VEGAN SHORTBREAD TED LASSO WOULD

LOVE
PREP TIME: 10 MINUTES COOK TIME: 30 MINUTES SERVINGS: 16
CALORIES: 180KCAL AUTHOR: CONNIE �

Vegan Shortbread Ted Lasso Would Love � A simply scrumptious, buttery, melt-in-
your-mouth classic all-vegan shortbread recipe inspired by the award-winning television series Ted Lasso. These
sweet treats are sure to put a smile on your face.

EQUIPMENT
Large mixing bowl
Medium size bowl
Electric hand or stand mixer
Measuring cup
Measuring spoons
silicone spatula
Small rolling pin (optional)
7″x 11″ rectangular or 8″x 8″
square baking dish or pan
Parchment paper
Sharp kitchen knife
INGREDIENTS
1/2 lb vegan butter
1 C powdered sugar
1 egg - vegan egg replacer
1 C almond flour
1 C all-purpose flour
INSTRUCTIONS
1. Preheat oven to 350º
2. In a large mixing bowl, using an electric mixer, cream together butter
and sugar until smooth.
3. Add egg replacer, mix thoroughly.
4. Combine flours in a separate bowl then gradually add to the
butter/sugar/egg. Mix thoroughly, until dough is stiff.
5. Line pan with parchment paper or grease pan with vegan butter and
dust lightly with flour.
6. Spread dough in pan. Use small rolling pin to flatten (if available)
otherwise press down with hands.
7. Place on center oven rack and bake at 350º for approximately 30
minutes or until lightly browned on top.
8. Remove from oven and let cool for about 15-20 minutes on a rack.
Slice into pieces while warm.
9. Store cooled shortbread in an airtight container for up to 3 days, if
there’s any left by then!

NOTES
�What to use instead of eggs in this recipe

The original version of this recipe calls for one egg, which I’ve substituted with vegan egg replacer. There are
several packaged powdered egg replacers available which work well. You can also make your own by combining
one tablespoon ground flax meal with three tablespoons of water (per egg). Allow it to sit 5 – 15 minutes to
thicken before using.

NUTRITION
Calories: 180kcal | Carbohydrates: 15g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 92mg |
Potassium: 12mg | Fiber: 1g | Sugar: 8g | Vitamin A: 541IU | Calcium: 18mg | Iron: 1mg