Balsamic Vinaigrette 1/4 cup (60 ml) extra virgin or virgin olive oil 1 tablespoon balsamic vinegar 1 tablespoon finely chopped fresh basil 1/2 teaspoon salt freshly ground black pepper, to taste Makes about 1/4 cup (60 ml) Use the best balsamic vinegar and olive oil that you can afford for this dressing. In a small, nonreactive bowl, whisk together all the ingredients until well blended. Use immediately. Havering dé nth tok Surprisingly easy to make, flavored oils pack a powerful flavor punch in salads. They make fabulous gifts, too, but make them in small quantities because they are perishable. The best choices for flavorings are lower-moisture herbs, such as rosemary, thyme or sage, or spices such as coriander seeds or chiles. + To make a flavored oil, all you need are several sprigs of fresh herbs or whole spices and enough olive oil to fill the bottles. 11 Spread the herbs or spices on a clean work surface. Using a rolling pin, gently press down on the herbs or spices to lightly bruise them.