PERFORMANCE CRITERIA

Name of Trainee: Michael R. Semilla

During the performance of the activity did the trainees perform according to the required criteria?

Criteria Yes No
1. Tableware is set-up according to ship’s table setting standards? /
2. Tables and chairs are cleaned and checked for damages and functionality? /
3. Condiments are set up in according to ship’s table setting standards? /
4. Officers and/or visitors are greeted and assisted in sitting? /
5. Prepared food are checked for completeness and correctness before serving ? /
6. Prepared food are served according to ship’s service standard? /
7. Officers/visitors needs are checked from time to time until they moved out? /
8. Hot holding food equipment are monitored during service time? /
9. Unused/Soiled plates/ flat wares are bussed out? /
10. Condiments / shakers are removed from the tables and returned to designated /
storage?
11. Tables and chairs are cleaned according ship’s standard? /
12. Table ware are scraped, sorted and stocked? /
13. Table ware are cleaned and dried according to ship’s sanitation standards? /
14. Cleaned table ware are secured in designated storage area? /
15. Waste are disposed according to relevant regulations MARPOL requirements? /
16. Pantry area is cleaned all the time as per ship’s sanitation standards? /
17. Availability of beverages, condiments and table ware in the pantry area is monitored /
daily?
18. Pantry equipment are used properly in accordance with manufacturer’s instruction or /
manual?

For satisfactory achievement, all items should receive a yes response.

https://orminfels.gnomio.com/mod/page/view.php?id=184&forceview=1
Comment/s: ____________________________________________________________________

______________________________
Name and Signature of Trainer

*Note: Trainees must submit their self-evaluation using this Performance Criteria Checklist and
provide the web link (URL) of your output, if applicable.