Honey-Mustard Pretzel Snacks

Pack individual servings of these snacks into sandwich bags

to tuck into school lunches or to take along on hiking or biking outings.

1/4 cup margarine or butter

1/4 cup honey mustard
1 teaspoon Worcestershire sauce
Several dashes bottled hot pepper sauce
1/4 teaspoon garlic powder
10 cups small pretzels

Melt margarine or butter in a small saucepan. Remove

saucepan from heat and stir in honey mustard,Worcestershire
sauce, garlic powder, and hot pepper sauce. Place pretzels
in a foil-lined 15x10x1-inch baking pan. Pour mustard mixture
over pretzels; toss gently to coat. Bake in a 300 degree F.
oven for 25 minutes, stirring every 10 minutes. Spread on foil;
cool. Store in an airtight container. Makes 10 cups.

Make-Ahead Tip: Prepare, bake, and cool the pretzel snack.

Store in an airtight container at room temperature up to 3 days.

Nutrition facts per serving: 120 calories, 3 g total fat, 1 g

saturated fat, 0 mg cholesterol, 411 mg sodium, 20 g
carbohydrate, 0 g fiber, 3 g protein.