ASCB
ACCREDITATION STATEMENT
Quay Audit UK Limited
FULL AUDIT & REVIEW BODY
Grove House, 8 St Julian's Friars, Shrewsbury, Shropshire, SY11XL, United Kingdom
ISONEC 17021-1:2015
Assessment & Cerfification regarding management systems
s998124
Friday, 01 Docombor 1995
Monday, 22 March 2024
Wednesday, 23 March 2022
Secetes a neretaer gem temersanet
pectic seopor he ated or
Petor Willams. Managing Director
Sarah Groves ‘Administration Manager
Peter Williams, ceo
01743 351 67
01743 256 445,
https. quayaudit.co.uk
post@quayauditco.ukASCB
FULL ACCREDITATION SCHEDULE
Quay Audit UK Limited
Quality Management Systems 10 9001:2015,
Quality management ~- Customer satisfaction ~- 10 10002:2018
Guidelines for complaints handling in organizations,
Quality management — Customer satisfaction -- 10 10002:2004
Guidelines for complaints handling in organizations.
Environmental Management Systems 180 14001:2015
Health, Safety and Welfare Managemt Systems OHSAS 18001:2007
Guidance on project management 1S 21500:2012
Food Safety Management Systems 10 22000:2018
Food Safety Management Systems 180 22000:2005
Traceability in the feed and food chain — General 1SO 22005:2007
principles and basic requirements for system design and
implementation
Anti-bribery management systems ~ Requirements with ISO 37001:2016
guidance for use
Anti-bribery management systems — Requirements with UNI ISO 37001:2016
guidance for use
Information Technology - Service Management — Part 1: ISO/IEC
Service Management System Requirements. 20000-1:2018
Information technology -- Service management ~ Part 3: ISO 20000-1:2011
Guidance on scope definition and applicability of ISO/IEC
2000-1 ISO/IEC TR 20000-3:2009
Information technology -- Security techniques — ISO/IEC 24762:2008
Guidelines for information and communications
technology disaster recovery services
Information technology -- Security techniques ISO/IEC 27001:2013
Information security management systems —
Requirements
Specification of common management system PAS 99:2012
requirements as a framework for integration
Prerequisite programmes on Food Safety - Part 4: Food ISO.
Packaging Manufacturing T$/22002-4:2013
Occupational Health and Safety Management System ISO 45001:2018
Technical Standard ~ Data Protection GDP TS1001:2018
Quality requirements for fusion welding of metallic 1SO 3834-2:2005
materials ~ Part 2: Comprehensive quality requirements
ASCEASCB
Quality requirements for fusion welding of metallic ISO 3834-3:2005
materials ~ Part 3: Standard quality requirements
Quality requirements for fusion welding of metallic ISO 3834-4:2005
materials ~ Part 4: Elementary quality requirements
Energy management systems ~ Requirements with 10 50001:2018
guidance for use
Energy management systems ~ Requirements with ISO 50001:2011
guidance for use
HACCP Certificazione dei Sistemi di Autocontrollo Igienici UNI 10854:1999
Servizi allinfanzia - Requisiti del servizio UNI 11034:2003
Guidelines for management consultancy services ISO 20700:2017
End of listing
ASCE