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The body mass index (BMI) is the metric currently in use for More recently, the degree of rotundity considered ideal
defining anthropometric height/weight characteristics in also has varied considerably in the general population, but
adults and for classifying (categorizing) them into groups. particularly for young women. Before the 1920s, ‘‘full figured’’
The common interpretation is that it represents an index of women were considered to be desirable as long as the dis-
an individual’s fatness. It also is widely used as a risk factor tribution was hourglass in type. However, the 1920s Flapper
era introduced abbreviated and revealing dresses. The result
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ody fatness has been an important psychosocial ness, but also due to thinness being a goal promulgated by the
issue among humans for millennia. It is clearly fashion industry and reinforced by commercial advertising.
manifested by paleolithic statuettes of exceedingly At a societal level, although poorly described or quantified,
plump women. This suggests being ‘‘full figured’’ was highly there also is a degree of fatness beyond which a person
desirable at least for women. In contrast, images of obese generally is considered to be unacceptably fat; that is,
people, males or females, are never exhibited in ancient there is an ill-defined threshold at which a person is la-
Egyptian funerary wall paintings, stellae, or statues suggest- beled as being ‘‘fat’’ or ‘‘obese.’’ However, it is based on the
ing that fatness was not considered to be a desirable trait ‘‘I can’t define it but I know it when I see it’’ concept. In
there. This also is the case in artifacts from other cultures in addition, implicit in this context is that the location of the
the Middle East in that era. Why the degree of fatness has excess fat plays a role, as does a person’s age. It is much
varied in different cultures is not clear. However, it may more acceptable to be ‘‘overweight’’ when one is old than
have depended on the availability of a reliable food supply when one is young. Also particularly in women, the ac-
and the effort required in obtaining it. cumulation of fat in certain areas of the body is considered
to be much more acceptable than in other areas. For example,
Frank Q. Nuttall, MD, PhD, is a full professor at the University of
Minnesota, Minneapolis, and chief of the Endocrine, Metabolic and Nu- truncal (belly fat) accumulation would be considered to be
trition Section at the Minneapolis VA Medical Center, Minnesota. His PhD less acceptable than the accumulation of fat in the peripelvic
degree is in biochemistry. He has more than 250 scientific publications in and thigh areas as well as in the breast area1; that is, one may
peer-reviewed journals, and he is the winner of numerous prestigious aca-
demic and scientific awards, including the 2014 Physician/Clinician Award of be statistically ‘‘fat’’ but with an appropriate figure be merely
the American Diabetes Association. referred to ‘‘as amply endowed’’ or ‘‘pleasingly plump.’’
The author has no conflicts of interest to disclose. The social consequences of being ‘‘too fat’’ are severe.
Correspondence: Frank Q. Nuttall, MD, PhD, Minneapolis VA Medical Center, Discrimination begins in childhood and results in serious
One Veterans Dr 111G, Minneapolis, MN 55417 (Nutta001@umn.edu). emotional scars. Societal discrimination limits career choices,
This is an open-access article distributed under the terms of the Creative and indeed many career paths are closed to those consid-
Commons Attribution-NonCommercial-NoDerivatives 3.0 License, where it
is permissible to download and share the work provided it is properly cited. ered to be too fat. Also, societal stigmatization often im-
The work cannot be changed in any way or used commercially. pairs a person’s ability to express his/her intellectual and other
DOI: 10.1097/NT.0000000000000092 talents; that is, they become underachievers. In addition, the
The articles cited above, published in the March/April 2015 issue of Nutrition Today, were designated
for open access but were not identified as such in the print issue. Open access labels have been
applied and the articles are freely available on the journal’s Web site: www.nutritiontodayonline.com.
References
1. McRorie JW. Evidence-based approach to fiber supplements and clinically meaningful health benefits,
part 1: what to look for and how to recommend an effective fiber therapy. Nutr Today. 2015;50(2):
82Y89.
2. McRorie JW. Evidence-based approach to fiber supplements and clinically meaningful health
benefits, part 2: what to look for and how to recommend an effective fiber therapy. Nutr Today.
2015;50(2):90Y97.
DOI: 10.1097/NT.0000000000000100