Marywood University ‘Scranton, Pennsylvania’ Department of Nutrition & Dietetics Checklist - Long Term Care Maintgin all entries and records in your binder. Please have your preceptor sign below that satisfactory petyance ‘was shown in the following ateas. Enclose all pertinent material. The intern hes: _- reviewed the most recent state inspection results, J ~ demonstrated familiarity for the Minimum Data Set (MDS) and Care Area Triggers (CATs) & Care Area Assessments (CAAs) Protocols - completed 5 MDS quarterly assessments. * ~ completed follow up/reassessment documentation.* ft - completed meal rounds, recording caloric intake and recommended changes as needed.* yy - attended medical and skin care rounds. * - reviewed adaptive eating devices with the OTR and observed proper usage of the devices. (virtyal set-up a meeting with OT and write a report on equipment) - coordinated the design of menus and modifications for therapeutic diets. - attended inter-professional meetings, developed nutrition care plans for the assigned 7 residents and adjusted the care plans as needed.* - monitored enteral and /or parenteral fed residents ensuring needs are met.* / - discussed needed changes in nutrition support orders with other disciplines as needed.* d /- reviewed a Modified Barium Swallow(MBS) , Fiberoptic Endoscopic Evaluation (FEES) OR ‘Video Fluoroscopic Swallow Study (VFSS) report and tracked the communication between the RD and the ST. (virtual set-up a meeting with SLP and write a report) - referred residents to other primary care providers as appropriate.* *(virtual may review with preceptor and record findings in e-binder.)* iumlhug Wazornny 1) v0 receptor signature / date