its

flavor. I used this recipe to make Indian dishes. I used all
spices roasted them for 1-2 min (until you could smell the
aroma) then ground them. I think great for use in all Indian
recipes.
Read More

Helpful (24)

SANTIH9

11/12/2008

I too needed this for the Moroccan Lentil soup. It was easy to
make and added with a little sugar and black tea makes a
great quick Chai beverage! I love this site!
Read More

Helpful (17)

More Reviews

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