Belgian Blond Ale (WE Brew Shop) Página 1 de 1

Belgian Blond Ale (WE Brew Shop)

Belgian Blond Ale (18 A)
Type: 100% Grão Date: 26 Sep 2015
Batch Size: 25,00 l Brewer: Guenther Sehn
Boil Size: 32,00 l Asst Brewer:
Boil Time: 60 min Equipment: Equipamento 30L
End of Boil Vol: 27,00 l Efficiency: 80,00 %
Final Bottling Vol: 22,50 l Est Mash Efficiency: 83,2 %
Fermentation: Ale, Two Stage Taste Rating: 30,0
Taste Notes:

Ingredientes
Qtd Nome Tipo # %/IBU
5,00 kg Chateau Pilsner 2 Row (3,2 EBC) Grão 1 83,3 %
1,00 kg Chateau Wheat Munich (15,0 EBC) Grão 2 16,7 %
25,00 g Styrian Goldings [5,40 %] - Fervura 60,0 min Lúpulo 3 13,2 IBUs
25,00 g Styrian Goldings [5,40 %] - Fervura 5,0 min Lúpulo 4 2,6 IBUs
1,0 pkg SafBrew Abbey (DCL/Fermentis #Abbey) [23,66 ml] Levedura 5 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1,061 SG
Est Final Gravity: 1,007 SG
Estimated Alcohol by Vol: 7,1 %
Bitterness: 15,8 IBUs
Est Color: 8,9 EBC
Measured Original Gravity: 0,000 SG
Measured Final Gravity: 0,000 SG
Actual Alcohol by Vol: 0,0 %
Calories: 0,0 kcal/l

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 6,00 kg
Sparge Water: 12,35 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20

Passos da Mostura
Nome Descrição Temperatura Tempo
Mash In Adicionar 16,65 l de água até 70,2 C 64,4 C 75 min
Mash Out Adicionar 10,01 l de água até 96,6 C 75,6 C 10 min

Sparge: Lavagem com 12,35 l de água a 75,6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Garrafa Volumes of CO2: 2,3
Pressure/Weight: 132,34 g Carbonation Used: Engarrafar com 132,34 g
Keg/Bottling Temperature: 21,1 C Corn Sugar
Fermentation: Ale, Two Stage Age for: 30,00 days
Storage Temperature: 18,3 C

Notes

Created with BeerSmith

file://wepoas01/users$/anderson.behl/Documents/BeerSmith2/Reports/bsxtmp_4353.h... 14/03/2016