Professional Documents
Culture Documents
Glossary Unit 3
Nouns
BASIL
CONVENIENCE STORE
COURSE vs MEAL
COUSINE
CUCUMBER
CUSTOMER
DESSERT vs STARTER
ENVIRONMENT
GARLIC
INGREDIENT
LUXURY
OWNER
SAUCE
SHOPKEEPER
SPICES vs HERBS
STUFF
Adjectives
AMAZING
CHEAP vs CONVENIENT
CROWDED vs EMPTY
DEPRESSING
FRESH ‘food’ vs READY-MADE ‘meals’
MODERN
NOISY vs QUIET
OLD-FASHIONED vs MODERN
STRESSFUL vs RELAXING
TINNED ‘food’ vs FROZEN ‘food’
Verbs
BAKE vs ROAST
CHOP vs CUT
FRY
GUESS
POUR vs SERVE
SHAKE vs STIR
Adverbs
ALMOST
EVEN
PERHAPS ‘we should’
QUITE