TABLE OF CONTENTS

Sl No. Description
1. Introduction
2. Literature Review
3. Discussion
3.1 Mobile Marketing
3.2 Food and Beverages
3.3 Sustainability and wine industry
3.4 Forestry
3.5 Food Safety
3.6 Environmental Quality
3.7 Health Foods
3.8 Perceptions of New Zealand
3.9 Tourism
3.10 The pandemic and New Zealand’s response
4. Conclusion
5. References