Tung Wah Group of Hospital S.C. Gaw Memorial College NSS Biology Chapter 5 Assignment 1 Name: Lu ts Yio Phoebe (21) Class_ 4A. Date: Mark:___/29_ Multiple-choice questions . (1Omarks, 1 mark each) 1 The diagram below shows the structure of a molecule of carbohydrates. ‘Which of the following combinations correctly matches the name of this molecule and the ‘group of carbohydrates that it belongs? Name Group A’ cellulose disaccharides B fructose monosaccharides C starch polysaccharides D_ maltose polysaccharides 2 Which of the following statements about triglycerides is/are correct? (2) Fats is a kind of triglycerides, which mainly come from plants, @) Triglycerides are soluble in ethanol. G) Triglycerides are broken down into simpler sub-units by hydrolysis. A (only B_ @)only C (1)and 3) only | D_ @)and (3) only i ee WHEE10 Which of the following is the most effective in preventing rickets in children? A. Eat mote rice, B__ Drink more orange juice. C Have enough outdoor activities D Eat more carrots. B Matching Questions 1 to 4: For each of the statements below, circle whether it is true or false. (4-marks, 1 mark each) 1 The H: Oratio of a carbohydrate molecule is larger than 2 : 1, thus the energy value of carbohydrates is lower than that of lipids. True / fal 2 The function of some proteins depends on their unique shape. teas) } False 3 Non-essential amino acids refer to amino acids that are not required by the human body. (6e09/ False 4 Dietary fibre is found in both plant foods and animal foods. True 1€atss) C Ques ns (48 marks) 1 The photo below shows a salad dish. The major ingredients of the salad dish are labelled. rocket leaves chicken breast quinoa tomato HDT weQuinoa (42%) is a whole grain. It a popular healthy food. The table below compares the nutrient contents of 100 g of cooked quinoa and white rice. Protein (g)_ | Carbohydrate (g) Fat (g) Dietary fibre (g) Quinoa 44 203 19 28 White rice 27 20 03 04 Quinoa provides all the essential amino acids needed by our body. Suggest why quinoa is an excellent food choice for vegetarians. (1 mark) 1 vide NeCeSSANY py ictycfigfa. —__ b Suggest another ingredient in the salad that is also rich in proteins. (1 mark) hicken reps ¢ — Explain why quinoa is more suitable than white rice for people suffering from constipation. (1 mark) Recause eee misao detoxification efFert that can a help peeple stlering tram cnestipati ion feel beter d_ Rocket leaves are rich in carotene. Suggest one health benefit of eating rocket leaves. (2 marks) Racket leaves ave rich ia caratene so. that jt has. vitomin ll ‘thot tn help us prevent ight bliroress. 2 Vitamin D is essential for the normal growth and development of bones in children. a __ List wo foodstuffs that can serve as a good source of vitamin D. (2 marks) Exe salks op animals’ liye. HDT wea / = nan body obtains vitamin D- anher way by which the hum est another was bY my by Apart from diet, sug We can —obfa'n \ilomin, Db af 5 ¢ Other than vitamin D, growth of bones. Caleium—- student wanted to investigate the composition of peanuts. She ground peanuts with distilled water and obtained an extract using the set-up below: ground ream .\ A iter paper w/ residue filter funnel Y boiling tube j—— onttract ‘The extract was then tested for the presence of different food substances. Describe a food test to determine whether peanuts contain reducing sugars. (3 marks) Fie? odloh Lem? of: peared ex tad ta the Test Tube Ter addon equal omeunto# Beuedet 's solaticn. Ano\ ile the naivfwe ino b Lia wal od beth if fori inate LF th? peanut extract conTein ceclucing 4g. Or brick-red predatare is formecd -Othawise, there will net haye An indigestible food substance can be found in the residue left on the filter paper. Pecip ate i What is this food substance? a ene a) ‘Solfo lio Femains, blue ii Explain the importance of this food substance in our diet. Lt + rodluce (1 mark) nang Fron ww. dail Ife. HDT we