/ Marywood University Scranton, Pennsylvania Department of Nutrition and Dietetics Course Evaluation - ND 500 — Professional Practice The intern will be assigne intern ill be assigned the usual workload of an in house Clinical RD/FS Manager a house Clinical Manager, Interns should not routinely replace regular employees outside of professional (RD) staff experience. In other words, they should not be used as staff filler to compensate for suppor employce shortages or absences, ‘A competent rating in all areas is required for verification, The four areas ar: 1. Efficiency 2. Competence 3. Communication skills 4, Professionalism Evaluation forms specific to MNT or FSM are provided below “) ND 568 — Medical Nutrition Therapy - Efficiency: sMecis one of the following criterias ‘Manages an 80% workload in 8 hours or less per day Manages a 100% workload in 10 hours or less per day. 0% of eases demonstrate the following patient according to protocol appropriate plans. Competenc Patient care initiated for the right Intern completes accurate assessments and Timely follow-up care is provided. Incorporates critical-thinking kills in overall practice Meets all criteria. + paticnt follow-up to ater sta covering during time of student Communication Skills: Routinely communicates neces absence. meats with members ofthe health care eam as necessary to complete oF implement nutritional care plan(s). Shows cultural competence in interaction Documentation has an acceptable appearance correct spelling, terminology, and abbreviations. swith others. ‘and content: contains clear concise statements; Uses Professionalism: Meets all criteria. Responsible, mature nature, appropriate behavior Respects privacy and confidentiality of patients/stafl Professional personal appearance/dress code. “Applies leadership skills to achieve desired outcomes ‘Able to analyze rsk in nutrition and dieteties practice.STANDING OU x fr sox euemne qeSionaland dir dood yer QUNED ADA 1 ri) ye wEN. Saw Lo 20 gre CUNHCDS © O Stet Cail | 4 PsASRee ap and pa QuashiMns epee meres oe 2 vain) new TRENHORND pecans ma Gear win hor CUA ain AND SKILL WHICH INTERN MUST IMPROV! ie Saco. 1S Cady fer Avery td pan dao | SHO vont Conn TO eA OD St Sne Hod oO mg mo, ate ater SOE GE Con ae Sarno, | QAOAHaMY, AULNe - INTERN’S COMMENTS: dx aboot RD's wut ee ae at on | oe i“ Ges ht omg 8 Prats Mae | ask fhe ve eh tat of Onbrborec im | a ° ahs q | SONPAV IE OF EVALUATOR: Daie | Meo, eaic|3 Blaca} | SIGNATURE OF INTERN: | = | shiz [a4 submiting asa Word attachnent please fa the am Sac Mh 70 H0-4029 cor complete 1 gghttare fom at hulp /swwanarywood edu Assl fex8 51069. 9674-161¢2239399b pat